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Customers` Favorites
Customers` Favorites
“We have been coming here since 1986 when it was a tiny spot that let us teenagers sit and drink coffee all day. They are one of Burlington’s oldest and most loved restaurants, known for their early bird Bistro dinner that serves French classics like Beef Bourgignon, Steak Frites and even gluten free Cavatappi Carbonara. Tonight it was snowing hard and the restaurant was still full and the service was terrific. It’s our go-to place for the last 35 years and I’m grateful they are still around.“
Customers` Favorites
“We had a 5:30 PM reservation on a Saturday night for four. We were actually seated about 5-10 minutes early at an outside table (our preference) with everyone enjoying their selected entrees. The waitress was excellent...personable with detailed information about the daily and seasonal specials while providing timely service and ensuring patron satisfaction. All-in-all a very enjoyable evening with tasty food.“
“Super-fun experience at the culinary experience at the Essex Resort in Essex, VT. Our instructor, Denise, led us through the recipes and techniques to create a wonderful Vermont dinner that included roasted root vegetables, braised chicken (in dark beer and demi-glacé) with shallots and a variety of mushrooms, and a lovely kale salad. We were given the opportunity to decorate autumn themed sugar cookies as well as dip tiny apples into a luscious caramel coating. A small group of 9 students made the experience very intimate. Our meal was served with wine and fresh bread accompanied by an herbed compound butter. Denise was a perfect instructor and I would recommend the experience to anyone who loves to cook.“
Recommended
Customers` Favorites
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“Our first time here to celebrate our anniversary and we’ll be back to celebrate a fine meal with great service and a relaxed and welcoming atmosphere anytime and soon! We appreciated Amy’s friendly service and Chef taking the time to chat. The food is unreasonably delicious and beautifully presented. This restaurant ranks as good as some Michelin restaurants we’ve been to throughout Europe and better than some! The prix fixe 3-course at $78 is well worth it. We loved everything! Super stand outs were the steak frites, lobster foie gras creme brûlée, lemon pie in a jar and the peach tart. Looking forward to our next visit!“