Customers` Favorites
Customers` Favorites
“Loved the variety of flavors in their ice creams.“
Customers` Favorites
“Very overpriced, but also great staff and product. Support these guys instead of getting Hagan Diaz from Safeway across the street! Manager told me prices will come down now that inflation has come down. Love the Milskyshakes!“
Customers` Favorites
“They care about our community and have excellent support for small business“
Customers` Favorites
“Not only do they have the best flavord ice cream they have the best coffee and service that is always to perfection. also amazing cool treats that are not seen is all candy shops.“
Customers` Favorites
“Great drinks, good service, fun place!“
Customers` Favorites
“Ah, Cold Stone Creamery! I don’t know what kind of wizardry they’re doing back there, but Cold Stone ice cream is so creamy. Like, suspiciously creamy. I don’t know how they do it. I assume there’s a guy in the back with a PhD in dairy science just whispering affirmations to the cream. Whatever it is, they’ve earned the “Creamery” in their name. That’s not just branding. That’s a diploma.
Now, the mix-ins get all the press. People love the mix-ins. But I’m here for the base. The foundation. The creamy core. It’s like building a house on a cloud.
This Issaquah location? It’s run entirely by Skyline High School students. I don’t think any of them need to work. They’re just doing it for the love of the game. Like, “Hey, I could be at home playing Fortnite, but I’d rather be here, folding gummy bears into mint chip for a guy who looks like he just woke up from a nap in 1997.” That’s me. I’m that guy.
It’s a teen hangout, but they serve old people like me too. We walked in at 9:50 on a Friday night, ten minutes before closing, and they didn’t even flinch. Just smiled, scooped, and let us loiter like we were paying rent. That’s hospitality. That’s Cold Stone.
There’s a fine line between laziness and genius, and these teens are skating it like pros. Instead of lugging heavy trash bags to the dumpster, one of them just casually rolled over to Fred Meyer, commandeered a shopping cart, and turned it into a mobile waste unit. Is it creative? Absolutely. Is it lazy? Maybe. But it’s also efficient, ergonomic, and kind of brilliant. That’s teenage ingenuity: solving problems with the least amount of effort and the maximum amount of swagger.
I always order something off the menu and then change it so much it becomes a new invention. Like, “I’ll have the Chocolate Devotion, but can you take out the brownies, add marshmallows, swap half the chocolate ice cream for mint, and also make it taste like regret and childhood?” And they just nod. No judgment. No questions. Just vibes.
My wife noticed I had more ice cream than she did, even though we ordered the same size. The server, Ayush, overheard and immediately offered to top hers off. That’s five-star service. That’s Cold Stone diplomacy.
They’ve got the classics like chocolate, vanilla, and mint, but then they hit you with flavors like “Honey Cornbread with Blackberry Jam.” It tasted like a scone that got tenure. And churro flavor? Sure. Why not. It’s November, so of course there’s pumpkin spice. It’s the law.
Anyway, five stars. I’ll be back. Probably tonight. Probably at 9:50.“
Customers` Favorites
“Organic diced tomatoes - false claim. Additive: calcium chloride (CaCl₂) is not considered an organic compound. Organic compounds are generally defined as chemical compounds that contain carbon-hydrogen (C-H) bonds. Calcium chloride, being an ionic compound composed of calcium and chloride ions, does not contain any carbon-hydrogen bonds and is therefore classified as an inorganic compound.“
Customers` Favorites
“very clean establishment, staff was friendly and helpful and management was friendly and attentive“
Customers` Favorites
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“Love this place. It still has that old school charm that you only get from a community full of love. Service is a little slow, but most of us don't mind because that's kind of the point. And the wait is 100% worth it.
After frequenting multiple times over the last two years and trying as many of the options from the menu as we can, I am willing to say confidently from grinders to homestyle pies, nothing misses here. But I will warn you they are HOMESTYLE pies. So the crust is soft and bready and I suspect similar to the grinder bread. They are somewhat lighter fare.
They're not exactly the same as greasy, yeasty poofed traditional American pizzas like what you get from Red Pepper down the road. So be warned, they are good in their own way, but may not be what you're expecting as far as pizza goes.
However we don't mind this and for what they're worth they are delicious in their own way.
Service is.. Interesting, they do have a lot of younger and teenaged age people working there. So I think they can be a little standoffish at first, as teenagers are, but if you get to know them I suspect they're nice kids. The older adults who we see from time to time seem really nice and friendly.“