“Tony's NY Pizza is a slice of heaven for those in search of authentic, mouthwatering pizza and a myriad of Italian delights. This isn't just a pizza shop; it's a taste of New York's pizza tradition with a side trip to Italy, all without leaving Fairfax. With great service and a casual, welcoming vibe, Tony's invites you to kick back, relax, and prepare your taste buds for a journey they won't soon forget.Our pizza pilgrimage began with the Margherita Special, a testament to the power of simplicity. With fresh tomato sauce, sumptuous fresh mozzarella, a drizzle of olive oil, and a sprinkle of basil, this pizza is a love letter to Naples. Each bite is a reminder that when it comes to pizza, sometimes less truly is more.Next up, the Sicilian-style Tony's Special took us on a detour to the bustling streets of Palermo. Loaded with pepperoni, sausage, mushrooms, green peppers, and onions, this thick, square-cut masterpiece is as hearty as it is delicious. It's the kind of pizza that doesn't just fill your stomach; it warms your soul.For the carnivores among us, the Meat Lovers pizza is a dream come true. Pepperoni, sausage, ham, beef, and bacon come together in a carnivalesque celebration of all things meat. It's a meaty marvel that's so good, it might just convert vegetarians back to the dark (and delicious) side.But Tony's NY Pizza isn't just about pizzas. The Antipasto Italiano is a colorful cavalcade of Italian staples, served with a side of garlic bread that's worth writing home about. The Linguini Alla Posillipo, with its tender clams, mussels, squid, and shrimp in light marinara, transports you to the Amalfi coast with every forkful. And for those who fancy a creamier fare, the Fettucine Mediterraneo, with its luxurious combination of jumbo shrimp, scallops, and crab meat, is like a first-class ticket to culinary bliss.Not to be outdone, the Chicken Parmigiano and Chicken Brunello offer a poultry paradise, while the Ziti Pie turns traditional pasta on its head in the best possible way. The Steak & Cheese Sub is an homage to the classic Philly tradition, served with non-traditional trimmings. While not my favorite of our visit, it's still a solid choice.Dessert at Tony's is the cherry on top of an already fabulous meal. Whether you choose the airy Tiramisu, the classic Cannoli, or the innovative Donut with cannoli filling, each sweet treat is a perfect punctuation mark to a satisfying meal.In essence, Tony's NY Pizza is more than a pizza shop; it's a veritable treasure trove of Italian and New York flavors, served with a side of warmth and welcome. So, if you find yourself in Oakton with a craving for something truly special, make your way to Tony's. It's an experience that's sure to leave you saying, "That's amore!"“
“We had the pleasure of dining at this restaurant some time ago to celebrate a special occasion over dinner. We were thoroughly impressed with every aspect of the restaurant, from the food to the drinks and the service.We tried the signature drink, Villagio Mule, a delicious combination of housemade ginger juice, lime, and a sweet note from Averna. For our appetizers, we enjoyed fresh mussels sautéed in a garlic white wine sauce and crispy fried calamari, which was perfectly cooked.We then tried two different pastas, both of which were excellent. Finally, we indulged in some delightful desserts, which were the perfect end to a perfect meal, satisfying our sweet cravings.The service was top-notch throughout our dining experience, and the ambiance of the restaurant was great. It was the ideal place to celebrate our special occasion and enjoy what life offers.“
“Long drive from central VA with a stop here before we headed back. No wait to sit outside. Quiet if a bit warm, but fans kept the air moving and the umbrellas blotted direct sunlight. The food was fabulous. Octopus as appetizer was fresh and not spongy (as it can be if not fresh or if cooked poorly). Branzino in parchment paper was herbaceous and well-seasoned with tomato that enhanced the flavor more than it overpowered it. Wedge salad was unexpectedly filling and large. Dessert special of panna cotta was shared over a cappuccino. Really, though, the reason why we'll be coming back is the waitstaff. I could not have asked for better service.“
“The ambiance of the restaurant is romantic, with flower bouquets and beautiful paintings. For the appetizers that we ordered, the portions were very small but the food was good. The duck confit was sweet, the ravioli sauce was great, the french onion soup was standard, and the crab cake sauce was delicious but very small. Free desert came with small samples of chocolate mouse and raspberry cake.“
“My group of 4 had a wonderful dinner here!] Everyone got something different and everything tasted amazing! The rolls, beer marinated steak, ozzies chicken and everything else tasted great! Our server Ellie was beautiful and awesome! Definitely will return.“
“Una esperienza indimenticabile! Sergio è davvero un gran signore, attento ad ogni minima esigenza del cliente, gentile e disponibile con una innata classe italiana. Il cibo è superlativo, di altissima qualità, cucinato in maniera perfetta. La mise en place impeccabile, Tiramisù e cantucci per concludere una magnifica serata . Consigliatissimo“
