10 Best Chinese Restaurants in Auburn

“I grew up in Seattle eating teriyaki regularly. I know the difference between a good spot and a bad spot - thick sauce vs thin, those little burnt pieces on the chicken and the yakisoba, etc.

This place is certainly the best in Auburn, but I’d go further and say it might be the best I’ve had in general.

I’ve been here 15 or 20 times now and it’s always great quality, and the employees make me feel valued.

The best“

“Great take out place, top notch especially for the area. Great food, prompt service. No complaints. They exceeded my expectations. I got the seafood fried rice and honestly off of first impressions I didn’t think I was going to like it, scallops, oysters, imitation crab (from what I could gather I might be wrong and there could be others) and a high yellow tinge like turmeric. I thought the flavors wouldn’t mesh well but it was wonderful. The chowmein I got was great too. The honey wanut shrimp was okay but honestly got a little outshined by everything else but that’s okay because it was all great and would order from here again.“

“It was late we traveled far and this place was recommended, food was great, we loved it big portions, service was polite and patient, will come here again every time we get into town.Yhey just seriously need to fix the lights on their sign had a hard time finding it because lights were out and it was dark out“

“I go here during lunch any time I'm in the area. Hands down the best teriyaki spot I've been to in Washington. The portion sizes are great and the food is brought out rather quickly. I usually get the L2 combo as it's very reasonably priced and tastes amazing.“

“⭐⭐⭐⭐⭐

Hands down one of the best dining experiences I’ve ever had! The food was bomb, every bite was full of flavor, fresh, and beautifully presented. You can tell they put real heart into every dish.

But what truly sets this place apart is the service. I dropped my fork, and I kid you not, not even a second later, the lady brought me a new one — without me even asking! She was so on point it blew my mind.

She also makes conversation with every single customer, and not in a fake or forced way, she’s genuinely warm and makes you feel like family. It’s rare to see service like that these days.

If you’re looking for amazing Japanese food and the kind of service that makes you smile, this is the spot. Will 1000% come back again! 🙌🍜❤️“

“wow, traditional dishes are good, but fusion dishes are better in my opinion. Fusion dishes show the creativity and outside the box thinking. Tried my first sandwich today and will be returning to try others. If you love Binh Mi this is the spot.“

“They have the BEST teriyaki chicken I've ever had! The teriyaki sauce is delicious and they use quality meat products that is cut into thin, manageable slices. It's so yummy I could eat there every day! Plus, they have very reasonable prices as well. A teriyaki bowl costs less than any fast food meal, and it's more filling and so much better for your health I'm sure.“

“The place wasn't easy to find. Glad I found it. I ordered, looked at the menus and pictures for a minute or two. So many options to pick from. The food was out quicker than I expected! Pot stickers were nice and hot! The Teriyaki chicken portion fed three of us. Lots of rice too. The dressing on the lettuce is to die for. I will go back if in the area. Lots of folks picking up to-go.“

“I moved out of Seattle and still think about this place. Is it gourmet? Nope. It is a metric ton of chicken and rice, and it is tasty. The customer service is...well they take your order and money and you get food, that is it. Perfect. I gave this place a 3.5 star review, but it is definitely a 3.5 worthy place, and if you know anything about Teriyaki in Seattle, 3.5 stars is the best spot for the best Teriyaki, because food is made with love not manners and customer service voice!“

“Favorite place to eat. Would recommend going during a less busy time because when it's busy it seems the food isn't as good because they are rushing food out. Ex. I love the broccoli and chicken, but the broccoli has to be soft not hard. It's only hard when not cooked long enough..aka..rushing to go the buffet. But do love the food!“