Restaurantji's Burlington Mexican restaurant picks are here.
“This is the birrieria you’ve been searching for!Para los que hablan español: ya sabes que esta birria es bien rico y te va a tocar el alma! La dueña me dije que les usan la receta de su abuelita de Jalisco. ¡Muchísimas gracias abuelita!For the English speakers: I was born and raised in California and spent 6 months living in Nayarit on the west coast of Mexico. I’ve become very familiar with birria and was sad to move away from all the good birrierias. I’m so stoked to find this place! The kind woman running the place was very proud to say they use her grandmother’s recipe from Jalisco - the birthplace of birria she says!What a gift for her to share her family recipe with us so far from her family’s origins. I can’t speak enough about how damn good this birria is. If you’re looking for true authenticity, get yourself 3 tacos de birria con consomé and a fat cup of horchata!“
“I chose a wet chili Colorado burrito. The beef was perfectly cooked, sauce was flavorful and was given a hearty portion. Complimentary chips were warm and the salsa accomplished it's job...after a hard day skiing we were like cheetahs on a gazelle. Delicious.“
“Authentic Mexican food, I went during the day so it wasn’t as busy. The plates are big and portions are very filling. Spacious restaurant, the service was good.Kid-friendliness: Very family friendlyWheelchair accessibility: Spacious restaurant and wide doors .“
“What an amazing experience! We took a chance and entered into a very stark, very clean, music filled room not sure just what to expect when we were greeted by the young, enthusiastic and very personable owner. We felt right at home immediately. Tacos were on sale so we went for it full force. Shortly our order arrived, proudly prepared by the owner and presented beautifully accompanied by grilled onions, radishes, grilled jalapeño and, of course, the obligatory squeeze bottles of red and green salsa. My wife’s eyes lit up with the outstanding flavor of her lengua. Her all time favorite. For me, the Birria was excellent, Al Pastor was among the best I’ve had, grilled lightly but enough to evoke all the aromas of spices, pineapple and seared pork. And then . . . The Adovada! Oh man, this was a killer! Juicy, well spiced crazy rich in flavor and gone all too soon.Felicidades!“
“Came in for dinner and ordered the Birria dish with rice, beans, and flour tortilla along with the Perfect Margarita. Was given chips & salsa to snack on during the wait. Came hungry and left super stuffed! Great food & service. The server was very kind. I'll be coming back when I pass through the area in the future.“
“Best Mexican food in both counties!! For the most part they are consistent every time. I've been going here for years, my family and I all love the food! I would highly recommend this location, that outdoor seating is wonderful, and the food is delicious. I'm partial to the tacos myself as they are the most similar to the tacos that I grew up with in Cali.“