Customers` Favorites
Customers` Favorites
“Amazing place to eat. Dine in was excellent. All employees over the top. Brisket macaroni & cheese off the charts!“
Customers` Favorites
“I’m from Dallas, TX and have had a hard time finding true southern BBQ in this entire state! Except Pete’s! Now, I’ve had great smoked brisket and other great smoked culinary experiences, but this one is the most Southern. What I mean is that the coleslaw is excellent with a medium shred, not too large or chopped too small, and an even amount of dressing. The sweet cornbread muffins with honey-butter straight from cast-iron are amazing. The pickle slices are even a culinary delight, sitting next to raw onions and a plethora of BBQ sauces to choose from. Oh, and free ice-cream cones if you even have room left to fill (we did not, lol). I could go on about the sweet tea, baked beans, slow-smoked ribs, shredded smoked pork, sausage, chicken, and desserts but…Just bring your appetite and try it for y’all’s selves! ;)“
Customers` Favorites
“HOLY MOLY! It was a place we didn't expect to find, but so glad we did! What looks like an unassuming hole-in-the-wall place turned out to be the best BBQ I've ever had. Amazing customer service, with food that was so flavorful that just the aromas has me salivating. I had the Smoked Salmon Dip with Citrus Au Jus, while my husband had the Caveman Half Chicken meal, with potato salad and baked beans. Their beans? ABSOLUTE. PERFECTION. I can't wait to take my son here next week when he flies in from Arizona. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“Quick service and great bbq! Moo, cluck, oink.“
Customers` Favorites
“We ordered takeout from this Hawaiian restaurant and were very pleased with the experience. The takeout service was efficient, the food was ready within the average wait time, and the staff was polite and attentive the whole time.
The portions are generous and the food was delicious—full of flavor and well-packaged even for takeout. We’ll definitely be coming back to try more dishes. Highly recommended!“
Customers` Favorites
“Great service, delicious, and fun for the whole family! Was super exciting to have Korean Bbq in Kent! Will definitely be going back and highly recommend!“
Customers` Favorites
“We served the ribs, Sauage, pulled pork, brisket, with sides of mac & cheese, BBQ beans, potato salad to our family on Sunday and it was all a big hit. We picked the order and an item was missing; the manager actually drove it to my house. excellent service. Best BBQ. Thank you so much“
Customers` Favorites
“Jimmy Mac's Roadhouse. My wife and I went there for lunch, and I’ll tell you what, that was the best meal I have had in a long time at a restaurant. Definitely going back again. I would invite and encourage everyone to go and visit. The Hospitality was great, good vibes. I recommend you go there. #JimmyMacsRoadhouse“
Customers` Favorites
“ABSOLUTELY INSANE! This crust a soft with a little crunch to it, the flavor is authentic, the sauce is flavorful and rich, and the toppings are ALWAYS fresh! I have been to this spot 3 times now and every, single, time, they have gone above and beyond to assist me as best as possible! You can tell they really do put effort into their work. Hands down the best pizza I have tasted in forever. If you love pizza as much as me this is a must-try place.“
Customers` Favorites
“Love their KBBQ & service“
Customers` Favorites
“Food as close to being on the Island as you can get. Best mac salad and great atmosphere too!“
Customers` Favorites
“The three of us had a very tasty and relaxed lunch. Between us we had brisket, polish sausage, fries and I had a side of potato salad. Everything was yummy 😋 even my potato salad. I am not normally one for potato salad but this was nice. The polish sausage had a perfect flavor profile. Distinct herbs and spices with just a hint of heat. If you want more heat, they offer a variety of bbq sauces from wild to 🔥
The staff were super friendly courteous and professional. Don't forget to get a big yellow cup for endless soda! 👍👍👍👌😎“
Customers` Favorites
“I’ve coming here for many years since their grand opening. Lots of things changed as far as their menu goes, and interior is somewhat outdated, but one thing never changed is their service level. They are all very friendly and attentive at all times. I’m Korean and I’ve eating k-bbq my entire life. Meat quality is not the greatest, but with their current ayce price point, it’s more than fair. We drive 30 miles from north end just to eat here even though their Bellevue location is right next to us. To make our trip worth, we go to daebak wang Mando and little bakery located inside Hmart afterward every time. This location is my favorite spot in entire Washington state.“
Customers` Favorites
“Excellent Loco Moco, fish sandwich, and kalua pork and cabbage. Very fast service.
**There was a Hawaiian gentleman that I witnessed give a box of chocolate macadamia nuts to a grandfather and grandson. It was very touching. God bless that man for being so sweet**“
Customers` Favorites
“Friendly place with the best roast duck. You will be a roast duck snob if you try other places. Only problem is sometimes they're out if you go there too late. Then you might have to go down the street where they don't know how to cut a duck and it's not that good. If you do, at least grab some of Megastar's secret sauce as it helps!“
Customers` Favorites
“Amazing food, fantastic customer service ! highly recommend“
Customers` Favorites
“Service was amazing. 🤩 a little pricey but so worth it with two tacos and your done. We have gone more than 3 times have tried most of it. Would definitely recommend it to you. Was no tostadas and asked for some owner sent like six amazing. free tostadas and condiments are fantastic they was alittle low on them but they was good. Guacamole Is amazing with tostadas Amazing flavors would like for them to take cash really don’t like that we have to pay with card but been there many times and never had a problem. Last time we paid with zelle this time they had a card reader. You have got to go check this place out. Me and my family and friends love it. 😍“
Customers` Favorites
“One of the best Korean restaurants in Federal Way. Have been there with both my Mom and husband recently.“
Customers` Favorites
“We had a few fabulous meals, delicious and spectacular! Pork vindaloo marinated in tamarind vinegar, fish and farm-chicken xacuti, crunchy colourful vegetables stewed in coconut milk, and more. Even a mundane ingredient like yellow pumpkin, cooked simply in earthen vessels, tasted complex and exotic. If you ever offer cooking classes, i'd love to learn the basics!“
Customers` Favorites
“food was goodsrvice was good too!“
Customers` Favorites
“No frills Korean BBQ. The meat is on an island. You select what you want and cook it. There are other side dishes. I pretty much stuck to the galbi, marinated beef ribs. I’m stuffed myself.“
Customers` Favorites
“Wife and I were nearby with our two young kids after a kids birthday party. We decided to treat ourselves to some kbbq for surviving another kids birthday. Our kids aren’t into kbbq but they were still satisfied with some other options such as beef brisket ramen, fries, Yakitori and the soft serve ice cream. The AYCE is $50 on weekends, but well worth it. Quality of meats is good and the banchan hits everytime. Only mishap during our dining experience was having to ask for our kids ramen 3 times as it seemed like our waitress forgot. Wasn’t too big of a deal to wait ~20 minutes on it as mom and dad were throwing down on the grill and stuffing our faces“
Customers` Favorites
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“Excellent service from Elizabeth! She was so friendly and attentive! I ordered brisket with mac & cheese and potato salad and my friend ordered the bacon & blues burger with a brisket add on and talk about mouth watering! We also ordered the fried pickle jar and highly recommend that appetizer! We saved our leftovers for the next day and it went just as hard! Amazing hospitality from this establishment and the vibe was so country it felt like we were back home in Texas! Don’t skip out on the banana pudding and a big thank you to management and the cooks who help keep the place running smooth!“