Customers` Favorites
Customers` Favorites
“Friendly, welcoming staff. Food was amazing. Eat here!“
Customers` Favorites
“We had Egusi soup which has very tender lamb and smoky, complex flavor of a long-simmered stew. We also tried the plantain, which was hands down the best plaintain I've ever had. The owner was so friendly, the customer service was amazing! We can't wait to try the rest of the menu.“
“It is an absolute hidden gem!!! Food is outstanding! The way they seasoned meat and grilled it did not require any sauce or even a steak knife for it, even though they provided it. We ordered Pichana, grilled pineapple and Parotta Madurai, everything was so delicious! I even saved some to share with my boss and his wife, who runs well-known cured meat business in Seattle, and they smacked, enjoyed each bite of it! We definetely going back to experience more food they have and chat with a super friendly and knowledgable owner!“
Customers` Favorites
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“So far I have visited twice and both times were a great experience. The first time it was a bit busy with to-go orders. I ordered the Cow Foot soup which did take quite some time to prepare, but I was taught "good food takes time". Amazing experience! The flavor and spice was so deep and rich at a level I've never had before. The heat was very strong, but I loved it. The service was kind and warm. My second time was jollof rice with lamb. It was early lunch time so it was quiet. The owner's young son was not shy and made me feel like part of the family while I waited for my order. The food was full of flavor and big in portion. The meat was a bit tough, but tasted amazing. 9 out of 10. Looking forward to next time!“