“Brad and his crew prepared four outstanding pizzas for our hosted swim meet. The swim officials and coaches were enthralled with the avocado oil grilled and seared into each crust. The Cheese, Vegetarian, Pepperoni and "The Works" were excellent in taste, texture and consistency. All who ate, gave two thumbs up!“
“We would give this restaurant 10 + stars if possible .San, the owner, Lucky the bartender, Tim the Chef and another young man who's name we didn't get are all so gracious and welcoming. The pizza and meatballs are outstanding. They make their sausage and some other meats in house. There are a lot of other options on the menu that we can't wait to try especially Tim's homemade tiramisu. Complimentary French fries! They've done a beautiful job with the decor. A very inviting atmosphere. You will be treated like family and your appetite will be beyond satisfied. We want to see this establishment flourish. Please check them out. You'll be happy you did!Tony and April Robinson.“
“Bummer that the previous owners gave this place a bad name, with a horrible experience for someone with a service dog.Today, the pizza was good my pet dog was more than welcome on the outdoor patio.If I was the new owner, I'd consider a re-brand, and start fresh with a new reputation. Tourists won't necessarily take the time to see why the rating is lower than it should be. Either way... I wish them the best of luck!“
“I never stepped foot inside any of their buildings,nor do I think I have eaten anything on their delicious-sounding menu. But I have heard nothing but positive reviews and ravings regarding their doings. Also, I'm not sure if it's just a one-time situation or not, but they also raised money for the local elementary schools. That alone is worth supporting them for, even if the food did suck, which I hear does not. I haven't been living on this part of the continent for long, and I am hoping to make my way there myself and taste what the fuss is about.GEAUX PENINSULA.... Stay classy, Stay different“
“Eat local. Read a great review of Sogno. We wanted Italian tonight. Made a reservation and journeyed to Poulsbo. Great Barolo wine. Wanted to taste three different entrees so had linguine Bolognese, chicken Marsala and the risotto of the day (mushroom and leaks). Each dish was excellent. Our wait person Rachel was superb and shared some of the recent history of the restaurant. She recommended a great Amaro. Wonderful evening out with my bride.Parking: Close to free public parking.“