New American Restaurants near Richmond, VT

“The Kitchen Table is my favorite restaurant - they have fabulous local food sourced from local farms. The food is healthy and affordable and super high quality. If you have special diet requirements, the chef is always willing to accommodate your needs. The ambiance is friendly, warm, historic, and intimate. I highly recommend The Kitchen Table.“

“We had such fun ? The Entire Team of Well Polished Professionals created the perfect blend of personality gently mixed with an easy positive vibe, the Mexican cuisine out of this world and OUT of of this Universe are the speciality cocktails. Ya, it is a bit pricy but this is not Taco Bell. Go completely to the other side of the spectrum, add some Phish & Buddha & you got Big Spruce ❣️❤️‍?❣️ No, not done. This organization continues to evolve. Soon they will have many new and exciting offerings. They are feeling there way meticulously in order to offer you and me the best possible, highest quality experience. We were told the same owners we did not have the pleasure of meeting thus time, however, Bella one of their daughters is seriously an angel on earth ? Apparently, these folks own and run, hands on, the Restaurant across the street too!“

“Delicious salad, shrimp scampi and ahi tuna avocado toast!“

“I travel 3 hours to visit. Best food!!! ❤❤❤“

“Stopped in to meet a friend for a quick lunch and were seated and served in no time. I always get the reuben at pubs and this one didn't disappoint. Very happy with the service and value for the price we paid. Good food and good atmosphere. Definitely recommend!“

“I ordered up one of my favorites I get often in a lot of places.
Classic Caesar salad. It was quite impressive for the first 2/3rds of the salad and then the rest had far too much dressing. The last of the salad was soaked, saturated, and yucky. I'll order again but next time will ask for the dressing on the side as the dressing was quite good....just too much.“

“Super-fun experience at the culinary experience at the Essex Resort in Essex, VT. Our instructor, Denise, led us through the recipes and techniques to create a wonderful Vermont dinner that included roasted root vegetables, braised chicken (in dark beer and demi-glacé) with shallots and a variety of mushrooms, and a lovely kale salad. We were given the opportunity to decorate autumn themed sugar cookies as well as dip tiny apples into a luscious caramel coating. A small group of 9 students made the experience very intimate. Our meal was served with wine and fresh bread accompanied by an herbed compound butter. Denise was a perfect instructor and I would recommend the experience to anyone who loves to cook.“