“I want to give a huge shoutout to Randy at this Subway location for going above and beyond to ensure my food was safe to eat. I have Alpha-Gal Syndrome, which means I have to be extremely cautious about cross-contamination with mammalian products. Randy took my allergy seriously from the start: he changed gloves, used fresh utensils, and even gathered ingredients straight from the cooler to avoid any possible contamination.
I’ve never had a fast food employee go to that extent to ensure my safety and comfort. Because of his attention to detail and genuine care, I was able to enjoy my meal without any allergic reaction; something that’s incredibly rare for me.
Randy deserves major recognition for his professionalism, kindness, and thoroughness. Subway is lucky to have someone like him on their team!“
“I want to give a huge shoutout to Randy at this Subway location for going above and beyond to ensure my food was safe to eat. I have Alpha-Gal Syndrome, which means I have to be extremely cautious about cross-contamination with mammalian products. Randy took my allergy seriously from the start: he changed gloves, used fresh utensils, and even gathered ingredients straight from the cooler to avoid any possible contamination.
I’ve never had a fast food employee go to that extent to ensure my safety and comfort. Because of his attention to detail and genuine care, I was able to enjoy my meal without any allergic reaction; something that’s incredibly rare for me.
Randy deserves major recognition for his professionalism, kindness, and thoroughness. Subway is lucky to have someone like him on their team!“