30 Best Dog Friendly Restaurants Issaquah

“I loved their food & it was my first time eating there!!!!“

“Our favorite local pub, many beers and some ciders on tap, and more. The menu expanded and improved since the kitchen upgrade. Grateful for a few vegan items on the menu like the shepherds pie and vegan burger. Warm, friendly service with a smile.“

“First time to Famous Kitchen, hunger level 3 out 5. Wanted something good -found it. Kitchen able to do a Mongolian chicken. Spicy is on target and flavorful. I like heat/spice and it did just right. Use to having broccoli with dish but the fried noodles were okay. Rice was perfect, curious if they offer brown. Ordered at the counter for dine in. Fast and efficient staff and food came out hot. Awesome, will be back for more sampling of the menu.“

“Reasonable prices. Service and food are excellent. Been there twice with the same server, Linda, who is excellent. Food comes out fast, too!“

“Great food, great service. Plenty of free parking.“

“Delicious. I eat the Sauteed Prawn sandwich every week.“

“As always, the Burgermaster has great food. The service through the drive-thru was pretty quick. Atmosphere is hard to rate when you do a drive-thru and have to eat in your car because the Issaquah location doesn't have any inside seating. The Atmosphere in our car was quite favorable, however.“

“Well and Table was the first restaurant where I could eat because I have Celiac Disease. My favorite foods are burger, fries, turkey wings, cobbler, and root beer float. Well and Table is the best place. Heston, Age 6“

“Caffe Ladro in Issaquah is a charming local gem with a welcoming vibe. The food earns a solid 4/5—fresh molasses cookies and well-crafted drinks that satisfy without trying too hard. The real standout is the exceptional service (5/5), the baristas are friendly, quick, and make you feel right at home. The atmosphere (4/5) is cozy and calm, great for catching up with a friend or getting some work done. A reliable spot for your caffeine fix with a personal touch.“

“I have only been here two times as I moved to the area right before the government stole the freedom of Americans to move about freely... that being said, this visit - IN PERSON - was excellent! Matt, the bartender answered several questions and made a couple suggestions. I went with one of them (Carnitas and Scratch Margarita) and was pleasantly impressed with both! The crowd was fun, the staff was doing an excellent job (having been in the industry for 24 years myself) taking care of the business and caring for the clients. Thank you and I WILL be back again!“

“Shane, Zoe,Riley Gabby and Nathan, Shelby. Amazing experience. Fresh food and tasty beverages. What a great environment!. Want to spend more time here. Great place for connections!“

“Amazing!! Will definitely be back!“

“What a great wine bar! The level of knowledge with various levels of WSET degrees is pretty special. It’s rare to see that in one place. Their retail selection of wines and at the price points is equally compelling. If you love wine, find a way to visit here. Brenda, Matt, Matthew are all very friendly!“

“It’s true what they say. This gets close to east coast pizza. Don’t mean to compare, but that’s my frame of reference for “good” pizza (Deep dish doesn’t count, get mad). They shine on their own. They have something special in that sauce and dough. You will not be disappointed.“

“Las Margaritas staff are attentive, helpful, and fun. The portions are plentiful and the food is excellent. The cocktails are high quality and made well. Their original Margarita on the rocks is my favorite. This was the Mexican restaurant that taught me, many years ago, that I do love real Mexican food, Americano tacos no longer have a place in my life.“

“I can’t say enough about this fantastic Greek restaurant! My sister and I each had the gyros plate. The meat was melt in your mouth tender, lemon potatoes and veggies were out of this world. I need to go back for dinner! Kudos for the owners!“

“I have been coming here for almost a decade and absolutely love it!! These ladies are always so kind and welcoming, it makes my day everytime. My pup literally drools over their pup cups, and my son can’t get enough of the croissant bacon breakfast sandwiches. They also have gluten-free muffins and cookies, which I really appreciate as I have Celiac disease. Such a great spot with great people. We’ll keep coming back 🐶☕🥐“

“Used to come here all the time but the vibe has shifted. Everyone used to seem so happy, but last I went in there they were all getting barked at by an older woman who I’m assuming was their manager. But from what I saw the only thing she managed to do was stress out and confuse her employees. Starbucks has been going through lots of changes as of recently and none have seemed to be for the better. Only giving a high rating for the standout baristas who have always given me a great experience. But what I saw literally scared me for them.“

“Had the gyro sandwich and it brought back memories of a time when I used to work at a Greek restaurant. The people were friendly. Gyro very tasty. The sauce is an important component to a sandwich and this place did not disappoint. The atmosphere was average. I typically give 5 stars for a “WOW” experience so this is not to say it was not good. Same with service. This is not a table service establishment. It is counter service. The food did come up quickly in an almost full restaurant so good job on that. Also tried a bottled yogurt drink that was very delicious and not sweet. I’d like to know where that get it so I can buy a bunch just to have at home. I recommend this place if you’re looking for a healthy option.“

