Customers` Favorites
Customers` Favorites
“We have been coming here since 1986 when it was a tiny spot that let us teenagers sit and drink coffee all day. They are one of Burlington’s oldest and most loved restaurants, known for their early bird Bistro dinner that serves French classics like Beef Bourgignon, Steak Frites and even gluten free Cavatappi Carbonara. Tonight it was snowing hard and the restaurant was still full and the service was terrific. It’s our go-to place for the last 35 years and I’m grateful they are still around.“
Customers` Favorites
“Small and cozy bistro leaning French but also has some Italian leaning dishes and even a vegetarian African stew. Lots of options. 5+ starts for the onion soup. My husband has tried onion soup around the country for 30 years and declared this emphatically the best he has ever had. Steak frites cooked to perfection with delicious red wine demi and crispy fries. Definitely worth a trip. I'd advise a reservation they are almost always full but also do take walk ins. Right on church street so you can do a little shopping before or after your delicious meal.“
“Super-fun experience at the culinary experience at the Essex Resort in Essex, VT. Our instructor, Denise, led us through the recipes and techniques to create a wonderful Vermont dinner that included roasted root vegetables, braised chicken (in dark beer and demi-glacé) with shallots and a variety of mushrooms, and a lovely kale salad. We were given the opportunity to decorate autumn themed sugar cookies as well as dip tiny apples into a luscious caramel coating. A small group of 9 students made the experience very intimate. Our meal was served with wine and fresh bread accompanied by an herbed compound butter. Denise was a perfect instructor and I would recommend the experience to anyone who loves to cook.“
Customers` Favorites
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“Finding an authentic French Bistro in Burlington was not on my bingo card, but so very glad we did. Every course overdid the previous one. On the pricey side obviously, but you can’t emulate a proper french recipe with sub-par ingredients and in 15 minutes. If you want authentic French cuisine, you’d be hard pressed to find better, even in France.“