Shilla Bakery & Cafe - Tysons Corner
$ • Dessert, Coffee Shops, BakeryAbout Shilla Bakery & Cafe - Tysons Corner
Customers' Favorites
Korean Iced Coffee
Japanese Cheesecake
Fresh Cream Cake 6
Tiramisu Bingsoo
Butter Cream Bun
Roll Cake Piece
Birthday Cake
Garlic Bread
Strawberry
Shaved Ice
Recent Reviews
173 ratings
Share your opinion about Shilla Bakery & Cafe - Tysons Corner
The pastries/desserts are freshly made! The staff were also helpful and friendly! I had some questions about the flavors of the desserts and they were happy to answer them. I would recommend the Condensed Milk Bread, a perfect choice for those who enjoy a subtly sweet and milky taste.😊
tea, some cute confections. surprising selections on the tea front. mine was way too sweet, i supposed i c1ould have asked.
Love to go there every time 🙏
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 7PM |
Shilla Bakery & Cafe - Tysons Corner offers a mix of experiences. Some customers praise the friendly service, with one staff member standing out for exceptional service. The bakery's Asian buns are recommended over the cookie croissant, which may be dry. The black bubble tea didn't impress due to burnt tapioca and undissolved drink mix crystals. The red bean bing su, while good, received mixed reviews due to the peanut butter powder topping. Visitors also enjoy the iced Nutella latte, which many find incredible, and the strawberry short cake, breakfast sandwiches, and almond cookies are highly recommended. The staff is friendly, and the treats are not too sweet, making for a pleasant visit. Recently, some customers noted that the selection appeared smaller later in the day, and the croffle was disappointing, tasting more like a frozen waffle than a croissant, though the pistachio cream and syrup were appreciated. The bakery's seating and decor are also appreciated by visitors, despite the smaller selection compared to other locations.