12 Best Soup in Bellevue

“Great atmosphere and service! Atmosphere is good given it's clean and new. Food was tasty and the small dishes (banchan) was refillable. Hit all the right notes. This was the BBQ short rib (kalbi) and Nakdol. Enough good food for two. Service felt prompt with the brown rice tea and refill of the banchan. Not pictured is the small fried fish it came with. Good value in this area and would recommend! Our service was a tall white lady, very polite! Will return on cold dark Seattle winters.“

“I really enjoy getting my breakfast here—it’s become a go-to for me. The tuna sandwich is always a solid choice: fresh, satisfying, and super tasty. But what really stands out is their kimbap. It’s not always available, so if you see it, definitely try it. It’s hands down better than anything I’ve had in Seattle, Hmart, or even Trader Joe’s. Recently I’ve started trying out the bagels too. I love all the foods here. 🤩

The owners are so kind and welcoming. They always greet you with a warm smile, which makes the experience even better. It’s the kind of place that makes you want to come back—not just for the food, but for the people too.“

“First time there tonight. Very,very Good! Met my Daughter there and both the Server (Michelle) and the owner (Keith) were very attentive & welcoming. Food was great & plentiful. Looking forward to returning.“

“Tasty Finds at Crossroads Mall - Must-Try
Spot!
Crossroads Grill & Burger offers something for everyone! Their gluten-free and vegan burgers were both surprisingly delicious. The chicken wrap was juicy and packed with fresh veggies.
Kids loved the crispy onion rings, and the chicken salad was light, fresh, and perfect for lunch.
Fast service, friendly staff, and tasty food — a great spot inside the mall for a quick, satisfying bite!“

“Great food, especially the appetizers/side dishes at happy hour! The happy hour periods are odd to me, 5-7 and 9-closing, but I'm not complaining haha. The green beans hit the spot, and the crispy pork was amazing. The mains were not as outstanding, but still solid. We'd go back just for the green beans :) Only complaint is the somewhat slow service“

“Great menu,
We went on a Sunday afternoon with friends that lived near the restaurant.
Every seat was filled!
Took a little while to get food but only because there was only one person serving , taking orders, cleaning, ...
We tipped her well.
Clean, affordable, good food.
After 4:00pm we were the only table left.
Lots of familys, again Sunday.
Overall great experience.

Parking: When we got there it was full.
They update capacity well.
Extra parking on the street was no problem.“

“wonderful staff and quick service. Cinnamon chip bread is a fan favorite. Great with the Christmas morning coffee or anytime.“

“If you’re craving bold flavors and comforting Korean classics, this restaurant is an absolute standout. Every dish feels like it’s made with genuine care—rich broths, perfectly balanced seasonings nothing too salty, and fresh ingredients that speak for themselves.

The kimchi hits that ideal mix of spicy, tangy, and deeply fermented goodness. Their short ribs is tender and marinated to perfection, melting in your mouth with every bite. The dishes arrive vibrant and beautifully arranged, and once mixed, it becomes a harmony of textures and flavors that’s simply addictive. And don’t skip the banchan—each small dish brings its own personality and rounds out the meal in a way that feels both generous and authentic. Could not decide which one was my favorite! Out of all Korean restaurants ive ever been too this one won me over just with the banchan! The japchae was also hands down best of all time.

Service is was fast, making the whole dining experience even better. We did have reservations, the parking lot and restaurant was booming at 6:30 PM on a Saturday night. Be sure to arrive a bit early if going during dinner time and prepare to fight for a spot or two or circle around a few times. But honestly, once you taste the food, you’ll realize it’s more than worth the effort.“

“The best pho broth in the east side. Balanced and flavorful. I could sip it everyday. Have been coming here for years. Used to dine in for pho once a week in “before COVID” times with my now fiancé.

I like to get #45 the brisket, fatty flank and tendon. The tendon is really good and melts in your mouth. Docked a star because the pho meat portions seem to have gotten smaller since the pandemic started.“

“Cozy 🫶 Very quiet and relaxing place, good food and good customer service.“

“Rare to find authentic hand-pulled ramen made from scratch. Traditional chinese style ramen, amazing broth and lots of side dishes! :P“

“yummy sandwiches, hearty soups“