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Customers` Favorites
“This place has it all! We were lucky enough to stumble upon this beautiful property while booking a last minute stay for the end of ski season. What can I say, we experienced New England hospitality at its finest. From the most charming and well appointed guest room (complete with wood burning fireplace), to the amazing restaurant, and outstanding staff, I have to give it a 12 out of 10! Can’t wait to return!!“
Customers` Favorites
“We had dinner at the last chair with one person in our party having celiacs disease. Our waiter Hunter was amazing !! He took the time to really understands the precautions necessary to keep the food allergen free. The restaurant also had a lot of gluten free options. The waiter was so kind and helped us make special exceptions in the kitchen so the food was completely celiacs safe. Hunter was awesome! He demonstrated an incredible amount of high level customer service, and a level of emotional intelligence that helped us feel really safe. Thanks Hunter!!“
“I can't say enough great things about the West Dover Inn and its owner, Phil. We booked a last-minute ski weekend and were delighted by our experience. This is definitely a place we’ll return to.
The hospitality was exceptional, and the food was outstanding. Even if we weren’t staying at the inn, we would still visit the restaurant for a fantastic meal.“
Customers` Favorites
“Went to TC’s for dinner tonight family of five. This truly is an amazing restaurant. We ordered steak tips, chicken parm, Korean ribs and salad all cooked to perfection! We will definitely be back…“
Customers` Favorites
“always a stop on our visits to dover! love their food, friendly staff.“
Customers` Favorites
“Quaint Inn with a cozy library and an excellent rustic tavern and oyster bar.“
Customers` Favorites
“great staff friendly smiling felt right ar home“
Customers` Favorites
“Cute little cabin at Mount Snow, primarily serves the Belgian waffle, with or without a chocolate syrup on it ($7 without, $8 with). They take credit card. No Epic Pass discount. Service is slow as they make the waffles and people can't seem to have made up their mind beforehand... so takes a lot more time than you think.
Lines get very long towards the lunch and 4p lift close, so budget some time for this (or find a kind stranger in line and buy one off of them).
Waffles best hot - don't let it wait.“
Customers` Favorites
“10 out of 10!
Small, cozy, not overly loud.
Servers are top-tier.
Food is Amaze-Balls! High quality ingredients & large portion sizes.
Very reasonable prices.
Great Beer/Cider/Cocktail selections with lots of local offerings and ingredients.
Highly recommend!“
Customers` Favorites
“Everything was fantastic, from app s to dessert,staff was very nice and attentive! My favorite up there!“
Customers` Favorites
“Soooo delicious. A total gem. Awesome.32nd anniversary dinner.“
Customers` Favorites
“Was there for a group dinner. Buffet was really good. Food was hot and they had enough lines open so service was quick. Especially appreciated the veg selection. They served sausage peppers in the main lines and vegetarian sausage on a side table (BTW the veg sausage was pretty good). Best part could have neen the dessert table, excellent cheese cake.“
Customers` Favorites
“☃️🍸🍸🍸🍸yep“
“Each year I bring over 100 skiers and riders from the Ski Bears to Mount Snow in December. Saturday night 80s/90s party at The Snow Barn with The Mike Cusato Band is part of our tradition. We love it there!“
Customers` Favorites
“It's a nice place to come off the mountain and grab a bite to eat. My girlfriend and I split a burger and Fry's which wasn't to heavy if we wanted to go back out on the mountain. The kitchen isn't hidden and the servers were fine. I would probably go back, but after I tried other restaurants at the base first. The shakes did look delicious, but I didn't end up getting one.“
Recommended
Customers` Favorites
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“Ate and Drank here after motorcycling for 10 hours with no solid food. The Steak Frites was phenomenal, perfectly cooked, perfect cut of meat, perfectly seasoned fries to accompany it. The bartender Jamie made an excellent and magical Rye Old Fashioned using Whistle Pig Rye. I’m a big guy who loves alcohol I don’t use the word magical often but this Old Fashioned was indeed magical. If you want an Old Fashioned and in the area come here ask for the bartender Jamie to make you one, you will be very impressed.“