“Yall know i love grilled cheese and pizza by now. I usually get the grilled cheese and fries from santini’s but today i wanted to try the pizza. ?So good, nice sized slices as you can see in the pic i took. The customer service at this location was A-1 ??????“
“Tony's NY Pizza is a slice of heaven for those in search of authentic, mouthwatering pizza and a myriad of Italian delights. This isn't just a pizza shop; it's a taste of New York's pizza tradition with a side trip to Italy, all without leaving Fairfax. With great service and a casual, welcoming vibe, Tony's invites you to kick back, relax, and prepare your taste buds for a journey they won't soon forget.Our pizza pilgrimage began with the Margherita Special, a testament to the power of simplicity. With fresh tomato sauce, sumptuous fresh mozzarella, a drizzle of olive oil, and a sprinkle of basil, this pizza is a love letter to Naples. Each bite is a reminder that when it comes to pizza, sometimes less truly is more.Next up, the Sicilian-style Tony's Special took us on a detour to the bustling streets of Palermo. Loaded with pepperoni, sausage, mushrooms, green peppers, and onions, this thick, square-cut masterpiece is as hearty as it is delicious. It's the kind of pizza that doesn't just fill your stomach; it warms your soul.For the carnivores among us, the Meat Lovers pizza is a dream come true. Pepperoni, sausage, ham, beef, and bacon come together in a carnivalesque celebration of all things meat. It's a meaty marvel that's so good, it might just convert vegetarians back to the dark (and delicious) side.But Tony's NY Pizza isn't just about pizzas. The Antipasto Italiano is a colorful cavalcade of Italian staples, served with a side of garlic bread that's worth writing home about. The Linguini Alla Posillipo, with its tender clams, mussels, squid, and shrimp in light marinara, transports you to the Amalfi coast with every forkful. And for those who fancy a creamier fare, the Fettucine Mediterraneo, with its luxurious combination of jumbo shrimp, scallops, and crab meat, is like a first-class ticket to culinary bliss.Not to be outdone, the Chicken Parmigiano and Chicken Brunello offer a poultry paradise, while the Ziti Pie turns traditional pasta on its head in the best possible way. The Steak & Cheese Sub is an homage to the classic Philly tradition, served with non-traditional trimmings. While not my favorite of our visit, it's still a solid choice.Dessert at Tony's is the cherry on top of an already fabulous meal. Whether you choose the airy Tiramisu, the classic Cannoli, or the innovative Donut with cannoli filling, each sweet treat is a perfect punctuation mark to a satisfying meal.In essence, Tony's NY Pizza is more than a pizza shop; it's a veritable treasure trove of Italian and New York flavors, served with a side of warmth and welcome. So, if you find yourself in Oakton with a craving for something truly special, make your way to Tony's. It's an experience that's sure to leave you saying, "That's amore!"“
“Outstanding Customer Service! Every time I have ordered from this store, whether for a family order or an event, the customer service has been outstanding. Most recently, I needed to order a lot of pizzas for my son's Eagle Scout project. I ordered very quickly online, and didn't look for coupons or sales because I was rushing and just needed the pizza. When I came to pick up the order, the associate there told me he would apply a better deal to my order. He didn't have to do that, and I would never have complained about the cost, but he took the time and the care to give me the best deal possible. The pizza was hot and ready when I got there. I highly recommend this location!“
“We had the pleasure of dining at this restaurant some time ago to celebrate a special occasion over dinner. We were thoroughly impressed with every aspect of the restaurant, from the food to the drinks and the service.We tried the signature drink, Villagio Mule, a delicious combination of housemade ginger juice, lime, and a sweet note from Averna. For our appetizers, we enjoyed fresh mussels sautéed in a garlic white wine sauce and crispy fried calamari, which was perfectly cooked.We then tried two different pastas, both of which were excellent. Finally, we indulged in some delightful desserts, which were the perfect end to a perfect meal, satisfying our sweet cravings.The service was top-notch throughout our dining experience, and the ambiance of the restaurant was great. It was the ideal place to celebrate our special occasion and enjoy what life offers.“
“No lie this is some good pie.I was looking for a place to hang out as I wait for traffic to die down and I found Andy’s pizza. I sat at the bar and ordered a slice of carnivore, and a slice of sausage and pepper. They came out quick and hot. The crust is thin and slightly crispy. After I finished the main part of the pie, I added Mikes hot honey to the crust for a sweet and spicy finish. I will recommend Andy’s Pizza to anyone. My only regret is I didn’t take any pictures.“
“Long drive from central VA with a stop here before we headed back. No wait to sit outside. Quiet if a bit warm, but fans kept the air moving and the umbrellas blotted direct sunlight. The food was fabulous. Octopus as appetizer was fresh and not spongy (as it can be if not fresh or if cooked poorly). Branzino in parchment paper was herbaceous and well-seasoned with tomato that enhanced the flavor more than it overpowered it. Wedge salad was unexpectedly filling and large. Dessert special of panna cotta was shared over a cappuccino. Really, though, the reason why we'll be coming back is the waitstaff. I could not have asked for better service.“
“This was my first time eating and getting pizza in Lorton. I had the small pepperoni pizza. It was great, as I got to the end, each slice was getting better and better…really good pizza and a great price too!! When I’m in Lorton I’ll stop by again.“
“We were friends with family gathering for dinner. Delicious cheese pizza hot out of the oven, a veggie calzone with marvelous marinara sauce, cheese and bacon french fries with delicious ranch dressing.We were greeted by a kind gentleman wearing a cap with a Cross ? on it. The owner could not have been more hospitable.My family and I will return very soon!“
“Such a nice ambiance. Servers were attentive and food came quickly. There was so many pastas to choose from there's definitely something for everybody. I kinda got decision paralysis from the options but I got the squid ink pasta (spaghetti Neri) and loved it. I think it tasted the best out of our group's dishes and was complex and delicious although the tagliolini Al funghi was a close second. My partner got the short rib ravioli and we both didn't really like it. It was quite salty in some bites and lacked savory-ness in others. We didn't get to try appetizers or try the cheese wheel as we went on a Tuesday but will definitely come back to try those ! Overall we had a great time. Also for parking there's free parking in the garage and this place is located in the hotel.“
“At Luciano, I recently dove into their "Meat Trio" pizza, and let me tell you, it's a culinary masterpiece. The crust strikes the perfect balance between crispy and chewy, providing an ideal base for the explosion of flavors to come. The trio of meats was a savory delight in every bite, and I decided to amp it up a notch by adding mushrooms, which added a delightful earthiness to the mix. The cheese, a gooey perfection, brought everything together seamlessly. Luciano's commitment to quality ingredients and culinary finesse truly shines through in this pizza, making it a must-try for anyone seeking a delicious and satisfying dining experience.“