Cantina Leña

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Cantina Leña Reviews

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February 2022

My fiancée and I went to Cantina Leña for the first time last week. The Sardinian food, wine (Carignan blend), and service were all excellent. Even the olive oil for the table was rich and flavorful. I was tempted to drink it from the bowl. I had the special seafood soup in a tomato broth as an entree. My fiancée had the spaghetti because she is a vegetarian. The saffron tomato sauce tasted strange to us. Perhaps pass on that along with the espresso. Everything else was great....read full review

February 2021

I got Sausage and Eggs for Saturday brunch. Sausage was a little too sweet for my taste, but very juicy. It combined well with the eggs and the beans. Rice had a little bit of kimchi spices. Guacamole was just mashed avocado though.

November 2020

It was my first time being in Seattle, my last night before we flew out. We found the establishment threw Google maps. The staff was very welcoming. We ordered some delicious horchatas with some fresh chips and salsa and it was scrumptious. We ordered a carnita burrito and carne asada and it did not disappoint. Such a great place to eat.

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