Sushi Bars near Shoreline

“Our favorite neighborhood restaurant. We usually eat there …appreciating the welcome and developing sense of friendship. Asian menu includes Japanese, Chinese and Korean cuisine — all delicious, served hot in generous quantity. It’s clean and comfortable, quick and convenient.“

“Ichi Bento consistently has the best Teriyaki in Seattle. Their chicken teriyaki always get a nice char on the outside that keeps it juicy and complements the sweetness and umami of their teriyaki sauce. They’ve been a part of the community for decades, and I hope they stay for many to come!“

“I absolutely loved it, I was totally shocked at how high-quality the food was and how generous the portions were, especially at a mall food court. The prices were also very competitive, which is unexpected in such an expensive city.“

“One of the best sushi restaurants I’ve been part of!“

“Tried this very special “takeout only omakase sushi box”, Edomae style ( use cured/aged fish, and red vinegar seasoning in rice). The executive chef, chef Ryo, has worked in many renowned restaurant including Michelin star sushi restaurant “Sushi Sho”. Before joining this new restaurant “Ltd Edition Sushi” in capitol hill, he worked side by side with chef Nakazawa-an icon of edomae style in Japan, at both Sushi Sho Tokyo and Sushi Sho Honolulu. The sushi omakase box and kids fish bowl are both very sophisticated, the curing and aging techniques brings out the deep complex flavor of each fish and gives each fish this extra tender texture, the taste profile as such is hard to find here in Seattle. Chef sake flight ( we tried Haneya Junmai Ginjo and Hidakami Junmai today), one is floral and one on the dry side, pair with his sushi very well. Sushi is in a very elegant wooden box and everything you will need for the experience including a separate soy sauce dipping dish is prepared for the guest. This is, truly, a perfect omakase takeout experience. 💕💕😋“

“Amazing, will go back in the next trip to Seattle“

“❤️‍🔥🍣🐟❤️‍🔥My husband and I are sushi lovers through and through, definitely team seafood over meat!
Our omakase experience at Suzuki was absolutely incredible. Of course, the food was amazing, but what made it truly special was the entire experience, from the service to the atmosphere.

Everyone who served us, including the chefs, was so kind, warm, and genuinely happy to be there. You could really feel the positive energy and strong bond among the staff, which made the whole dining experience even more enjoyable.

Each dish was beautifully presented and came with thoughtful explanations, adding so much depth to the meal. It was a feast not just for the taste buds, but also for the eyes and ears. The ambiance was simply perfect.

Without a doubt, it was the best birthday dinner I’ve ever had.

Thank you😍❣️❣️“

“This was, without a doubt, the best sushi I have ever had in my life. I would go here every day of my life if I could.“

“Chef is nice and friendly. Sushi-wise I was hoping for something more, it started really well and 4 nigiri are high lights and impressed me, the yozi scallop one brings you right into summer, and the one wrapped in clear Hokkaido seaweed feels like a fresh bite of ocean, apple wood smoked salmon has the perfect balance of smokiness. Oysters nigiri is really fresh and well done.
However, it didn’t go uphill as omakase usually do where next nigiri tastes even better, towards the second half of course some nigiri feels unbalanced, or even too salty because of overpowering source, hand roll is one of them.. desert didn’t wow me unfortunately.

Overall good experience but I was really hoping it could be beyond just good.“