“One of my all time favorite restaurants in the Manchester area. Wonderful experience to view the beautiful artwork prior to sitting down to an outstanding meal and bottle of wine. Our server was wonderful as well. A perfect Vermont apres ski dinner experience!“
“Stayed for the 2 night weekday Epicurean stay and could not recommend it more! It is exactly what you would want out of a Vermont Inn/Hallmark movie and I will be back.The price point was better than expected for 2 nights, including breakfast each day, a wine and cheese plate upon arrival, birthday treats and a 3 course meal for 2. (499 before extras and taxes)The staff were all pleasant,. Our room was perfect,; loved the remote fireplace, the library esthetic and the jetted bathtub. Parking was easy and plentiful. I cannot wait to return.PLEASE go here for a romantic and cozy night. You will not be disappointed.“
“Delicious, delightful, and around wonderful breakfast experience. Everything on the menu is delicious, there's outdoor seating or you can pop in and out eat your sandwiches on the go. There's also a confectionary store right across with glorious stuff worth checking out!“
“The food was pretty good! My family and I had a lobster roll, clam chowder, breaded wings with fries, calamari and fried oysters. The calamari, fried oysters and fries gave everyone stomach aches. But the lobster roll was great! We came early like around 5:45-6:00 pm but when we were leaving there was a huge line and it was veryyyyy crowded. Overall we enjoyed it but the food gave us stomach aches and if you don’t come early you might get stuck in a longgggggg line.“
“Formerly the Mark Skinner Library for 100 years, the building has been creatively reborn(a few years ago) as an upscale art-filled restaurant. Buckminster Fuller designed the addition in the 1960s! Definitely make a reservation as early as you can. A number of side dishes are vegan, and we ordered the ratatouille with bread & greens and the tower of mofungo. Owners have lived in San Juan and impart the tastes and styles of this city into their cooking, a delight. We took food home, very large portions. I wondered if I would have to dress up, but styles are casual in New England, even at fancier places in cold weather, it seems. Really nice wines by the glass and bottle. Friendly service from Keller. The owners invited us to look in the kitchen which used to be book stacks. They still have the card catalog.“