“If you know, you know. This quaint place has been a local gem for many years and still retains that charm. Make a reservation, as there's really no room to wait inside for a table. The atmosphere is close quarters, so expect to share an ear in everyone's conversations. They make the best Chicken Marsala, which is pretty much the only thing my wife orders. Everything I've tried tasted great and is made with quality ingredients. They are happy to accommodate gluten free too, such as substituting zoodles for pasta.“
Seafood • $
“Amazing first time trying this place and it won’t be the last. Service was prompt and excellent. Food was super delicious and visually appealing. Had the smoked salmon eggs benedict with loaded hash browns. The views of the river are excellent. Loved this experience and atmosphere. We will be back. 5 stars all around.“
“Great dining experience, in an upscale restaurant, with a beautiful view and relaxing atmosphere. I went during happy hour which had a great selection of half-price appetizers. Everything ordered came out perfect!Parking: A very large restaurant with lots of seating at Columbia point with a beautiful view of the Columbia River.I recommend trying the pan fried oysters and the stuffed mushrooms absolutely fabulous!“
“Very good food and very fast service. Fettuccine and bay shrimp were excellent and salad bar has lots to offer and very delicious.Vegetarian options: They have vegetarian omelets and other meals available.Parking: There is handicap cap parking but not alot. There is alot of parking available though.Kid-friendliness: The restaurant has high chairs for kids.Wheelchair accessibility: You can get in from the wheelchair but you have to go in 2 doors.“
“Had to use the bathroom before I ordered and the young lady was really hesitant to let me use it before I ordered which was very frustrating. She finally let me use it but not asking me if I wanted to order before I used the restroom at least twice.“
“We went here for the wine tasting dinner. Just a superb arrangement. The owner/manager (Josh?) walked around to make sure we all enjoyed the service and foods. Well, the foods... We loved the salad to start... The risotto was overcooked so, that was a negative. Then the filet topped with grilled shrimps and crab meat was cooked perfectly... Then, the desert was superb. For a wine tasting dinner, you don't expect much regarding wine pour... Well, Bonefish did a wonderful job - each pour is a full 5 ozs.... Toward the end, the chef - Andreas (sp?) came out and checked to see how we enjoyed the meal.. The wait staff was just wonderful. Super timely and friendly.Just a wonderful experience as we just bought a home and planted a vineyard here a year ago... We shall return :)“
“Everything we ordered was great, so it took a little longer to come out with the food this time, but we were not disappointed. The server had such a loud voice it became irritating to all of us. But give this place a try, great food and drinks.“