New American Restaurants near Richmond, VT

“We had such fun ? The Entire Team of Well Polished Professionals created the perfect blend of personality gently mixed with an easy positive vibe, the Mexican cuisine out of this world and OUT of of this Universe are the speciality cocktails. Ya, it is a bit pricy but this is not Taco Bell. Go completely to the other side of the spectrum, add some Phish & Buddha & you got Big Spruce ❣️❤️‍?❣️ No, not done. This organization continues to evolve. Soon they will have many new and exciting offerings. They are feeling there way meticulously in order to offer you and me the best possible, highest quality experience. We were told the same owners we did not have the pleasure of meeting thus time, however, Bella one of their daughters is seriously an angel on earth ? Apparently, these folks own and run, hands on, the Restaurant across the street too!“

“Delicious salad, shrimp scampi and ahi tuna avocado toast!“

“I travel 3 hours to visit. Best food!!! ❤❤❤“

“Our server Tyler went above and beyond to make accommodations and corrections for all the mishaps on kitchens end and hair found in our food. His skills, professionalism, & willingness to do the whatever he could to try to make it right is greatly appreciated & hard to come by in this industry of work in todays world… Props to this young man…deserves a bonus hands down“

“I visited this restaurant with two girlfriends on a beautiful summer day and sat outdoors. We had the tarragon chicken salad wrap with fries and the BLT with sweet potato fries which were delicious. Our server did a great job and there is plenty of parking. I hope to return soon!“

“Super-fun experience at the culinary experience at the Essex Resort in Essex, VT. Our instructor, Denise, led us through the recipes and techniques to create a wonderful Vermont dinner that included roasted root vegetables, braised chicken (in dark beer and demi-glacé) with shallots and a variety of mushrooms, and a lovely kale salad. We were given the opportunity to decorate autumn themed sugar cookies as well as dip tiny apples into a luscious caramel coating. A small group of 9 students made the experience very intimate. Our meal was served with wine and fresh bread accompanied by an herbed compound butter. Denise was a perfect instructor and I would recommend the experience to anyone who loves to cook.“