“I'm almost hesitant to write this, because then more folks will be aware of this hidden gem, but it's a 5 Star Restaurant in every possible way. Outstanding food, service, and atmosphere, we had a fantastic dining experience. The staff couldn't have been friendlier and more attentive. They made us feel like family. It was my wife's birthday and I couldn't have picked a better restaurant to celebrate. We WILL be returning with the kids later this month. Just Fabulous.“
“I ordered a couple sandwiches for pick-up and they were delicious! I tried the Capo Special and it was a great take on an Italian sub with slightly different meats. The bread was very good, holding everything together well even with oil and vinegar. My colleague had a cheesesteak and seemed to like it.These were both huge sandwiches for the price!The person working there when we picked up was very nice.“
“Such a nice ambiance. Servers were attentive and food came quickly. There was so many pastas to choose from there's definitely something for everybody. I kinda got decision paralysis from the options but I got the squid ink pasta (spaghetti Neri) and loved it. I think it tasted the best out of our group's dishes and was complex and delicious although the tagliolini Al funghi was a close second. My partner got the short rib ravioli and we both didn't really like it. It was quite salty in some bites and lacked savory-ness in others. We didn't get to try appetizers or try the cheese wheel as we went on a Tuesday but will definitely come back to try those ! Overall we had a great time. Also for parking there's free parking in the garage and this place is located in the hotel.“
“Idlywood is a favorite spot for dinner. The service is excellent, with a good selection of wines and an atmosphere that permits conversation at normal speaking levels. We tried a couple of new dishes as well as a favorite appetizer (shrimp ajo) and salmon Caesar. We haven't been disappointed in any of the salmon selections. The branzino is also a favorite. The chicken parmesan, a new item , was especially good. Highly recommended.“
“we ordered out twice last week - pizza one night and dinners another night. The pizza was the best NY style pizza! The dinners (lasagne and chicken marsala) were wonderful. The portions are plentiful for lunch the following day! We will be back. highly recommend.“
“Nice,clean,fast and efficient,very modern and newly painted interior design one of the cleanest Pizza Boli’s out there with good food and customer service I used to work in Maryland as a commercial painter and I used to eat pizza Boli’s for lunch very often but nothing can compare to this branch very well established and “
“Casual dining heaven...what a find! This cozy spot is close to Clemyjontri playground (my nice and nephew love) ticked all the boxes for a laid-back dinner. Despite the hustle and bustle, the staff managed to seat us promptly, and their friendly demeanor added to the inviting atmosphere. Now, let's talk about the food - simply delicious! The pasta selection was impressive, and the build-your-own-pasta option was a hit with our group. And for those craving something classic, the chicken parm didn't disappoint. I was pleasantly surprised by the availability of Peroni 0.0 - a perfect choice for a non-alcoholic drinker (like myself that evening). In summary, if you're in the area and craving some comfort food in a relaxed setting, this spot is a must-visit. We'll definitely be returning for more pasta perfection. And as always, go Caps! #bubblytip: Great spot to go with children“
“Interesting and tasty cuisine. A modern take on Italian. The menu changes, so do not count on reading the menu online on other menu sites. I had the wedge salad antipasto and it was good. Plus, the roast beef sandwich. Bread used in appetizers was good and super fresh.“
“Mohamed has always taken care of us! I’ve been coming to this location since before Covid and the pizza is always on point. Even the picky eater kids keep munching down slices! Come to this spot, Mohamed’s smile and pizza will surely brighten up your “
“You won't find better than Piero's. We always feel welcome here and the service is always warm and friendly. The food is simply amazing, too. Our favorites are the lasagna and lobster ravioli. You can't go wrong with anything on the menu, though!If you're going on a weekend, though, make a reservation. This place is packed for good reason!“
