Customers` Favorites
Customers` Favorites
“This place is a sleeper hit. Not hidden-hidden, but definitely “you gotta go around the corner and suddenly there it is” tucked away. And once you find it? Worth it.
I ordered the spicy chicken and it instantly took me back to a teriyaki spot I used to hit in Seattle during drill weekends — same kind of flavor, same “oh yeah, this is legit” moment. Honestly, one of the best teriyaki places I’ve had in Vancouver so far.
Parking was easy (always a win), and even before walking in, you could tell it’s popular — steady flow of people coming and going. Inside, there’s plenty of seating, so it works great for a quick bite, a meetup, or just sitting down and actually enjoying your food without feeling rushed.
Staff was friendly, food came out fast, and the menu has more than enough options to keep things interesting. No drama, no long wait, just solid teriyaki done right.
If you like good food without the hype nonsense, KC Teriyaki is absolutely worth the stop.“
Customers` Favorites
“This is, hands down, among the best food I've eaten. I brought the family in yesterday and they all agree. I have every expectation that you will need a bigger location very soon.“
Customers` Favorites
“Everytime my wife and I eat here the food has been phenomenal. I've only dealt with the lady and she's always been easy to deal with. The serving size is pretty decent also plus you get a salad, which I never eat simply cause I'm full but the ingredients are fresh every time.“
Customers` Favorites
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“Katie and Truc were phenomenal. Truc is the Vietnamese chef, when we got here they were low on Pho, but we were able to get a couple of the lat servings. She personally came out and made sure that the quality was up to parr and it exceeded expectations. The pho broth was clean, flavorful and incredibly light without compromising on flavor. We also got ban, and they were fluffy, and just perfect! Katie was incredibly attentive and made sure we were well taken care of. Honestly a great experience with amazing food. Worth it!“