Szechuan Restaurants near Newcastle, WA

“Delicious food. We had eggplant tofu with basil, combo fried rice and hot and sour soup. The Coca Cola was ice cold and refreshing. Everything was hot. Service was quick and very friendly. The food was definitely worth the money and the experience. Authentic. Fresh. Quiet and comfortable atmosphere. We will return soon!“

“I think it was the owner who served us but he was so friendly and made the experience amazing! It was our first time going and he made it such a wonderful experience we will definitely be going back! He went and made us his own special sauces to dip our food and brought out some samples of drinks!! On top of the excellent service the food was just as delicious!! Thank you“

“Great little shop with tasty noodles and other dishes. I highly recommend the Nine Way Noodles if you enjoy mala flavor (sichuan peppercorn). The dumplings and wontons in oil were also solid. Service was great and prices were cheap. If I had to identify one weakness, I'd say the noodles were oilier than I would have preferred, making the meal feel very heavy. However, it was all flavorful so I still give them 5 stars.“

“I eat here often. It tastes really good and the price is right. Most importantly, it fully meets the needs of a person who doesn't like spicy food but also likes Sichuan food! Basically, you can order non-spicy versions of all the dishes and they all taste very good, which is something that many Sichuan restaurants can't do. Fish-flavored shredded pork and Chinese Kung Pao Chicken are basically must-order dishes every time.“

“We ordered the Crispy Chicken in Hot Garlic Sauce, the Mongolian Beef, and Chicken Fried Rice. All the dishes were fantastic. We will definitely go again. It's tucked away in a hidden little strip mall. It is clean and the staff are friendly, but it isn't what I would call fancy.“

“Went for Christmas Eve dinner and food was excellent and service was quick. Dishes and flavors were authentic. The spicy dishes are ? so be warned.Got the green onion pancake, wontons in chili oil, dried pot tofu , beef dried pot, fried chicken cubes in chili peppers, schezwan chicken, green beans, stir fry noodles, potatoes.Only the wontons in chili oil were disappointing, would not get them again.“

“Very cool interior with the neon lights. The food was very flavorful with good spice. We had the pickled pepper beef with Cilantro, the shredded pork with garlic, the pickled garlic cucumber salad, lamb fried rice, and beef noodles. They all had very unique tastes and the chicken was our favorite. I would come here again.“

“We found this place by chance! So good. Nice staff. We had eggplant, cumin lamb, homestyle tofu, all great, green onion pancakes- served without vinegar and soy dipping was the only lackluster thing. Jasmine tea, soft and comforting, next to the firey food.“

“The best. We used to go to the Jackson Street one in Seattle, but this one is clean and pleasant to eat at. Everything is great. Favorites are dry-cooked green beans, mandarin spicy chicken, and Mongolian beef. Always with green onion pancakes to soak up all the sweet, spicy sauces. The dumpling sauce is the best too. I wish the pan fried dumplings were the same as at Jackson Street, but everything else is as good or better.“

“This restaurant is huge with multiple rooms, but is understaffed. They tried to squeeze way too many tables with a table even almost right in the doorway. It's freezing at that table whenever anyone opens the front door. I think we only got our waters refilled once if at all, but we probably could have gotten more if we tried. It also took a while to get the check.We basically had one dish with each type of protein - free range chicken soup with cordyceps flower, steamed flounder with tofu, shredded pork with dry bean curd, and stir fried filet mignon, but also ordered the vegetable medley and "eggplants in hot garlic sauce".The chicken soup feels too overpriced, especially with the server spilling a bunch of it when pouring into the bowls. The shredded pork with dry bean curd and the eggplants in garlic sauce were both my favorite dishes. Their menu is huge, so there's going to be something for everyone. It seems like this restaurant is good for spicy dishes, even though we didn't have any.Parking: Tight parking spots“

“This place is not far-away from where I live, a small fast food place specializing in pork hock dishes, it is the same from the Vancover Wan Luan Pork Hock place Environment: casual atmosphere, perfect for a quick bite or a takeaway meal,relatively small, with limited seating optionsService: the boss is a very nice Taiwanese, he will talk a lot with you hahaThe Pork Hock Original: The meat was tender and succulent, cooked to perfection. It had a savory flavor with hints of spices and herbs, complemented by a slight smokinessWan Luan Pork Hock with 3 Flavor Sauce: using the traditional 3 flavor sauce of chicken way to cook the hock, the combination of sweet, savory, and slightly spicy flavors was a true treat for the taste buds. a balanced blend of soy sauce, garlic, onion, basil and chili“

“This place is so tasty and the service is always over the top. Been coming here years and glad it survived covid. Used to be super busy every night. Tonight sat alone w/ family in restaurant at 6:45pm - no other patrons except take out. Asked what kind of tea they serve as my son loves it. They gave us a big takehome container free of charge. Love this place!“