“As many of you (me when I come back and read this later) are aware, my wife and I take our date night locations seriously and a few nights ago we went out on a limb and decided to try Roberto's on our most recent outing.You're always taking a risk when you go to a restaurant when you're not able to pronounce half of the things on the menu. Some might say that's a sign of authenticity...some might say that's a recipe for embarrassment. Either way, we gave Roberto's a shot and, overall, we're glad that we did. I'm not an Italian expert by any stretch of the imagination, but even my uneducated palate could have told you that this place was miles better than 80% of the other Italian restaurants I've been to in the past (Olive Garden included, I'm sad to say).From the outside, Roberto's is a pretty cool looking place. The restaurant is pretty small, but the large Italian flag waving out front gives away its location pretty easily. We made a reservation online pretty easily.Overall, we had a really good experience here, but walking in almost ruined it for us. When I had booked our reservations, I did not anticipate bringing our children with us (both under 2). When we couldn't find a baby sitter, we called an audible and brought them along which I thought would be fine because they're literally like 20 pounds combined. When we came and checked in we were almost instantly greeted with a pleasant, "You know we don't have high chairs, right?" Which I didn't know (not sure how I would have). There was a minute or two of adjusting because we had two extra "people" with us who didn't take up chairs, but we were then pretty quickly led to a booth.I had made a mistake and maybe I was just getting a taste of Italian hospitality, but I was a little unhappy about that first impression. Nevertheless, from that moment on everything got much better.The main dining area of the restaurant is essentially a large room with tables laid around the walls and a big serving section right in the middle where the waiters grab supplies and things. That was a cool layout that I hadn't seen before, it also meant that we were helped pretty quickly. We had our water within a few minutes and fresh bread only a few minutes later. Not unlimited, but unlimitedly delicious.After a few minutes of translating the menu my wife and I ordered. I went with the Fettuccini (because it was literally the only thing I could pronounce) and my wife ordered the gnocchi. Within a few minutes, my wife's food was out and my pasta had made its way to the center island thing in the restaurant. From there, the owner of the store (or manager?) put the pasta into a giant wheel of parmesan and personally created the alfredo sauce in front of us while explaining the process, that was pretty cool.The food itself was incredible. Both the gnocchi and the fehttuchini alfredo were wonderful. The portions were a little smaller than I would have liked, but enough to leave you feeling like you were satisfied. We ended the meal with a little espresso and chocolate gelato which, I kid you not, is the best I've ever had.While the hospitality coming through the door wasn't great, our servers were wonderful the whole time. They were attentive, helpful and kind. I was also impressed to see that the owner/manager/woman in charge made her way around to each table to check in on folks and make sure they were enjoying their meal and have a short conversations with them. That was a nice touch that, honestly, hasn't happened to me in a long time.The last thing I'll discuss is the price. You're getting good quality food but you're not paying Olive Garden prices for it. Both my wife and I's dishes sat around $30/pop. For a group, you're talking some big money.Would I come back to Roberto's? Yes. Would I recommend it to others? Yes. Would I come back often? If I was rich...maybe. It's a fun place for a date night, but probably won't be our regul“
“We go there for lunch primarily on special occasions. We think it's the best northern Italian food in NOVA. Lunch is more relaxed, less crowded and lunch is a great value. Beautiful old house, too. Highly recommend. Never been disappointed.“
“This restaurant is extremely clean, and the food is amazing! I loved the atmosphere as well. The serving size is very big and our order was ready within 10 minutes. I highly recommend this restaurant to anyone who is looking for halal italian in the DMV area.“
“Our food was Amazing. Service seemed rushed. We didn't get a chance to enjoy our appetizers before our main dish was served. I feel like our server was being pulled to multiple tables and overwhelmed to provide our table with great service.“
“Visited on a Sunday Eve with a res. Seated upon arrival. The Place got busy quick. Wait staff was attentive. But seemed like they rushed us out when we looked done. House Chianti was very good. Arancini was one of the best I've had. Veal Canneloni Special was good not great Fusilli pasta special was served with rigatoni, I dont think anyone else noticed. Had great sausage and LOTS of garlic.....that was fine we were vampire hunting after dinner. I would definitely return. I'd like to try other items and update my rating.“
“First, please note, this is a Napoletana style Pizza place, which is not to be confused with NY type pizza, nor Chicago type pizza, nor Pizza Hut type pizza. You might be disappointed if you are expecting those types of pizza. Also, this is not a low end pizzeria, and their food is made fresh on premises. We live nearby in a walkable distanced home, and so we frequent this place fairly often, and my wife is a picky eater who has liked everything that we've ordered here, appetizers, salads, and pizza. We have found the service to be very snappy (fast), friendly and efficient. I consider this a top notch fast casual, no-waiter type restaurant that provides good value. Worth a try if you've never had Napoletana style pizza.“
