Szechuan Restaurants near Redmond, WA

“Excellent 🥘, great portions.“

“Have been coming for my Chinese fix here for the past few years and grabbed dinner here last night.
Went for my usual fried rice, cumin lamb, and fried chicken. Tried the Ravioli Soup for the first time, and it was nice.
Lamb was so nicely cooked, we took Feid chicken to go, and it was not that great. Maybe it would have been better right off of the pan!
Service and food come fast.“

“First timer of this restaurant... This is definitely Authentic Home Made Chinese Food , made by Real Chinese People! Yummy! 5*****“

“There are two dishes that I believe are the highlights of the restaurant. Compared to other establishments, Dan Gui offers a unique and distinctive flavor that sets it apart.

1. Their Chongqing Grilled Fish is undoubtedly one of their signature dishes. The crispy skin and tender, juicy interior perfectly absorb the rich and bold flavors of Sichuan spices. The dish strikes a harmonious balance between spiciness and numbing heat, delivering a captivating aroma in every bite. Paired with an abundance of side ingredients, it adds layers of complexity, making it an unmissable centerpiece for any table—perfect for sharing with family and friends.

2. Another must-try is the Zhangcha Duck, a dish that seamlessly combines the smoky fragrance of camphor wood and tea with the tender, succulent duck meat. The crispy skin and juicy texture offer an unforgettable dining experience, perfectly showcasing the exceptional craftsmanship of traditional Sichuan cuisine. Each bite is deeply satisfying and leaves you wanting more.

I hope you enjoy these dishes as much as I do.“

“Ordered tea smoked lamb rack, chestnut chicken, peach oolong raindrop jelly, intestine and duck blood, fried rice, spicy fish, and lotus root stir fried beef. Interesting food. Lots of variety, there were a lot of things I wanted to order but didn't have a chance to. The tea smoked lamb was the best dish, very tender. Everything was quite good.“

“The service was great . I liked the fish items .“

“My first review at Google Maps. The spicy dry pot is sooooooo delicious. Have to write something for it. All the ingredients are fresh and well cooked in perfect condition. Tripes are MVP. Spices are so good and I won’t feel very thirsty after the meal.

Parking: Parking will be a little challenging if you arrive at busy hours like 12pm on Saturday.“

“The food at this restaurant is extremely delicious, and I highly recommend trying the braised noodles! Be prepared for a long wait time, as this place is quite popular. Dining here requires a bit of self-service, so be ready to take care of some things on your own. Despite the wait and the self-service aspect, the fantastic flavors and quality of the dishes make it all worthwhile. Overall, it’s a great place to enjoy a meal if you have some patience and are ready for a bit of a hands-on experience.“

“We ordered plenty of BBQ and dishes!! Those dishes may be too much for four people!! Since we ordered one appetizer (stinky tofu), four BBQ types (chicken wing skewer, lamb skewer, beef skewer, and roasted leeks) and 3 dishes (eggplant, roasted duck, and stir fried beef). Hence, it will be $40 per person with tax and tips included. otherwise, I guess it should be $30 on average!!“

“We eat a plant based diet and all their dishes are available with tofu instead of meat. We enjoyed it all. We will be going back.“

“This is an authentic Chinese SiChuan restaurant; a rare find around this around. This restaurant has changed ownership (and cook) many times; probably due to its poor location. Fortunately, it always ended up with a chinese cook who is familiar with the taste of SiChuan dishes. Most times, the restaurant is almost empty and serves mostly 'order-to-go' customers.“

“I hosted a holiday party for 20+ people, ordered food for takeout in advance over the phone- the family working here took the order and made all of the food so fantastically. Kind, hardworking, delicious food, 10/10 service. So many compliments from the guests on the food!“