50 Best Vegetarian Restaurants in Richland

“One of the best meals I've EVER had. Fresh, locally sourced, inventive, FLAVOR-FILLED food! Great service by Kelly! Who knew this little gem was here in Richland washington?“

“This is for the cook Zach, who really sent out a medium rare steak when I ordered medium well. Then a brand new steak comes out and its almost worse than the first one so I sent it back (open kitchen) boo hoo. and then TALKS SO LOUD to my server about it so I can hear him "if I put it back on its going to way past well done" "its going to be black" for one learn to cook, for 2 it's 50$ for a steak I should get it chargrilled to death if I want it bud. anyways Zach from cook to cook after you threw a fit and embarrassed the restaurant, here's my "way over well" steak for the 3rd time. pathetic. service was great tho, place is cute. until i today, I came here often and have spent big money here. almost riddled dude can't do his job then had nerve to talk so loud about a customers order, when he could really just do his job and be done with it.“

“Phenomenal tamales they are so flavorful and fresh hands down one of the best tamales I’ve ever had.“

“We ate at Oh Sushi last night. The service was impeccable and the food fresh and delicious. We will be heading back soon!“

“Went for breakfast this morning and it was delicious!! Always great service!“

“Great nachos, friendly servers, good drinks.“

“We had their creole shrimp basket with the remoulade sauce. It was flavorful and delicious. Great service. We will be back.“

“My favorite breakfast place in the Tri-Cities for someone who does not crave “breakfast food” u less it is from here. Don’t miss out on the country fried steak, the eggs Benedict, or the corned beef hash…the cinnamon rolls are HUGE! I have never been anywhere that does the hash-browns like Sage Port does they are delicious. Never have I been there, even when there is a line out the door of all the people who have found this gem, that the staff ever show their stress about taking care of us customers and create such an accepting, fun and loving atmosphere. Don’t pass up this place you will miss out.“

“I just wanted to say we had a great experience. We showed up at the last minute and we ordered a lot. The cooks made our food so fast and the service was amazing, We live in california but we often travel to washington, if you want good food and good service. This is a place to be, I took my friends where impressed.“

“We had a very nice wine tasting in the barrel room. The room does not actually have any barrels but it is tastefully decorated and quiet. There is a lot of the history of wines and a book room. The Readers Chardonnay, Cab and the Signature conflict were the highlights. The server was talkative and friendly. It took about 2 hrs for the entire tasting since we tried all 3 flights. Plenty of parking on site. There is outside seating also but it was too hot to be outside. Walked over to the Fiction restaurant next door.“

“Got the beef laab and papaya salad. Not bad, ordered the spiciest option and was a good amount of spice. I wish they gave raw chilies for each. Flavors overall not bad but could use stronger/more padaek. Sticky rice was cooked well (doesn’t stick to fingers) and they gave a good portion“

“Friendly staff and great atmosphere. Can’t wait to try more of the menu.“

“First time I have ever had their food. Have to say it was probably the best BBQ I have ever had! Very friendly staff. And great prices! Will definitely be back!“

“Been coming here for the better part of a month multiple times a week for dinner service. Top tier service, strong back of the house putting out quality creative food themed around the city's nuclear history. Reliably a good call at any time. Only thing that's a bear is they close at 8.“

“Food and wine are delicious. Wonderfully varried menu that has something for all tastes. My husband and I got 2 appetizers and a pizza to share. I absolutely recommend the bacon wrapped dates, they tasted phenomenal. Drinks were delicious of course.

The ONLY somewhat bad thing that stood out to me was the seating. It was very close together. I ended up getting up because an elderly women sitting behind me with a walker needed to get through. I absolutely did not mind getting up for her, of course. But even without the walked, it's really cramped to get through of the dinning room is full. (We dined inside, I can't tell you if this is true of outside)

I'm just more concerned if there is an emergency, it's a bit of a hazard, and again, was not easily accessible for people with disabilities or the elderly.
Other than that, fantastic winery' and restaurant. Delicious food and would absolutely come back.“

“This place will not disappoint, fresh, fast, and as tasty as the pics look. 10/10 will recommend“

