New American Restaurants near Friday Harbor, WA

“Such amazing food and amazing people at an amazing establishment! The Roast Beef and Rocket and the Victory Garden sandwiches are my favorite things to get, but you can’t go wrong with anything they have to offer! 😋“

“Great food Good service.“

“Delicious food selection! And there might even be some items on the menu that are not published on the website’s menu. The taste is amazing, which surely showcases the chef’s abilities and commitment to fresh and local ingredients. Very friendly service in an awesome slow food high quality restaurant.“

“I absolutely love this place. Hands down best breakfast in town.“

“Four of us went on a Saturday evening and the food was exceptional. Amazing view and reasonable prices. The reservation fee was credited back to my account after our dinner.\n\nService is island chill which means it can take a little while. When we were first seated it took about 10 minutes for our server to get us water and take our drink orders. After that, service took a more normal pace.\n\nWe had the clams, crab cakes, and prosciutto wrapped jalapeños and all three were delicious with the crab cakes being the winner. Quite possibly the best we have ever had.\n\nThey were out of the wedge salad but were able to make a salad with the wedge ingredients which worked out fine. The bolognese was very good as were the fish tacos. I loved the Fat Tony pizza.\n\nWe were all too full to have dessert.\n\nWe will definitely go back.“

“We ate at Ursa Minor for the third time last night. This lovely place never disappoints — from the ambience to the service to the uniquely innovative and delicious local dishes. Every. Single. Bite. Just so satisfying. We love the intimacy of the room and the service is perfect. There were four of us and we shared several items. The pacing was ideal. We had the BarnOwl bread with fermented yeast butter, cold fried chicken, cod fritters, black cod, roasted squash, duck confit, and gnocchi. It was a perfect evening. Ended with the panna cotta.“