22 Best Dog Friendly Restaurants Issaquah

“Love the Oaxacan tacos!“

“Reasonable prices. Service and food are excellent. Been there twice with the same server, Linda, who is excellent. Food comes out fast, too!“

“Our favorite local pub, many beers and some ciders on tap, and more. The menu expanded and improved since the kitchen upgrade. Grateful for a few vegan items on the menu like the shepherds pie and vegan burger. Warm, friendly service with a smile.“

“First time to Famous Kitchen, hunger level 3 out 5. Wanted something good -found it. Kitchen able to do a Mongolian chicken. Spicy is on target and flavorful. I like heat/spice and it did just right. Use to having broccoli with dish but the fried noodles were okay. Rice was perfect, curious if they offer brown. Ordered at the counter for dine in. Fast and efficient staff and food came out hot. Awesome, will be back for more sampling of the menu.“

“Delicious. I eat the Sauteed Prawn sandwich every week.“

“As always, the Burgermaster has great food. The service through the drive-thru was pretty quick. Atmosphere is hard to rate when you do a drive-thru and have to eat in your car because the Issaquah location doesn't have any inside seating. The Atmosphere in our car was quite favorable, however.“

“Well and Table was the first restaurant where I could eat because I have Celiac Disease. My favorite foods are burger, fries, turkey wings, cobbler, and root beer float. Well and Table is the best place. Heston, Age 6“

“What a great wine bar! The level of knowledge with various levels of WSET degrees is pretty special. It’s rare to see that in one place. Their retail selection of wines and at the price points is equally compelling. If you love wine, find a way to visit here. Brenda, Matt, Matthew are all very friendly!“

“I have only been here two times as I moved to the area right before the government stole the freedom of Americans to move about freely... that being said, this visit - IN PERSON - was excellent! Matt, the bartender answered several questions and made a couple suggestions. I went with one of them (Carnitas and Scratch Margarita) and was pleasantly impressed with both! The crowd was fun, the staff was doing an excellent job (having been in the industry for 24 years myself) taking care of the business and caring for the clients. Thank you and I WILL be back again!“

“Shane, Zoe,Riley Gabby and Nathan, Shelby. Amazing experience. Fresh food and tasty beverages. What a great environment!. Want to spend more time here. Great place for connections!“

“Caffe Ladro in Issaquah is a charming local gem with a welcoming vibe. The food earns a solid 4/5—fresh molasses cookies and well-crafted drinks that satisfy without trying too hard. The real standout is the exceptional service (5/5), the baristas are friendly, quick, and make you feel right at home. The atmosphere (4/5) is cozy and calm, great for catching up with a friend or getting some work done. A reliable spot for your caffeine fix with a personal touch.“

“Las Margaritas staff are attentive, helpful, and fun. The portions are plentiful and the food is excellent. The cocktails are high quality and made well. Their original Margarita on the rocks is my favorite. This was the Mexican restaurant that taught me, many years ago, that I do love real Mexican food, Americano tacos no longer have a place in my life.“

“I can’t say enough about this fantastic Greek restaurant! My sister and I each had the gyros plate. The meat was melt in your mouth tender, lemon potatoes and veggies were out of this world. I need to go back for dinner! Kudos for the owners!“

“No other coffee stand compares to the coffee here. They have the smoothest & richest organic coffee beans with a wide milk selection (whole, nonfat, half & half, heavy cream, coconut, almond, oat, hemp & soy).They use super high quality chocolates & chai's and have one of the most extensive flavor selections!If you're not feeling coffee, they have smoothies, Italian sodas, flavored redbulls & lotus energy! You can customize flavor profiles & create any combo!They always have delicious sweets & food. Breakfast bagel & breakfast croissant sandwiches along with toasted bagels (whatever they have sourced locally, so Asiago, blueberry, everything, french toast etc) and breakfast burritos.Their breads are homemade & everything is locally sourced and they have the cutest seasonal sugar cookies!This place is exceptionally kid & dog friendly!There is also a little seated table outside with an umbrella if you happen to be walking by & grabbing something to eat.It's a very popular spot, that's been a staple for 20 years in Issaquah. Because of this it can get busy, but you'll never be short on the customer service & the friendliness of the staff!

