“Eat Time is an oasis in a Chinese food desert down south. There is not much else to compare it to from West Seattle to Burien. I have tried several dishes since they have been around, but tonight I had a craving for some of longtime faves: moo shu (any kind is good, tonight was chicken), scallion pancakes and hot and sour soup. I don't know if they have a new cook, but the food was even fresher and brighter than its usual high standard. The moo shu had a wider variety of vegetables/mushrooms (I am going to guess wood ear, lily flowers, maybe shiitake), and everything was cooked perfectly (not limp and overcooked). Soup had just enough cornstarch, because there is nothing worse than hot and sour that is too thick. My only complaint is they put hoisin in with my pancakes (which was probably just meant for the moo shu), and I missed the thin style sauce that usually comes with scallion pancakes. It's really easy to order online, and they text when the order is ready. If you eat in, service is always friendly, and I wish I could get one of their cute staff shirts. I have a feeling an Eat Time jag is about to happen!“
“Amazing food but sometimes very slow and alot of miscommunicationVegetarian options: Practicly Not vegan optionsParking: Not that many parking spotsKid-friendliness: Not very kid freindlyWheelchair accessibility: Not very accessible for wheelchairs“
“Kool lil bar..now called the Southern Diner, great vibes, clean and drama free with an awesome bartender. Live dj Thursday thru Saturday with frequent live performances. Come and hang out, have some drinks and enjoy good company and great music..see y'all there...“
“I absolutely love this place. Spendy? Yes, but the quality of this food is exceptional and clearly shows why it is spendy. I have gotten to know the staff as well as me and my family are regulars! For me, this is the only hot pot place I will go to in Seattle. I know everytime I come in I am getting a superb meal.Vegetarian options: You don't have to order meat at all. I bring vegetarian friends over and we split the pots to make sure no cross contamination, and that their soup base is vegan.“
“One of my favorite restaurants in West Seattle. The Chinese food they serve here is absolutely incredible for a bar. I also love the interior styling to make it look like a tiki bar. The drinks are colorful and come in fun glasses. The bartenders are also great“
“I moved to ID just to be within walking distance of this amazing place. This is my favorite food in all of ID!!! There’s not a single bad dish on this entire menu. No matter what time you order or who’s working, it’s always fantastic. The meats are always cooked perfectly, the noodles exquisite and the quality of their veggies are S+ They’re very accommodating to food requests and the ladies up front are always so kind!“
“This is a gem. The service staff was very attentive, kind, and friendly. It was clear their customers are important to them. We enjoyed the walnut shrimp and egg rolls. It felt like we got to experience a bit of true Seattle history at one of the oldest chinese restaurants in the city (1935). All of the thank you cards, photos, articles, and nice messages to the team over the years along the wall make it clear that the owners and team care about community and service. We felt it to. Thank you Tai Tung team!“
“Sooo fast and good! Got takeout to reheat for dinner and it was so delicious omg. It was ready in 5 minutes when I walked in. The worker was very kind and welcoming, and helped us with the menu. SO MANY OPTIONS!! And the prices are the best you’ll find in this area for food. Every meal came with salad and rice, the atmosphere was super nice and clean. Highly recommend for takeout or dine in. They had tons of drink options too!Vegetarian options: Lots of vegetarian options, the tofu is delicious and the vegetables are so fresh and yummy“
“The food is good - I ordered takeout and picked it up on my way to the train station. Cute packaging….but there are no eating utensils, napkins or even sauce for my dumplings!!! I understand not including especially utensils and napkins - that turns into garbage. But at least ask if one needs it when you hand over the order! And for sure include the sauce with the dumplings. Who ever heard of such a thing??“
“I love this old-school restaurant. It’s been updated and brought into the new millennium. I think I love the old Cantonese dishes and my favorite is the egg foo yong. It’s hard to find in Seattle and they make it fresh there and it’s delicious. Also big raves for the cashew chicken and the spicy shrimp.“