18 Best Vegan Restaurants near Smithfield

“Had guest from out of town We did lunch and everything was awesome! Drinks to suggestions on appetizers! Maggie was our server she did an outstanding job! Will definitely be back“

“Always a favorite of ours. Great food and even greater people“

“Great vegan comfort food and awesome healthy smoothies with no ice !“

“The food is delicious! Would recommend to anyone.“

“Delicious and great staff“

“The ambience was great my server Lauren did a great job serving me and explaining the process of the melting pot experience.“

“Came here last week for the very first time. WOW! Absolutely delicious from the soup to dessert. Hibachi with chicken and shrimp was among the best I’ve ever had. Topped it off with fried cheesecake—-YUMMMMY!! We’re back again for more. Great service and such amazing food.“

“First time eating here. Service was great and loved the food! Very accommodating.“

“Love this place!!! Great food, great people, great vibes“

“Amazing fresh food! Friendly staff! Great prices, quality and atmosphere!“

“The food and service at Cava in Newport News is always a great experience. Staff is patient helping people with their menu options, and fresh everyday. For myself, they provide a healthier option than several restaurants in the area..“

“I ordered the kimbap and naengmyeon, the portions were huge! The meal also came with a side soup and banchan which I wasn't expecting. The buckwheat noodles were chilled and spicy, super chewy and very filling, highly recommend if you are looking for a dish thats outside the norm“

“Ate here two weeks ago. What a wonderful place! The food was perfect, the service was second to none! I will be going back soon! Loved it!“

“Plaza Azteca is one of my favorite places for Mexican food. They have all the usual choices - burritos, enchiladas, etc- but they have some new takes on them. My favorite is the Philly Cheesesteak Burrito, made with poblano peppers. The service is excellent. I highly recommend Plaza Azteca.“

“We used to visit Fin all the time, not so much since Fin & Tonic opened (and occasional visits to Steak & Tonic). Got there early on a Saturday night and it was already half full, filling up during our time there. They've got the best by-the-glass wine list around! Daou chardonnay was rich and fully oaked. The Purple Butterfly cocktail was luscious. Yummy soups, as always. A great light-meal bet would be to try the seafood-soup trio. They offered rockfish, which turned out to be striped bass, not "real" (aka Pacific) rockfish, so we passed. I'm sure it would be good though. The tuna tataki--a dish we often order--was beautifully presented and accompaniments were great, but the fish itself was surprisingly bland. We always get the foie gras app, since Kenny's one of the very few chefs who gets his livers from Hudson Valley, NY (instead of a pate of some sort) and have had it prepared many ways, usually on some bready thing like waffle or toast, with a complementary sweet-ish sauce. (Let me interrupt to congratulate Kenny on not coasting on his laurels with the same menu forever. He experiments, occasionally returning to his tried and true.) This time the foie gras was a different prep: thin slices served atop a tangy cream and some cress, paired with a couple of roasted potato slices. Description mentioned maple pearls, but didn't see nor taste them. We accepted the suggested classic pairing of sauterne--sweet acidity to cut the lush butteriness of the meat--but somehow the wine didn't really complement it. Maybe with different flavors in the dish next time. Short ribs with crab was delicious. We'll absolutely return--possibly as soon as next week, which is restaurant week!“

“This hidden gem was a pleasant surprise to my taste buds! I had it today for lunch with a friend and it was sooooo good. I'm going to bring my husband back! This is my new go to spot! I highly recommend Bob Bob! Stop reading this and GO! 😂“

“11/13/2022 Lunch with friends today. As always food was hot and cooked to our liking. Never disappointed. Today it was especially good. The Super Young Lady we had as a Server, her name was Rachel was an absolute pleasure!! All of us said the same thing. Attentive. Super Personality and just couldn’t have been any sweeter. We all brag about the food; but Young People like this deserve recognition and hopefully Management let’s her know how much we enjoyed the food, but she was the highlight of the meal. Excellent Job Young Lady!!“

“that ceiling fan and the flower pots positioned in the overhead was a pretty cool sight. I ordered the appetizer trio (chicken tenders, cheese bites, chips and spinach dip) and was pretty full before my meal even arrived! A party of two could order just that appetizer and one entree and be satisfied. They could’ve done better with their chicken fried steak though. It was quite soggy once my partner cut into it.

They had a number of 4 and 5 member families waiting on low-table and booth seating - but we were able to get into the high tables and bar area pretty quickly. I don’t know if they were short staffed but it took quite a while to get more tables cleaned off and available for those who’d rather have the low table/booth seating.

There was a 5 minute period where the bar area was completely void of employees and the phone lines behind the bar rang for a minute. Not sure what that was about but there should have been someone standing by for the line.“