“I will let the picture speak for itself.🤣🤣 I ordered the Greek salad with chicken shawarma. Absolutely delicious!! The veggies were fresh and crunchy & the chicken is very well seasoned/marinated and tender. It comes with a yogurt mint lemon dressing on the side and it’s SO good, better than ranch. I got their hibiscus refresher as well, so yummy. Don’t even get me started on the baklava! 🤤 so flaky and delicious. Overall 10/10. I am definitely ordering here again. Thankyou for the full belly!“

“highly recommend!! not only was the food outstanding, the service (thank you, Jennifer and Ava!) was top notch! starting with the warm bread (and spreadable butter), to the flavorful entrees (new York strip and walleye) paired with perfectly cooked sides, ending with rhubarb centric desserts, this meal was the best we've had in the TC in a very long time!“

“Great food and wine. Wait staff ok.“

“Omg such a delicious breakfast. It's been awhile since I had a breakfast this good! Beneslammin was 1000000% delish. Most interesting menu around! Can't wait to come back for a lunch.“

“They use MSG so it significantly limits my food options on the menu. Other than that, the service is wonderful and what I can eat is delicious. I'm hoping they stop relying on MSG. Their food is good enough quality they shouldn't need it.“

“Last Saturday was our first time coming to at, Michelle's for live music! The band Les Stress & the testers was a lot of fun to listen to! The drinks looked great and tasted amazing, the bartender James took care of us from the moment we sat down, explained the drinks, menu, and that the band "Les Stress and the Testers" was playing that evening. We eventually got desert and a few small bites. The cheese cake, brussle sprouts, and chicken mushroom flatbread came out looking amazing and tasted great! We will be back!“

“The carne asada is one of the best I’ve eaten. The service was great. I give them a 5 out of 5😀👍“

“I've loved Some Bagels since 2008 they are the one place to eat a fantastic bagel I drive here from Spokane just for this 😋“

“One of our favorite local restaurants!“

“tri cities Tap and Barrel went ABOVE and beyond for the event we had tonight for the women in the warrior Sisters program. we are all either cancer survivors or currently undergoing treatment and we couldn't have been happier with the service and the food. everything was incredible!“

“It’s the best Chinese restaurant in Tri-city! My kids love the “Baozi” steam buns, that’s their favorite to go finger food!! Great service and super kind and friendly people. You have to try it if you love Chinese food. Great for whole family dinner or lunch.“

“Our family loves Graze! It’s delicious, healthy and affordable.“

“We stopped by after a night out of Christmas light sightseeing with our 5 year old grandson and 6 year old nephew, one hour prior to closing time, which we all know can be the worst time . Not only was the food delicious, but the customer service was top notch!! Tim was phenomenal along with the rest of the crew including the cook!! They were all friendly, attentive, respectful & they all wished us a wonderful evening as we left. These People definitely need recognition for being exceptional!! Thank You for the wonderful experience!“

“In the past I've had great food there and I suppose I will too they claim that their dining room is open but I wonder Yet to prove that to me“

“My friend and I recently visited The Bradley for brunch and were so impressed. The new owners have created a wonderful French-inspired dining experience that feels both elegant and welcoming.

The croissant was flaky and buttery, the Belgian waffle was perfectly crisp on the outside and tender inside, and that whipped cream on top was amazing! Not too sweet, just perfect.

We also added on the mimosa flight which was a perfect way to slow down and enjoy brunch on a beautiful Saturday morning. Every dish was thoughtfully prepared and beautifully presented.

The attention to detail that Chef Jessie and his wife, Susanne, are putting into this restaurant really shows. We'll definitely be back to try more of the menu.

If you're looking for a special brunch spot where you can slow down and enjoy exceptional food, The Bradley is well worth a visit.“

“Love this restaurant. Everything is delicious and the environment is welcoming. I have never left disappointed.“

“Fantastic date night with the Wife!! Awesome management and staff. Thanks for a great time✌“

“Initially there was a problem with our delivery and I went to the wrong source to question it, but the head gal called me the next day first thing and made it right and more so. My family loves Dennys, but this one mishap won’t stop us from going again. Thank you so much to the head gal here that resolved our issue! We appreciate you!“

“terrible service, slow to get the wrong food. The potatoes are soggy, the sausage patties look like they were microwaved. This is our 4 visit in hopes of it just being a bad day but not at all the case. won't be returning.“