“Very delicious Napolitano foodVery well cooked with care and attentionTraditional Italian restaurant with emphasis on real Italian not Italian-American dishes.Very good servers.Owners are involved in operations and engaging with diners.The cream for pasta was well made, not taste thick and waxy.And pizza was wonderful.Drink options are good.Great place for family, couples, social, and semi formal dining.Can't find a flaw or fault in this fine establishment.??????????️Highly recommended from someone who does not eat Italian foods often.“
“A very old school family-run vibe. In a day of chain restaurants I appreciate this. The linguine and clams were delicious, and both the lasagna and shrimp scampi were also quite good. The wine selection is small, but when you have quality table wines with generous pours, who cares. I would certainly return anytime.“
“This was my first visit to Capri despite living in McLean for several years. It is a traditional white tablecloth restaurant and I was a bit hesitant to try it, but the food was wonderful. My rack of lamb was cooked just the way I requested and was not at all fatty/greasy as some lamb can be. The dark gravy was excellent as were the accompanying vegetables and crispy small roasted potato wedges. The other members of my party had Italian dishes which they were very happy with. Desserts - spumoni encased in chocolate and tiramisu - were excellent. We will definitely be back.“
“One of the best places to go for pizza and pastas. Simple, Italian dishes, but really good homestyle cooking. Highly recommend coming here if you are planning to get a grub to eat before a movie. My picks from here would be the piccatta, or chicken parm pasta. Their New York style pizza is also really flavorful.“
“Been here multiple times and happy to say that the food is still just as delicious as when we first came here over a year ago! I often avoid ordering spaghetti when I go to restaurants but this is the only place that my husband and I will race to see who gets to order the spaghetti (and not share). Last night we had the rigatoni as well and needless to say, no plate was left empty. The portions are perfect and service was equally as wonderful.“
“Yesterday, the kids said they wanted to eat pizza, so I went there. I ate it at the store, but it was Supreme?? I think I ate a medium pizza, but it was really delicious and they were very kind. I accidentally spilled water on it, but they said it was okay and wiped it up, and they were really kind to the kids. It was a delicious meal and a great day. Thank you.“
“My partner and I loved our experience here. The staff were very welcoming and the food was wonderful! The pasta isn’t from scratch but was still great with options for mainstream and traditional Italian dishes. Our waitress Sarah was so kind and because it was our first time there she offered a champagne toast on the house.Pros: I loved the variety of protein options that could be added to dishes. The dinner overall was a little more expensive than we usually have for a casual night out but honestly the atmosphere and food was so worth it. We’re easy going people and just like to have a good return on investment wherever we dine. We definitely felt like we got that here. We’ll be back!Cons: I love an Alfredo dish or cacio e Pepe but there weren’t any offered.Recommendation: reservation for weekends or Friday nights.“
“New owner was telling me about their new cheesesteaks, they had a deal going for $7.99 for an 8” sub, chips, and a soda all in that price. That was the most incredible cheesesteak I’ve ever had and the price in unbelievable at that price!! Found my new go to spot for lunch!“
“Just an amazing beautiful atmosphere, with exquisite service and wonderful authentic Italian cuisine. Owner is an awesome person who will greet you personally and check in on you and your guests pro actively. The waiters are courteous and on top of everything. I wish I could dine there every night! I will definitely go back.“
“WE LOVE MAGGIANOS - The Chef selection Family Style was a MONSTER HIT! Every bite of food was off the hook, The Steak, Mushroom Ravioli, The Chicken Parmesan, Calamari and I could go on and on. BUT the absolute highlight of our wonderful meal was ALICIA!!!! She was amazing and elevated out time beyond just dinner, she made it a TOTAL Experience. She was on top of everything, great advice, so friendly and fun to work with. She is the reason we will be back. Thank you to the entire staff and Alicia.Kid-friendliness: Alicia was amazing in help our 11 year old son pic the best items for him. So was JUST THE BEST!“
“First time here. Ordered 4 appetizers which were perfect portions for 2 people. The eggplant was excellent. Calamari wasn’t what I expected as “sauté” but sauce was tasty. Restaurant is very loud so difficult to have conversation in normal speaking tone.“
“After having been here several times the food is quite good. The lasagna in particular is a personal favorite. The ambiance is pleasant although crowded at times. They have an excellent wine selection. One recommendation- if you order takeout in particular -pizzas. Check them before you leave. The pizza I ordered last night had the four ingredients put in four separate corners. I don't understand it but can only assume I was given the wrong order or someone in the kitchen was having a bad night!“
