Soup near Covington

“If you’re wanting something yummy try this place! We had the pupusas, birria tacos, and champurado and it was all so delicious and filling! My husband and I lived in South America for two years and we can say this food is delicious and authentic. Skip the chain restaurants and try this place it is more than worth it!“

“Came across this restaurant while looking for another pho restaurant in the area. I noticed that they are rated Excellent from the KC Hoth Dept, which is always a good sign for diners. Upon seated, we were greeted by the waitstaff who wore a traditional Vietnamese top who challenged my kiddo to say Happy Lunar New Year in Vietnamese and gave them a lucky chocolate coin since it's the New Year Day. Kinda fun for the kiddo. We ordered egg rolls and pho which arrived quickly. We like the soup. The beef was a little overcooked to my taste by the noodles were good. It was not greasy and had a good flavor, the egg roll was small, but crispy and tasty.“

“The owner is very friendly, their food is the best northern Chinese cuisine I had in the greater Seattle area, I tried pepper and pork intestine, lamb soup noodles, the stir fried veggie, and I tried the hand-pulled chicken last time, I like all of them! Their food would be my first choice if I need a party catering in the future ?“

“This place has the best Indian food in the area!! I Grew up in Kent and would eat here several times a month. Now that we live about 30 minutes away, we don’t come as often but if we’re craving Indian, we make the drive because it’s totally worth it. I’ve tried about half a dozed other Indian food restaurants but none of them compared to Maharaja!The food is always fresh and has an authentic taste. Theres always a little wait for the food to come out but that’s because it’s made fresh. The wait is worth it. The chicken Tikka Masala is usually what I order and it’s fantastic. I’ve tried a few other dishes but that is my favorite dish. The Naan bread is made fresh to order and is really good. Whether you’re dining in or getting take out this is the best Indian food around. Pictured is the chicken Tikka Masala, butter chicken and butter Naan bread.The staff here are super friendly and make sure you are always taken care of. In all the times I’ve been here, I don’t think we had a bad server. They’re friendly to everyone and are super nice.I know there are a lot of options out there for Indian food but this place is the best by far, hands down. Give them a try you won’t be disappointed. They have a large private dinning room and a private event space up above the main dining area.“

“During my first visit to the US, Olive Garden in Seattle marked my inaugural restaurant experience, and it surpassed all expectations! The inviting ambiance, coupled with the warm hospitality of the staff, made me feel right at home.From the moment I stepped in, I was greeted with genuine smiles and attentive service. What's more, the complimentary salad was a delightful surprise, setting the tone for an exceptional dining experience.The food was nothing short of spectacular, with each dish bursting with flavor and freshness. From the savory main course to the delectable dessert, every bite was a culinary delight.Overall, my experience at Olive Garden was nothing short of amazing. I highly recommend this restaurant to anyone seeking a memorable dining experience. Kudos to the entire team for their outstanding service and delicious food.“

“Best conveyor belt sushi I’ve ever had! Conveniently located near the gym and mall, Sushi Omiya has great prices and quality sushi for a quick sushi joint. For 4-5 plates I spend about $20-$25, and get chicken Karaage, salmon nigiri x2, tempura udon, and another role. My friends and I usually get seated pretty quickly, but Friday evenings seem to be their busiest day so expect a wait. The staff are attentive and friendly. Will share pictures next time I’m here.Wheelchair accessibility: No stairs, all flat“

“It's a little crack in the wall restaurant, but when you find it, it's a treat. The food is tasty, and the portions are generous. The spice levels are mean, so a level 3 spice will get you far. The staff are sweet, and easy to reach. Honestly wish I found this place sooner.“

“I've ate at this pho place several times. My go-to order, Pho #27 with brisket and steak, always exceeds expectations with its generous portions of meat and flavorful broth. Additionally, the shrimp spring rolls never disappoint; they're equally fantastic. With delicious food and speedy service, I have no complaints whatsoever. This place earns a solid 5 out of 5 stars in my book!“

“Love this place! The food is always fresh and the service is awesome, we almost never have an empty water glass! Every time we're close we stop in for some great food! ?Parking: We drive a full size crew cab long bed and we were able to park! Having a Big 5 in the same parking lot is helpful!“

“Since discovering this restaurant in January, 2020, I have eaten here about eighteen times and gotten takeout food from here about thirty eight times. This is an extraordinary restaurant and the chef and her staff really know a lot about food that tastes good, and they serve it. I am not an expert, but I think this is food from the region of China around Shanghai. When one eats at the restaurant, one is served a tiny little “Barbie’s appetizer” of the sort that in many European restaurants is called a throat/ mouth/ tongue amusement or something similar, in any one of a dozen or more languages. This little dish containing three items is very entertaining and it says a lot about the restaurant: one is slightly sweet, one is slightly sour, and one is slightly piquant. Consume it slowly and thoughtfully. With most orders, you will be served a small dish with minced not pressed garlic in it, covered with a darker liquid than soy sauce. This is so-called black vinegar, and I really like it served this way. I had never had a “soup dumpling” before, and, truth be told, I am not sure that I could’ve envisioned their existence until they confronted me, but they are spectacular and delicious, especially the pork ones. Do not get these soup dumplings to carry out or be delivered. Wait for the pandemic to pass so that you can eat them just as they are served in the restaurant. Other dishes that I consider delicious to the point of having spectacular characteristics are the pork pancake rolls, beef pancake rolls, egg & chive pancake rolls, the hot and sour tofu hot pot (!), every kind of dumpling that they make, the pork wonton in spicy sichuan sauce, and today, to my great satisfaction, I was introduced to the Chinese sausage with a handmade noodle that they call vermicelli, but it is rather wide. I have not eaten much fried rice since I first ate Chinese food a very long time ago. I ordered fried rice here and it was wonderfully toothsome and delicious. The pancake rolls are difficult to eat, but they are so tasty that they can be forgiven. The app that they use for takeout orders is rather buggy, and I find I prefer to order in person and sit down and read a book while they prepare the food. The warm, alert, and friendly staff are liable to recognize you if you eat there more than once, even if you wear an elaborate mask. This detail quite took my breath away. A slight preponderance of the clientele appears to me to have Asian ancestry. At my house, we can usually make four to six “person-meals“ from three orders of food from here. Overall, my feeling about this restaurant is the feeling I would have if I found a bag of gold dust on a forest trail. July, 2020: A new special, off menu, written on construction paper on the wall is “salt and pepper shrimp.” This is very lightly batter-dipped shrimp, in its shell, fried with assorted peppers, red, green, black. It is delicious. Since my first visit in early 2020, I have continued to eat here 1 to 4 times a month. I strongly re-endorse my comments above.“

“I’ve always had good service at Panera. Thursday night went in to place an order to pick up on Friday morning. Was told needed to do it on-line, okay. Placed an ordered for a couple of sandwiches was asked if I had a Panera card. Explained that my wallet was stolen with my card in it. She gave me a new card to activate online. The only problem I only have on email address could not activate the card because the email was taken. Of course it was. Placed my ordered to pick up Friday morning. Received a text message that my ordered was ready. Well arrived at Panera and NO order. Mary the person working the counter said did you look in the rapid order place, I did. Went to get the person in charge they found my order and started working on it. Why did I get a text message it was ready. I started to explain to Mary about my Panera card situation she said “I don’t get involved in any of the card situation “. Pretty much blew me off. Not a good start to my day.“