4 Best Asian Fusion Restaurants near Springfield

“I absolutely loved this whole experience! The decor and service is awesome. But the food here takes it to the next level. My favorite place to eat at is 54 restaurant!!!“

“I got the korean bbq wings and they are delicious. I'd definitely recommend. The fries were delicious too. Clean restaurant and short wait time on food.

Only thing I didn't like was that the restaurant was so cold. Good thing I brought a light jacket.“

“We are deeply grateful to Akmal’s Kitchen for their outstanding arrangements for Adil and Hira's wedding event. Despite being out of the country, Mr. Akmal stayed connected via livestream, while Mrs. Khizra Akmal and her team executed everything beautifully. The food was exceptionally delicious, with the live BBQ and Halva Puri being particular highlights.We wholeheartedly recommend Akmal’s Kitchen to everyone. Not only is the food exceptional, but Mr. and Mrs. Akmal are wonderful to work with. The entire team demonstrated unwavering dedication throughout, regardless of the weather conditions.Last but not least, I would like to thank Mr. Imran Haider for managing everything so smoothly and with a great smile.— Altaf Khan & Family“

“This place is amazing! I'm surprised it didn't have a line down the entire hallways of Springfield Mall!I'm not a little Chef, I'm a big Chef and a knowledgeable food critic. I grade and rate restaurants hard, I never give 5 stars unless it's truly deserving a rating that high.I ordered their 2 entree & 1 side off their service bar for lunch today for my first time.Their tempora shrimp had a $1.50 upscaled price that I wasn't made aware of until I got to the register, but it was well worth it!(I had already eaten half of my food before I took this picture! They definitely give you plenty!)Their pepper chicken was also extremely good, although it could use a lot more fresh pepper, whatever they used was weak in flavor.The steamed vegetables were tasty also, not over cooked, and fresh!Lastly their simple lo-mein was just okay, a bit over-cooked but definitely edible. It's easy to get this dish over cooked on a hot bar.This place is definitely worth a try!I'll be back for more soon!-Chef Chris, restaurant consultant, owner.“