“This pizza didn't look amazing in pictures (no offense), but the family insisted on this pizza joint and boy was I glad they did! This pizza was fantastic! I particularly enjoyed how the pizza was so thin yet sturdy enough to not flop when picking one up to take a bite. And the underside was so delightfully crispy. Big fan, even if I can't eat gluten anymore! I can't speak to ambiance or service since we ordered take out. Definitely worth it!!“
“This is a nice quaint resturant located in a strip mall with outdoor dining. We were seated fast. Our server was new but he was friendly and tried hard. He made good suggestions and knew the menu. The cocktails were aces! One of the best dirty martinis I've ever had and I'm a martini connoisser. The food was delicious and well prepared. This restaurant is a gem and the price point is excellent. A great value for the portion size and food quality. I can't wait to come back again when I'm in the DC area.Parking: Large parking lot“
“The food is fantastic; having grown up on Italian food in NJ.My issue is with one of the managers.There is nothing better than fantastic Italian food accompanied with good red wine.I came in on a federal holiday (Monday) and was surprised at the fact the bar was packed at lunchtime.Regardless…. I ordered my food, but also wanted some great red wine.My server recognized me, and understood when I asked how long the bottle of red that I wanted was open.Within a few minutes… someone (who was clearly the front of the house manager); yelled out loud “Am I giving this away?” Because I wanted a sample.My server tried to talk her down, and in the meantime, the daytime drunks sitting at the bar chimed in about free samples.You need to figure out how you want to sell wine.Don’t you dare expect a guest to pay a chunk of change for vinegar (wine opened for more than 6 hours)…especially when you carry a decent wine list.Give your guests some credit. And please… don’t embarrass us when we ask for a taste of an open bottle.“
“My family loved the sandwiches at the Manassas location and we were so glad to find this one closer to us! Whenever we want a solid sub, we come here and we're never disappointed. Our favorite is the Spicy Italian and the Italian Stallion. The portions are generous and the bread is always so good.“
“Tasty Pizza-Fresh Ingredients! I introduced a friend today to Potomac Pizza. The Potomac location just off Falls/River Rds. We arrived in the early afternoon & informed no server this afternoon please order/pay@counter! We ordered/paid accordingly. Found a booth & awaited Our meal. A large thin crust pizza (sausage, pepperoni, onions & cheese), garlic knots, a Coke & beer. Shortly drinks arrived cold, pizza & garlic knots hot. My friend loved the garlic knots-delicious flavor. The pizza-Delicious, fresh ingredients especially creamy melted mozzarella, flavorful sausage & onions. See Photos.“
“Villa Bella is such an amazing restaurant. It can be difficult to get a reservation here as it is really popular in the Burke area, but that's because it is such a unique spot. I love the wood-fired pizzas from here because this style adds to the crispiness of the pizza crust. Calamari fritti is nice and airy, unlike many places where they sometimes make the appetizer too dense or oily. Reasonable amount of salt in the calamari fritti, which impresses me because I don't find that often in the calamari I've gotten from other Italian restaurants. The fried mozzarella and arancini are also some must-haves. Before eating here, I used to not like arancini, but this place has converted me into someone who loves arancini.With pasta dishes, some of my personal favorites are the ziti alla Paesana, manicotti, and ravioli. Their chicken parm pasta is also really good.This cozy restaurant nestled in Burke definitely sets the bar high for Italian food in the DMV and has personally elevated my palate on Italian cuisine. I highly recommend giving this restaurant a try, and even a faraway drive is worth it in my opinion. I definitely hope to come back here.“
“We just had another office lunch at Giardino to celebrate the retirement of a colleague. The restaurant does a fabulous job of handling large parties. They made special menus and customized the set up perfectly for our needs. The servers are of the highest professional demeanor. They were in sync with the flow of our event, patient with our chaotic social mixing, and totally non-disruptive as they served and bussed around our crowd of 40+ people. And the food is so tasty! Everyone raved about the lasagna, chicken marsala, fettucine alfredo, cannoli, and the bread--YUM. All for a very fair price.“
