Pizza Restaurants near Kenmore

“I’ve dined at many Pagliacci from the older Cap Hill location to Lakecity. The aesthetic at this location and at some of the suburban locations are really well designed.
I love the modern and intimate feel of the countertop in which you can see the pizza being made.
My go to the Sicilian salad with the nice bite of raisins and sweet and tangy vinaigrette. Add some chicken and it’s a nice addition.
I must say that I had the BEST breadsticks here. They were bursting with flavor and I could taste the cheesy goodness. Some of the other locations breadsticks tasted kinda doughy and rushed. Nothing bad per se, but there was a nice crunch. The new staff person went above and beyond. Possibly a younger staff out of high school.
The pizza is excellent as always and I love the seasonal offerings.
5 stars“

“Great place for quick drink or happy hour. Personally love their small batch old fashioned options.“

“Great food, fun place. Upbeat environment“

“The girl working at counter yesterday (01/29) went above and beyond in terms of service. The pizza had a hole on it due to air bubble in the dough bursting in the oven, and she made sure to fix the problem before we arrived for pick up. Most people would just serve it as-is. She definitely deserves to be recognized.“

“Such. Good. Pizza. We arrived at 4 on a Friday afternoon at opening and seating was full by 5 (indoor and out). Just a note if you're looking to sit - there are not a ton of tables. Service was incredibly friendly, pizza was fantastic. We ordered the Chicago and the Plain Jane for kiddos (who then ended up eating the Chicago, too). 2 pizzas for 2 adults + 2 kids were actually just right and we even took home some leftovers.“

“Came here on a hot 82 degree day and they had a shaded lounge with air conditioning, running water to wash hands, and reasonably priced food. I didn’t even think I was that hungry but once I had a bite I could not stop it was that good! I am 100% coming back here, what a pleasant experience. You can really tell the owner loves what he does and the ingredients were fresh and flavorful, even uses saffron for the rice! This is one gem of a food truck in Seattle.“

“We've been searching for a pizza place that has pies that are crispy (or at least not soggy) in the middle. We ordered a whole sausage pizza and a slice of the pepperoni. Sausage was very soggy in the middle, outer crust was good though, crispy and soft. Sausage was pretty spicy and some of the broccoli rabe on it was bitter. The pepperoni was typical in taste and center crust was better and didn't droop when picked up. We had the chopped salad which was pretty tasty. It wasn't as chopped up as other chopped salads that I've had; more like a regular salad. I had the Japanese Slipper cocktail which was very good and my husband had a beer. Our bill was over $80, so a bit pricey for a pizza lunch. Service was order at the bar and they bring food/drinks out to you where seating is open, so not full service. Street parking in the area was hard to find. We ended up parking in a pay lot on N 35th St. and walking through AB Ernst Park and down some stairs to Tivoli.“

“Great spot for late night pizza, at least for us.the Paneer Tikka Malasa pizza (medium heat) was perfectly cooked. The crust was nice and crunchy and generous toppings! We will definitely be back to try other pizzas! Restaurant was clean and ample parking, plus well lit, a plus for late night diners.“

“Delicious Pizza!! They grabbed me with the deep dish style pizza. i started following their Instagram so i could see what was going on. over the last few years i would order a pizza from them when in the area… a few special trips just because. Now just recently I started seeing Tavern Style pizza show up on the instagram. Started with photos from other places and then Windy City pie puts tavern on their menu! i wanted to try it since it became available and finally decided to make it part of my pre game for a saturday Mariners game. if thin crisp crust is not your thing then stick with the deep dish! it continues to amaze! If you like the thin crisp pizza try the tavern. it is not just any pizza it is special. the crust is thin uniform and crisp through out the pizza. the toppings are high quality and the sauce is something out of this world! I ate about half and took the rest home to share with my wife. thought i would be able to share our reheat but it didn’t get past the cold pizza phase… this has to be the very best cold pizza i can remember! So good we didn’t take the time to heat back up we just downed it! Check them out! really great pizza on 2 ends of the pizza spectrum!“

“Ask 100 different people to describe the perfect pizza and you get 99 opinions. The two that aline, (my wife and I) describe Dantini. A very good NY style pie, crispy bottom with airy handles. A great crunch and a little flop at the tip of the slice. My theoretical ideal pie has no flop, but this flop has an identifiable and forgivable cause. The great sauce. Ive had the vodka sauce and the ricotta base, both fire. I've driven from Everett four time in the last two weeks just for the pizza and I am wowed every time. Strong recommend.“