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Mexican • $
“Great food, with smells already wafting from the parking lot. The service was exceptional from the people serving the food to the cashier. They really made you feel like you were getting at least your bang for you buck. Not stingy like some other locations. 😊
My new place to go for Chipotle cravings.“
“Give the new manager a raise immediately. He has to have culinary experience, the fajitas weren’t burnt, the lettuce was chopped like Gordon Ramsay did it, and alllllll of the options were just fresh. BUT he also HAD to train his staff well because he’s not cooking everything on his own and it was AWESOMEEEEE to see him tell his employee thank you for cutting chicken. Great leader and great cook literally not even a raise promote this man although I’d be sad to see him leave the store ?“
Mexican • $
“Always a great meal but yall need to put for focus on cleaning! Especially the front door and the tables! A front door should be clean as it is the first experience your customers have with the store cleanliness and Chipotle doors, no matter the location, are allllllways so gross!!! Millions of fingerprints! Please focus on this! I know there are a gazillion people going in and out all day but at least clean it 3 times a day to remove the ick!!!!“
“Really excellent experience here. We ordered a kind of complex order, but the ladies who worked here took it on like Champs. They could have easily been impatient, but they excelled! The one on the salsa line even rolled my FAT burrito without LOOKING - PERFECTLY. That is how good they are at this location. 10/10 experience. Make sure you bring a little extra cash for the tip, they certainly deserve it. Bravo!“