“I have lived for 28 years on this planet and have had onion rings from an incalculable number of restaurants. I say with complete confidence that Milano's has the perfect onion rings and I can not even imagine any way to improve them. They are big, bready, and crispy with healthy sized onions, just like you would expect from an American grill style restaurant (obviously they aren't an American restaurant, but they do American food very well). But the onion is cooked to perfection and will bite cleanly instead of sliding out and falling apart the first time you rip into it. The outer breading is perfectly fried, but not too oily and maintains its structure. The ability for a kitchen to take a mundane food purchasable anywhere and execute it perfectly is a great sign of a highly skilled staff in my opinion. I live next-door to this place and eat there very regularly. Everything else on the menu is top-notch as well, the whole menu feels very family-recipe style. This is always my go-to spot when I'm feeling sick, it is fantastic comfort food. Their pizza is definitely the best in the neighborhood, although there are a few other joints in Springfield that give them a run for their money.“
“We found Listrani's catering menu online, and reached out to see if they could do a last minute catering delivery for a school trip in McClean. They were super flexible, accepted our tax-free school EIN, and accommodated our changing schedule at the very last minute. We had 30 high school students and chaperones, and purchased two orders of Chicken Tenders and Fries, one pan of macaroni and cheese, one large Caesar Salad, and Listrani's even through in some Foccacio on the house. We were here on a coach bus, so they delivered to our hotel, and included all of the paper products and condiments we needed for free. The food was delicious, affordable, ample, and the students all approved. If you are visiting the area and looking for an easy big group order, your best choice is Listrani's!Kid-friendliness: For large group school/team catering, they have delicious chicken fingers, fries, and macaroni and cheese that even the adults will like!“
“Walking in, I was impressed by the clean, well lit building. I ordered Chicken Alfredo with penne pasta. Original cost was $13 and some change but they gave me a discount because I work in the same shopping area. When my delivery arrived I was so hungry that I forgot to take a photo! My first impression looking at it was that there was enough portions for me to eat twice which is awesome considering the the price. The sauce was definitely creamy but I felt that it could've been a bit thicker, it was a little thin. There was plenty of chicken, they did not hold back! The pasta noodles were perfect, not too hard not too soft. I do wonder about the quality of the chicken. Was it cooked that moment, earlier that day or was it frozen/precooked.. The Garlic bread was epic! Two nice toasted buttery sized pieces.. Overall I enjoyed the meal. I suspect there pizza is better so that would be my order next time I stop by. Theyve got great lunch deals soo be sure to stop by and check it out!“
“We were pleased that North Italia was able to increase our reservation from 2 people to 4 just a few hours before our arrival. We had a lovely outdoor table and Lily was our server. She was fantastic and took excellent care of us. The food was super - Salmon, Chicken parmesan, a brunch Omelet, and a Caesar Salmon salad. We split a huge dessert. All were excellent. Nice cocktails too. The manager came around and welcomed us - very nice. We go here often and will be back soon!!“
“I have been coming here for years! Olive garden that's across the street is usually packed and lacks a ton of flavor compared to cantina D'Italia. You get much bigger portions at cantina and their lunch menu is a lot cheaper than the one across the street.The ambiance is slightly dark and a bit romantic, which I like a lot.The owners are very friendly and welcoming. I will continue to dine here for as long as I exist.5/5“
“Family birthday gathering, 13 of us, all ages, from the birthday boy, age 74, to the youngest grandchild, age 3, a couple of teenagers and young adults. All were comfortable and happy. Service couldn't have been friendlier, and not overbearing. Everything, just right.“
“Our family went yesterday for lunch for the first time, and we were so impressed by this small, downtown Mclean restaurant. Our server (Melo) was quick and attentive, and the food was delicious! We shared frito misto, burrata salad, chicken parmigiana, pizza burrata and gnocchi!! All fantastic. We finished our meal with cannoli and tiramisu and shots of espresso. I can't recommend this place enough and would definitely come back!“
“We ordered for our superbowl gathering last night. We preordered from here because it was one of the few places that allow to actually put in a future order and we didn't want to have to deal with a wait during the game/with guests. Bellas actually showed up 20 minutes earlier. Everything was hot and fresh and tasted great. This will probably end up being our new pizza delivery spot.“
“At Luciano, I recently dove into their "Meat Trio" pizza, and let me tell you, it's a culinary masterpiece. The crust strikes the perfect balance between crispy and chewy, providing an ideal base for the explosion of flavors to come. The trio of meats was a savory delight in every bite, and I decided to amp it up a notch by adding mushrooms, which added a delightful earthiness to the mix. The cheese, a gooey perfection, brought everything together seamlessly. Luciano's commitment to quality ingredients and culinary finesse truly shines through in this pizza, making it a must-try for anyone seeking a delicious and satisfying dining experience.“