fancy's
$$ • Wine Bars, Cocktail Bar, Dominican Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout fancy's
Customers' Favorites
Falafel Wrapped Potato Somethings
Crispy Potatoes
Seared Halloumi
Hummus Focaccia
Rice Pancakes
Duck Breast
Carrots
fancy's Reviews
94 ratings
Share your opinion about fancy's
Inventive dishes made with fresh and local ingredients. Vegetable forward. Staff is friendly and kind. Any dessert with buttercream frosting is the way to go. I have had two of the best desserts of my life at this restaurant.
Affordable high-class and delectable!
Enjoyed our meal here. Love that they have a tasting menu option. The food was mostly great. The service was efficient and friendly. Looking forward to returning in the future.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Fancy's is a cozy and exciting addition to the Burlington food scene, known for its fun and unique menu that features plenty of gluten-free and vegetarian options. The space is beautifully decorated, and the service is warm and attentive. Customers have praised the yuba "pastrami" sandwich, kataifi, and carrot mochi, highlighting the wonderfully fresh flavors and local produce in every dish. The white bean dip with focaccia has been described as to die for, and the blueberry vegan creemee is a delightful surprise to end the meal.
The restaurant has quickly become popular, often drawing a crowd, but it remains a charming place that feels like a special find. Chef Paul's creativity and ingenuity with the dishes have wowed many customers, making it a standout in the area. Visitors have described Fancy's as an "unexpected gem," bringing "incredible flavor, creativity, and heart" to the town. The food, service, and team's pride in their craft have all impressed customers, who have called the dining experience "impeccable" and "dining at its finest." One customer even went so far as to say it was the "best meal" they've had in their entire life, praising the thoughtful cocktails and the team's willingness to accommodate special requests.