“I raise cattle and direct market Beef out of the Hermiston area. I’ve also traveled in Sales for 25 years and ate at a lot of really good restaurants. Between raising and marketing our beef and eating out, I’ve become a bit of a “Beef Snob”. I saw the Butchers cut steak and had to question whether it was authentically a Hanging Tender or just a house name for something else. I got really excited to find out it was a Hanging Tender. It came medium rare to perfection and had an outstanding plate appearance. I Loved that it was only slightly seasoned to let the meat carry its own flavor. There was a small sprig of I think Thyme that delicately flavored the small area it was on for a really nice taste bud surprise. The Hanging tender was genuinely tender. All of this for $25.99 entree that had a lot more value to it. If they had a smoker for just a touch of smoke seasoning it would have been lethal great in the best of ways. The fried pound cake desert hit the spot. We will be back.“

“We stopped by after a night out of Christmas light sightseeing with our 5 year old grandson and 6 year old nephew, one hour prior to closing time, which we all know can be the worst time . Not only was the food delicious, but the customer service was top notch!! Tim was phenomenal along with the rest of the crew including the cook!! They were all friendly, attentive, respectful & they all wished us a wonderful evening as we left. These People definitely need recognition for being exceptional!! Thank You for the wonderful experience!“

“ordered an $8 breakfast sandwich and a nonfat mocha. the coffee was good, (although it has whipped cream on it and I would have preferred none) but the sandwich was bad, it was burnt and hard and didn't have cheese on it like it says in the menu. I was on a long drive and could not turn back to complain after I had already left the restaurant. this was my second bad encounter, at the other location I ordered an orange pound cake that was so dry my toddler who loves sweets didn't even like it.“

“My favorite restaurant in tri cities by far! So delicious 🤤“

“Great Strawberry drink!!!!“

“we had such a lovely time for our book club’s holiday party. trinity was so patient and kind with our group, and the food and drinks were amazing!“

“Everything here is great, except when I ordered a Trash Can(alcoholic beverage) it cost almost 20 bucks. Yeah, it was big and it was strong, but not worth that price, especially since it wasn't even blue, and didn't have the upside down red bull in it. They didn't even make it right. But, it was still good, just not worth the money.“

“Dining at this waterfront gem was a delight. The outdoor seating by the fire pit created a cozy atmosphere. The rack of lamb was succulent, and the wine selection was top-notch. The waiter's fabulous service and personality was the cherry on top. A must-visit!“

“great place to eat totally surprise you...I'm not a teriyaki guy place is to legit to quit“

“Bruchis is my family’s go to restaurant for lunch! The service is always phenomenal. The staff is friendly and on top of ordering. I appreciate the simple things Bruchis does well like giving you ENOUGH FRY SAUCE WITHOUT HAVING TO ASK FOR EXTRA. I always order a salad and a kids combo for my daughter and I. They have the consistency down. Out of at least 10 orders there has never not been a fork in my salad container. There have always been 3 fry sauces in my daughters meal which she so very much appreciates, and we are always given napkins. It’s refreshing to go through a drive through and not have to dig through the order looking for errors after the bag is handed to you. Well done Bruchis!“

“Southern and Val vista recomendado“

“First visit , got Wild Burito , great ingredients just didn’t include sour cream or avacado . still delicious and huge portion !“

“Mezzo Thai is a hidden gem nestled in Sol 75, visible only to those with hawk-like vision. When strolling the quaint parkway shops, look for the red walls tucked beneath a canopy of trees.

Come—hungry or not—and try their unforgettable mango sticky rice: a smooth combination of sweet mango and decadent, coconut sticky rice. And beyond the delicious dessert, the staff is also top-notch.

I’d like to give a shout-out to Anthony, a server at the restaurant, whose dedication to service made me ask if he was the owner. “No, I’m just an employee, but I want to make sure our customers are taken care of and happy,” he said. He then proceeded to clean tables while humming and breaking into song with unexpectedly virtuosic vocals.

Come for the food, stay for the warmth, rinse and repeat.“

“Best Chinese food in town. We moved across town and still make the drive just for take out because there is no comparison.“