Chili's South Indian Cuisine
$ • Indian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Chili's
Customers' Favorites
Idiappam w Egg or Chicken or Fish Curry
Mysore Masala Dosa Signature Spicy Dosa
Egg Curry Comes with Special Egg Thali
Coconut Lamb Curry Kerala Style
Kerala Goat Bone-In Goat Curry
Chettinad Chicken Curry
Mysore Masala Dosa
Paneer Masala Dosa
Kerala Lamb Curry
Dal Chicken Curry
Chili's Reviews
303 ratings
Share your opinion about Chili's South Indian Cuisine
I got the lunch special with rice and butter chicken for $10. It came with a generous amount of rice and a scoop of butter chicken. Spice level of 3 was perfect for me. It costs an extra $1 to dine in, so I ate outside. Preparation took 10-15 minutes. Overall, I'm very happy with the price, flavor, and friendly service, and I would come again!
I went in craving for some South Indian Food that hits the spot, and boy was it spot on. We ordered the Mysore Masala Dosa and the Cheese Dosa. It came out looking exactly like how it looks in a South Indian Home.
The taste was exactly like home and it reminded me of the dosas my mother-in-law makes, and the chutney too. This place made me homesick and also at home in the best possible way. If your from South India, and craving a taste of home, the closest you'll find down...read full review
The taste was exactly like home and it reminded me of the dosas my mother-in-law makes, and the chutney too. This place made me homesick and also at home in the best possible way. If your from South India, and craving a taste of home, the closest you'll find down...read full review
The Gold Standard for South Indian Cuisine
Many restaurants have come and gone here in the U DIstrict where I live. Chili's goes on, year over year, due to 2 factors.
First, the food is gourmet quality, as documented by their 5 star review from the Seattle Times. Those are not given as gifts. (And the highest rating for food handling, if that matters to you.)
Then, there is Anila, owner and operator, who built her business by working both hard and smart, and...read full review
Many restaurants have come and gone here in the U DIstrict where I live. Chili's goes on, year over year, due to 2 factors.
First, the food is gourmet quality, as documented by their 5 star review from the Seattle Times. Those are not given as gifts. (And the highest rating for food handling, if that matters to you.)
Then, there is Anila, owner and operator, who built her business by working both hard and smart, and...read full review
Hours
| Monday | Closed |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
Chili's South Indian Cuisine offers a unique dining experience, specializing in authentic southern Indian flavors. The menu features a variety of dosas, including the popular Masala dosa, and traditional dishes like chicken vindaloo and butter chicken. The restaurant is known for its flavorful, fresh food, with chutneys and sambar tasting just like back home in India. The chef, who is also the owner, is praised for being polite and welcoming, creating a warm and memorable atmosphere. Portions are generous, and prices are fair, making it a great choice for those wanting to try something new. The aloo and paneer parathas are flaky and stuffed generously, and the egg curry is delicious. The restaurant is appreciated for its consistent quality, authentic flavors, and friendly service. Visitors often find the food reminds them of home, especially the Mysore masala Dosa and Bru coffee. While parking may be limited on the street, many guests enjoy visiting in the evening for a satisfying South Indian comfort food experience.