Customers` Favorites
“We had the best meal we’ve had in a long time at Monti. We are on the island celebrating my wife’s birthday and this was the perfect meal. The pommes panisse was insane. The paparadelle was so good. The N.A. cocktails were phenomenal. Definitely worth your time and money to have this truly special dining experience.“
Customers` Favorites
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“Great concept, fresh food, lovely ambience, good portions. But there is one controversial factor to all the food - there’s an element of fermented/pickled/tangy in most dishes. It can start to make the experience feel repetitive. We’ve been here late summer and early spring with the same results trying both Matia and Monti.“