9 Best Beer Bars near Puyallup

“The people here were friendly every time we went in. They have food trucks that rotate through. Ciders are good if you like dry ciders. I prefer a sweet cider myself and what they served as the 'sweet' cider I would call a semi-sweet.“

“Great Place to meet up and enjoy an afternoon with friends and family or sports game! Amazing selection of high qaulity Craft beers and also soft drinks & Food available as well. Run by awsome people! Always a great time at Rainer Growlers.“

“I’m a cider snob and they had so many new ones for me! Companies I love but also brands I’ve never heard of. New flavors I’ve never had. I am so wildly impressed. I dropped a lot of money on cans to go but also stayed to have a few small pours.“

“A to Z, this place is nailing it! Fantastic variety of food, 100% recommend their variety platter of sausage and more. The spicy cheese sausage was grand! The staff was so kind and attentive. Made friends around the fire and loved the beer! Will be there again! Prost!“

“the service an food {says the cook}“

“I took my wife to hops and drops for a surprise birthday party and the service was the best I have ever had! I would like to thank ALL the staff that made her day so special, and a special thanks to our server Amanda!!! absolutely amazing people, drinks and food!! Highly recommend“

“Great neighborhood gathering place.“

“I've had Underground Kitchen before, via delivery, so I knew I already enjoyed the food, but this was my first time entering the restaurant. One concern I have is regarding the accessibility of the location. As the name suggests, the restaurant is located underground requiring travel via stairs. I'm sure the restaurant is ADA compliant, but I do not know where the wheelchair accessible route is. Asides that, the vibe of the restaurant itself is nice and has this Korean bar feel. The music is on the louder side, but I enjoyed the Kpop that was being played. The restaurant is generally clean and there are complimentary candies near the register. The service was great and I had no problems with the staff. I went here with a friend and we got the Half Fried and Half Yangnyeom Chicken, and the Kimchi Cream Udon with Beef. In order for a classic Korean chicken shop to be considered good, they must nail both the original fried chicken and the yangnyeom chicken, to which UnderGround kitchen did. I prefer their chicken over Pelicana because of how well seasoned the meat was. The original fried was perfectly juicy on the inside and crispy on the outside. The yangnyeom could have been spicier, but it is a good spice level for the average American tastebud. Nonetheless, despite yangnyeom chicken being a saucy chicken, the coating was still crispy. As for the kimchi cream udon with beef, it was divine. The last time I tried their food I had the one with pork belly, and I remembered enjoying it then too, but wasn't sure if the pork belly was doing the heavy lifting as my favorite type of meat. I was quickly proven wrong with the beef udon because this was just as good as the pork belly kimchi cream udon. The noodles had a great bite to them without being undercooked. The beef was soft enough to chew through with healthy teeth. However, the kimchi cream sauce is what carried the whole dish, as both ingredients balance each other out. The sourness of kimchi reduces the richness of the sauce to a perfect level that is creamy enough, but not overly fatty, while the dairy content neutralizes the spice. I highly recommend UnderGround Kitchen.“

“We had a few fabulous meals, delicious and spectacular! Pork vindaloo marinated in tamarind vinegar, fish and farm-chicken xacuti, crunchy colourful vegetables stewed in coconut milk, and more. Even a mundane ingredient like yellow pumpkin, cooked simply in earthen vessels, tasted complex and exotic. If you ever offer cooking classes, i'd love to learn the basics!“