Szechuan Restaurants near Newcastle, WA

“The food was excellent, and the waitress was very attentive. I had the wonton soup, crispy honey walnut chicken, garlic string beans, and the short ribs. Every dish was very good. If I had to choose a favorite it was probably the honey walnut chicken because it had a very satisfying crispy texture on the outside.“

“The service was great . I liked the fish items .“

“Excellent food, every time.“

“Discovered this place accidently one afternoon and have consistently gone back with friends and family! Want to try everything on their menu but... their food is SO good that we keep going back for the same dishes- the mapu tofu and chopped pepper fish are some of our favs! The service is always pleasant and prompt.

Defs recommend!“

“Excellent 🥘, great portions.“

“There are a handful of restaurants that I’d seriously vouch for in Seattle/Bellevue - Dan Gui is definitely top of the list.

I don’t think I have any notes. The food was phenomenal. Everything was made with intention to perfection - the spicy pork, the tofu, and the green beans. The tofu with crispy skin and a soft filling inside was just too good. The portion was very generous, and even when I thought I overate, the food went down really well. Quality ingredients & not overly oily for the Sichuan cuisine!

I appreciate I could sit & talk for a while at this place without the server even once approaching the table or rushing us out. Once I needed service, everyone was attentive. Food came out extremely fast as well - for a decently sized menu, the kitchen must have internalized every item extremely well to be able to push out dishes so fast.

Extremely impressed. Such a wonderful hidden gem. I will certainly return and make sure everyone I know know about this place.“

“The song selection here is amazing and includes so many different languages. It’s so cool that the machine has YouTube built right into it! We're here for a company gathering, and we have a lot of teammates who aren’t native English speakers. The owners really went above and beyond to make this setup so inclusive for different languages.“

“Got the sour veggie Szechuan fish with fatty beef, tripe and taro and it was pretty good. The spice and numbing levels are probably higher than average in this area, so I recommend going with 1 spice and numbing. I thought the service was pretty good and both servers were Cantonese.“

“This feels like a hidden gem? The food and service were good. We had complimentary hot tea, hard to enjoy on a warm day but welcomed. I ordered the garlic eggplant, water boiled fish, and one of the lamb dish that had onions. Everything came out so delicious and as I expected from previous sichuanese restaurant experiences. The food is served family style on a large plate with one serving spoon. It can be difficult to eat the food with chopsticks as it gets oily real quick but they provide a spoon upon request. I would love to come back as often as possible if I were closer. It's also pretty affordable for the amount of food received.“

“buena comida y rápida asistencia“

“This place really shines with stir-fried dishes. The wok hei is strong and well executed, easily one of the best spots if you’re craving bold, classic Sichuan small plates.
Recommended:
Mapo tofu (balanced numbing spice), fresh pepper stir-fried snail meat, spicy stir-fried pork kidney, shredded potato with green pepper, and chives with crispy tripe. Honestly, most of their quick stir-fry dishes are very solid.
Not recommended:
Mao xue wang, grilled fish, and boiling fish dishes — these are noticeably weaker compared to their stir-fry lineup.
If you know what to order, this is a great spot for authentic, high-heat Sichuan flavors.“

“This restaurant is underrated in overall, delicious meals with large portions with cheap prices. We keep returning to ordering meals almost weekly. One thing is you should disregard the inside tables/chairs are out of date, because the restaurant puts more efforts into the quality menu. Its front door is opened on the streets side, so people often missed it. I encourage you try them when you get a chance.“