Customers` Favorites
Customers` Favorites
“Sorry I can't comment about the restaurant because we went to this Simon Pearce location just to watch the glass blowers. What an amazing experience. The showroom is on the main level and the quality of craftsmanship was incredible. Honestly, these pictures don't do it justice.The glassblowing area is just down the stairs. You are literally 10 feet away from the action. What amazing skill these artists have. We were able to chat with them and they were more than willing to share their knowledge about their craft. Highly recommend going to watch these artisans at work!“
Customers` Favorites
“A very solid date and drink spot in white river junction! The food is surprisingly good Chicken liver mousse 5/5: It was fantastic and was a great shareable portion, had to keep the bread flowing for it. A must try Salmon 4/5: Very solid dish and cooked to preserve the moistness of the fish- would recommend Short rib 3.5/5: was good as well but out of all the dishes I would not put it as great as the others Ambiance/ Service: A little dark inside for me as it's not and only lit restaurant but depending where you sit the lighting can be slightly awkward for ambiance or photos. The service was good“
Customers` Favorites
“This was definitely a good choice for us! The food was absolutely amazing and the chocolate lava cake was wayyyy to good. Our server, Ilena B. was so sweet and nice, very friendly and was right on top of things without being in our faces all the time. We enjoyed talking to a Buckeye fan! O-H… she knows what’s next! 5 stars for everyone and the food and service. Everyone was pleasant! Thank you for making our trip from Ohio great. Deana and Melony“
Customers` Favorites
“Chicken Carlo was good. Large portions. Came with fries and half of a fried chicken. Chicken was delicious and juicy but the fries were overcooked. My wife had spinach and black bean lasagna it was overcooked and dry out crispy and not tasty. Should have sent it back but it was long in waiting to be served. Portions was small.“
“Today was our first time experiencing cloudland farms exclusive farm to table meal that was so peaceful. This was quintessential to northern New England and it's culture and history of farming. The flavors are unique to farm to table eating. If you know, you know! Our server Meg, who is a part of the family that has owned the farm since 1908, who gave an awesome description and history of the farm itself and was a pleasure to chat with. We can't wait to go back and sit by the fireplace on a cold winter night. Thanks to all the staff. Cheers!“
Customers` Favorites
“Great dining experience. We sat at the bar and grabbed lunch while waiting for our car to charge across the street. The staff was friendly and accommodating. Our food was served fresh and hot. Their burger is juicy and flavorful and the onion rings are delicious and gluten free, like many other items on the menu.“
Customers` Favorites
“Great customer service! I ordered food to be delivered to my workplace yesterday and doordash did not deliver it to the right place (not boloco's fault). One of the owner's CJ immediately reached out to me and made sure the order was remade and got delivered to me at work today. I also got a free cookie. CJ was extremely communicative and helpful, I've never had a restaurant be so committed to making things right! And the food was great :)“
Customers` Favorites
“As a vegetarian, I was hesitant to order food from a sports bar, but it was excellent! Falafel burger, fries, and special sauce were all so good I couldn’t put it down. Mozz sticks hit the spot as well, and my partner was happy with his chicken sandwich. Definitely recommend if you’re in the area and looking for pub food. Blows the other old standbys out of the park!Vegetarian options: Not a huge menu but there are a few veggie options and what I had was very yummy!“
“We did an overnight here this past weekend and had a really nice stay. The Inn is obviously very old, but it's also very well taken care of. The place was warm and inviting, and it had a very cheerful vibe. Enjoyed the tavern and beers they brew there as well. Hope to stay again sometime.“
Customers` Favorites
“Right next to the Residence Inn. Food was very very good and a great menu. Servers working hard on a very bust Wednesday happy hour. Good selection of beer and drinks. I wish it was a little less bright inside but still very happy with this establishment.“
Customers` Favorites
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“Had a lovely dinner at Thyme tonight and was so glad we selected this restaurant to go out for a special meal with two hard of hearing family members. The space is beautiful with large windows *and yet it's not chilly* and tables are not too close together. The sound level was reasonable so even my very hard of hearing mother-in-law could participate in our dinner conversation. The food was excellent and the service impeccable. Our server was wonderfully attentive and even made lemonade for my mother-in-law even though it was not available on the menu. Artichoke fritters - 5/5 delicious and light appetizer Garlic fries - 5/5 crisp and just the right amount of seasoning with an aoili dip Pear salad - 5*/5 arugula, pear, dried cherries, and we substituted goat cheese for the bleu cheese (which our waitress agreed with!) - super delicious, light, fresh, and I would be happy to go back just to have this salad! Scallop entree - 4/5 four nice sized scallops on a bed of black rice with asian flavorings Meat loaf - I didn't get to taste this one but my mother-in-law very much enjoyed it and almost finished it all which is saying a lot for a small eater Steak - 5/5 ordered two of these, both done medium rare, tender, large portions (neither of us finished ours), with a tasty sauce on top and mushrooms/onions/potatoes on the side, served with baby carrots (which I do not prefer) so asked for green beans which they gladly substituted. Chocolate cake for dessert 5/5 - their variation of a whoopie pie made with Stout beer to lighten up the cake - ice cream sandwiched in between two pieces of cake and topped with whipped cream. Yum! We will definitely come here again!“