Richland's best places for Mexican cuisine are in our list. From the Taco Salad to the Refried Beans, have a fantastic Mexican dining experience and enjoy some of the town's tastiest Mexican food.
“It is a nice quiet spot with affordable food options. The service was exceptional. I had asada fries & would only recommend fresh cheese or less pump cheese. Still great for asada fry Friday!Kid-friendliness: Kids were there when we arrived.“
“Had the chicken en rolled it was super awesome I will order it again. The sauce was perfect for me with some heat but not where you had to drink something or eat half a container of sour cream. The rice was good and usually don't care for the refried beans but I devoured them. I called the order in to go and it was ready before I got there. I will be back keep up the good groceries, thumbs upParking: Parking lot is a bit tight if you drive a full size truck. Small car no problem“
“Big enough to choke a donkey is how I would describe this breakfast burrito! And amazingly delicious. Better than the ex-wife used to make and with zero manipulation. I have found my new favorite breakfast burrito spot! I cannot wait to try more of their menu items. You need this in your life. Forget therapy. Get a breakfast burrito. You'll feel better way faster and you won't be hungry anymore either.“
“First time at Golden Taco, the food here is flavourful. Everything from the grilled onions to the aguas frescas. The tacos are small in size, but they pack a punch. You don't necessarily need the salsas for these, that grilled jalapeño will do it for you. Two ate here for $44.“
“The country music was unusual to me, but whatever. The service was stellar. The food was great (and they were accommodating with non battered fish and sub corn tortillas to make the Baja fish tacos gluten free. I loved the salsa bar. It's much more than I am used to spending in southern California for tacos, but they were good. The black beans were just ok and the rice was super good (for those that judge by those sides).“
“Me and my boy daniel(always wearing a raiders poncho guy) will be hungry waiting for food to open till 10am on the weekend but not here though!! Miss Tamales be coming in clutch at 6am and yes it may be early for a big nice breakfast chorizo burrito but that doesn’t matter! We men gotta eat and if Miss Tamales can help us it can for surely help you!! Love two hungry hombre's!“
“The food is pricey but very good. The ambiance was meh. However, the layout is flexible enough to that it would work well for a wedding rehearsal dinner or a fiftieth anniversary. The restaurant is medium size, so it is large enough that you could take it over for a special event but not so large that you have strangers peering around the corner to see what you are celebrating. We went there for a small birthday dinner, and everyone was happy with their food (and the pitcher of Margaritas we ordered). I would definitely go again.“
“I am 66 years old. I do not like to be refused alcohol because I don't show my drivers license. I look older than 21. It is Not a state or government decision. It is a business Option. I feel degraded, young people and old people alike. I am are humiliated that I can't buy a beer in America and they servers are humiliated because they having to follow rules they know our ridiculous. If I lived in any country in the world, I would not be asked. The worst communism I've ever felt in America!!! We are only free to sue each other! I will not be back, it's so embarrassing.“
“Excellent food and plenty of it. Mid-range prices compared to similar restaurants (but much higher than pre covid)I ordered enchiladas Suizas for takeout on Cinco de Mayo with an extra side of beans and 2 Jarritos, paid $35 and it took about 30 minutes. There is a 3% fee for paying by card, so take cash if you can“
“Love Chapala! They are so fast with their food. We usually order for pickup. It’s hot and ready. They’re so friendly and the food is delicious. I’m a fan of the Super steak fajita burrito and my wife loves their nachos without meat, extra jalapenos. Side of rice and beans and a small container of salsa. Never a disappointment always delicious. They are our go to for our Mexican food fix.“
“2018-current♡♡♡My favorite sweet pork and my favorite assembly line food to go restaurant. This location used to just be most convenient, but now I see no reason to try any other location anyways. Always great. 10 minutes is the most you would expect to wait for your food to start being made, but that's only if it's super busy. 1-5 minute wait average. Only once I had to wait 15 minutes. After doing the maths I concluded I don't remember much more than basic arithmetic. SO UNFORTUNATELY I can't give you any specific percentages and accurate number stuff. BUT I CAN SAY WITH ALL THE PERCENTAGES (Or is it %?) ? ^-^ Just kidding btw. It can be concluded by me specifically that I love going here for burritos. I really stand out.Dietary restrictions: I haven't been too recently, so I haven't checked.Parking: Depending on the time of day, finding parking spaces' ease can vary.Kid-friendliness: They love to watch the bubbly fountain that is illuminated with LED RGB lighting and creates the natural waiting line for ordering.“
“Okay first of all the shrimp were good, a bit on the hard side but edible. Steak, i will give it a 6/10 could’ve been more tender but sadly wasn’t. Chips and the “spicy” salsa that was really good, honestly one of the best salsa I’ve tried so far. Service super good. Beer fresh nice and cold.“
“Great bar and restaurant located in a hotel. Great happy hour from 4pm to 8pm with food and drink specials. I ordered the surf and turf tacos and the shrimp and steak were cooked perfectly! Lots of seasoning and just the eight amount of heat !“
“Very nice small restaurant with delicious pupusas. I tried the chorizo and the Revuelta, uff! Both really good with toppings and salsa. Two were enough for me, if you come hungry maybe order a plate or three pupusas. They carry Coke drinks from Mexico, Barrilitos and Sangria Señorial, one of my all time favorites. Enjoy!“