Vegetarian options: Wide alt milk selection (oat, almond, hemp, coconut & soy) they have smoothies, redbulls, Italian sodas & lotus energy.For food they have cookies, breads, scones & danishes. They have bagels that can be toasted with butter or cream cheese and you can choose to omit the meat on any of the breakfast egg & cheese sandwiches.

Parking: Located in the corner of a large parking lot of the shopping plaza. Plenty of parking to choose from.

Kid-friendliness: Plenty of kid drinks & treats. There is an outside seated area that's surrounded by bushes, tucked between the sidewalk & the stand. The girls here all love kids!

Wheelchair accessibility: There are 2 windows. A drive thru & a walk up/wheelchair side. No steps, and is accessible off the sidewalk.“

“Used to come here all the time but the vibe has shifted. Everyone used to seem so happy, but last I went in there they were all getting barked at by an older woman who I’m assuming was their manager. But from what I saw the only thing she managed to do was stress out and confuse her employees. Starbucks has been going through lots of changes as of recently and none have seemed to be for the better. Only giving a high rating for the standout baristas who have always given me a great experience. But what I saw literally scared me for them.“

“Such a cute restaurant with delicious fresh pastries. Great place to have lunch.“

“Tobi is a master chef with all the various flavors we crave! She’s the best!!!“

“Great service. Noisier than I recall, but maybe it is just busier.“

“I was craving apple cider donuts and thought, “what if apple cider came in a frostbite?” I asked if they could make it happen and one of the workers did exactly that! It turned out so good.

I had them add vanilla syrup, caramel drizzle around the cup, whipped cream, and a sprinkle of cinnamon on top total perfection.

Just to note, this was my own custom creation, not something on their menu. Definitely try it if you love apple-cider vibes 🍎❄️“

“Genshin collab started yesterday. Completely empty today (11/16 @1pm).
The collab is cute and well done.

Got Jean's drink (oreo tea-puccino) with the cup holder.
Adjusted my sugar to 50%.

Don't care for the cream on top, but love the jelly and Boba combo ?“

“Ah, Cold Stone Creamery! I don’t know what kind of wizardry they’re doing back there, but Cold Stone ice cream is so creamy. Like, suspiciously creamy. I don’t know how they do it. I assume there’s a guy in the back with a PhD in dairy science just whispering affirmations to the cream. Whatever it is, they’ve earned the “Creamery” in their name. That’s not just branding. That’s a diploma.

Now, the mix-ins get all the press. People love the mix-ins. But I’m here for the base. The foundation. The creamy core. It’s like building a house on a cloud.

This Issaquah location? It’s run entirely by Skyline High School students. I don’t think any of them need to work. They’re just doing it for the love of the game. Like, “Hey, I could be at home playing Fortnite, but I’d rather be here, folding gummy bears into mint chip for a guy who looks like he just woke up from a nap in 1997.” That’s me. I’m that guy.

It’s a teen hangout, but they serve old people like me too. We walked in at 9:50 on a Friday night, ten minutes before closing, and they didn’t even flinch. Just smiled, scooped, and let us loiter like we were paying rent. That’s hospitality. That’s Cold Stone.

There’s a fine line between laziness and genius, and these teens are skating it like pros. Instead of lugging heavy trash bags to the dumpster, one of them just casually rolled over to Fred Meyer, commandeered a shopping cart, and turned it into a mobile waste unit. Is it creative? Absolutely. Is it lazy? Maybe. But it’s also efficient, ergonomic, and kind of brilliant. That’s teenage ingenuity: solving problems with the least amount of effort and the maximum amount of swagger.

I always order something off the menu and then change it so much it becomes a new invention. Like, “I’ll have the Chocolate Devotion, but can you take out the brownies, add marshmallows, swap half the chocolate ice cream for mint, and also make it taste like regret and childhood?” And they just nod. No judgment. No questions. Just vibes.

My wife noticed I had more ice cream than she did, even though we ordered the same size. The server, Ayush, overheard and immediately offered to top hers off. That’s five-star service. That’s Cold Stone diplomacy.

They’ve got the classics like chocolate, vanilla, and mint, but then they hit you with flavors like “Honey Cornbread with Blackberry Jam.” It tasted like a scone that got tenure. And churro flavor? Sure. Why not. It’s November, so of course there’s pumpkin spice. It’s the law.

Anyway, five stars. I’ll be back. Probably tonight. Probably at 9:50.“

“It was delicious and the workers are friendly great customer service“