“Came in for a quick lunch and ended up really liking this place. The sandwich was fresh, bread was soft with a little crunch on the outside, and they didn’t skimp on the meat or toppings. Everything tasted balanced and not overly greasy, which I appreciated. Staff was friendly and moved the line pretty fast even during lunch rush. Place looked clean and had a relaxed vibe. Prices were fair for the size you get too. Only small thing, I wish they had a few more drink options, but overall it was a good meal and I’d come back again.“
“Is one of the cleaners Subways that I've been to the staff there is very interesting if I'm on that side of town I'll go to that Subway so it's not bad at all and it's cute inside I like it a lot nothing would recommend the one on South Main“
“The best experience I've ever had walking into a restaurant Idk what is up with these negative comments but the food was on point and the customer service was on a different level I visited at 1:30pm whoever the employees are need a raise“
“The building and inside dining area appeared clean and well-kept when I walked in. I stopped by to grab a tuna sub, and the sandwich itself tasted pretty good and hit the spot.
However, there were a couple of things that kept this from being a top-notch experience. First, My server wouldn't let me use my coupon because they already had a daily special running, which felt a bit restrictive since you'd expect to be able to use a valid coupon anytime before the expiration date. The service was okay and the person making the sandwich was polite enough, but the transaction felt a little rushed and hurried through.
Down on the food line, I also noticed that some of the ingredient containers weren't completely filled up. No matter what time a customer walks through the door, those bins should look fresh, stocked, and ready to go.
Overall, the food is good and the place is clean, but the rushed pace and the empty containers mean it doesn't quite hit that highest mark. It’s a fair, decent spot, but there’s room for improvement on staying on top of the food line.“