“great food and beverages!! excellent experience!“

“Tobi is a master chef with all the various flavors we crave! She’s the best!!!“

“Such a cute restaurant with delicious fresh pastries. Great place to have lunch.“

“Great food! The staff here truly take pride in their work and genuinely care for their customers. I’m very impressed that they’re even running a food and clothing drive through Thanksgiving to support the community. They’re giving thanks by offering a 20% discount as well. By supporting zeeks you support your community“

“I'm not Indian or vegetarian but my lunch was great with many unfamilar tastes to be had. No menu, they just bring you food. The buttermilk drink was sour and spiced. The tamarind and cilantro chutneys were excellent as was the potatoes and the lentils w/crushed baked wheatballs. Breads served were papadam, hot naan and a deep fried bread (pictured on the facebook page) and all were fresh/delicious. I'm in it for the spicy food and the capsicum dish and the carrot side salad were spicy seasoned. I had chai and mango lassi, both great. The coconut creamy dessert was an excellent ending. I was very satisfied/satiated but had to go back to work. A nap would've been welcome LOL.“

“Great service. Noisier than I recall, but maybe it is just busier.“

“Wholesome, genuinely caring and family friendly, I have a deep respect and gratitude for the family who has made these flying pies since I was a kid! Thanks for decades of pizza ♥️ muchísimas gracias por compartir su pizza con nosotros todos estos años. Sin saber, ustedes han inspirado unas memorias tan bonitas que nos siguen toda la vida.“

“I came for the Primate Peach, and stayed for the Candy a couple years ago. Not. I've had to move twice since and wouldn't even consider moving anywhere without a Bigfoot nearby. Trully unique vibe for a drive-thru coffee stand in an oversaturated market, iykyk...“

“We had such a great experience at Happy Lemon! The drinks are always fresh, flavorful, and perfectly balanced. I especially love their milk teas — the tea flavor really comes through and the sweetness level is customizable, which is a big plus.“

“It was delicious and the workers are friendly great customer service“

“Ah, Cold Stone Creamery! I don’t know what kind of wizardry they’re doing back there, but Cold Stone ice cream is so creamy. Like, suspiciously creamy. I don’t know how they do it. I assume there’s a guy in the back with a PhD in dairy science just whispering affirmations to the cream. Whatever it is, they’ve earned the “Creamery” in their name. That’s not just branding. That’s a diploma.

Now, the mix-ins get all the press. People love the mix-ins. But I’m here for the base. The foundation. The creamy core. It’s like building a house on a cloud.

This Issaquah location? It’s run entirely by Skyline High School students. I don’t think any of them need to work. They’re just doing it for the love of the game. Like, “Hey, I could be at home playing Fortnite, but I’d rather be here, folding gummy bears into mint chip for a guy who looks like he just woke up from a nap in 1997.” That’s me. I’m that guy.

It’s a teen hangout, but they serve old people like me too. We walked in at 9:50 on a Friday night, ten minutes before closing, and they didn’t even flinch. Just smiled, scooped, and let us loiter like we were paying rent. That’s hospitality. That’s Cold Stone.

There’s a fine line between laziness and genius, and these teens are skating it like pros. Instead of lugging heavy trash bags to the dumpster, one of them just casually rolled over to Fred Meyer, commandeered a shopping cart, and turned it into a mobile waste unit. Is it creative? Absolutely. Is it lazy? Maybe. But it’s also efficient, ergonomic, and kind of brilliant. That’s teenage ingenuity: solving problems with the least amount of effort and the maximum amount of swagger.

I always order something off the menu and then change it so much it becomes a new invention. Like, “I’ll have the Chocolate Devotion, but can you take out the brownies, add marshmallows, swap half the chocolate ice cream for mint, and also make it taste like regret and childhood?” And they just nod. No judgment. No questions. Just vibes.

My wife noticed I had more ice cream than she did, even though we ordered the same size. The server, Ayush, overheard and immediately offered to top hers off. That’s five-star service. That’s Cold Stone diplomacy.

They’ve got the classics like chocolate, vanilla, and mint, but then they hit you with flavors like “Honey Cornbread with Blackberry Jam.” It tasted like a scone that got tenure. And churro flavor? Sure. Why not. It’s November, so of course there’s pumpkin spice. It’s the law.

Anyway, five stars. I’ll be back. Probably tonight. Probably at 9:50.“