Customers` Favorites
Customers` Favorites
“We have been coming here since 1986 when it was a tiny spot that let us teenagers sit and drink coffee all day. They are one of Burlington’s oldest and most loved restaurants, known for their early bird Bistro dinner that serves French classics like Beef Bourgignon, Steak Frites and even gluten free Cavatappi Carbonara. Tonight it was snowing hard and the restaurant was still full and the service was terrific. It’s our go-to place for the last 35 years and I’m grateful they are still around.“
Customers` Favorites
“Leunig's is always a perfect restaurant with many vegetarian options (for me) which is rare AND they are creative, not the old "veggie lasagna". My favorite is the Cavatappi. My husband tried the pulled pork sandwich with cheese and red cabbage and his face lit up with his first taste. Service is always the perfect combination of friendly, knowledgeable but never hovering.“
“Super-fun experience at the culinary experience at the Essex Resort in Essex, VT. Our instructor, Denise, led us through the recipes and techniques to create a wonderful Vermont dinner that included roasted root vegetables, braised chicken (in dark beer and demi-glacé) with shallots and a variety of mushrooms, and a lovely kale salad. We were given the opportunity to decorate autumn themed sugar cookies as well as dip tiny apples into a luscious caramel coating. A small group of 9 students made the experience very intimate. Our meal was served with wine and fresh bread accompanied by an herbed compound butter. Denise was a perfect instructor and I would recommend the experience to anyone who loves to cook.“
Customers` Favorites
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“Chef Herve is so personable and makes an amazing culinary experience. The ambience in his restaurant is calming and condusive to trying his French menu. He has something new and fresh and his sommelier pairs the wines to the dishes and to your tastes. We always enjoy ourselves for our date nights at Bistro.“