Customers` Favorites
Customers` Favorites
“I get my Sullys To Go because I don’t like people. The food is amazing every single time! it’s like you were sitting there, but without all the people to bother you. The food is great and the portions are large. This is just a hidden gem so don’t tell too many of your friends.“
Customers` Favorites
“A truly delightful and unique culinary experience! Every dish, from the cocktails to the appetizers and main course, was perfectly prepared, featuring a creative mix of ingredients I had never tried before.
I highly recommend starting with the crab toast and chicory salad—both beautifully balanced in flavor and texture. For the main course, the lingcod was exceptional, cooked to perfection with fresh, unexpected ingredients that elevated the dish. The cocktails were fresh, well-balanced, and had just the right amount of alcohol to complement the meal. Don’t forget dessert, the panna cotta was to die for!
Beyond the incredible food, the service was outstanding—attentive, knowledgeable, and welcoming. If you appreciate meals crafted with fresh, high-quality ingredients and a touch of the unexpected, this spot is a must-visit!“
Customers` Favorites
“Love coming here great Filipino food.“
Customers` Favorites
“Great seafood selection, fast friendly servers, extremely clean dining area & bathrooms. The chowder, fish & coleslaw is excellent & the fries are wonderful, not greasy, skinny like many are. We drive from Shelton just to eat there! Highly recommend!“
Customers` Favorites
“This post is from Pacific Northwest Foodies. Doc’s Marina Grill ⭐️⭐️⭐️⭐️ I’ve been on the quest for a great Crab Louie salad for a few years. Sadly, this classic crab salad is hard to find even in states like Washington. I suspect it has to do with most people not wanting to pay a lot of money for a salad, but if you’ve ever had a great one, you know this one is worth it. After doing a lot of research, I made a point to try the one at Doc’s Marina Grill on Bainbridge Island, Washington. There’s also a location in Port Townsend, Washington. For starters, I ordered a cup of Doc’s House Made Clam Chowder ($8) - famous because it’s “oh-so-good!” It needed a sprinkle of salt, but it was very good. For my entrée, I ordered Doc’s Dungeness Crab Louie ($38) - mixed greens topped with tender crab, seasonal vegetables, heirloom tomatoes and Doc’s house-made Louie dressing. I was impressed! I would rate Doc’s Crab Louie a 4/5. It was beautifully presented, had a generous portion of crab, and the house made Louie dressing was excellent! I would give this salad a perfect rating if they removed the red onion, and added a few black olives and asparagus spears. Even so, I was very happy with my salad and would rank it among one the best Crab Louie’s I’ve ever had. It is certainly the best I’ve had in Washington state. In addition to serving great food, I really enjoyed the ambience of Doc’s, and the service was excellent! I look forward to visiting again and try and some new menu items. *The upstairs level and bathrooms are wheelchair accessible. * There is an opening above the urinal that is a giant periscope. It provides a panoramic view of Eagle Harbor. It was designed by Lee Scott, a Carnegie Mellon graduate student. If you don’t use a urinal, but are interested in seeing the periscope, staff will clear the room so you can check it out too. I didn’t know about this until after my visit. Next time, I will be sure to check it out. 😊 Highly Recommended!!!“
Customers` Favorites
“Super friendly and fast service. Staff works well together and the food is outstanding!“
Customers` Favorites
“Great atmosphere. Outdoor seating on a sunny day is the best.“
Customers` Favorites
“I have a very favorite dish...Shrimp Linguini and they make it better than any other restaurant...the sauce has copped toms and lobster sauce with garlic and it is wonderful! Highly recommend.“
Customers` Favorites
“I came in right as they opened today and was welcomed right away. I ordered a Raspberry Jalisco Mule and Tortilla Soup with shredded chicken. I have to say the soup was one of the best tortilla soups I have had in a long time. you were even able to choose your flavors and spice level because a plate was brought out with tortillas, limes, onions, cilantro, chili crisp, avocado, jalapeno, and I don't remember the other seasoning but it was phenomenal. I can't wait to try more of the menu and continue to support local! Diablo's is definitely a place that should be on everyone's list to at least try and then frequent.“
Customers` Favorites
“Best pho I’ve had since moving here from the city, where I was spoiled for choice. Broth is key in my book, and they do it well. They are also one of the few locations that my partner can get vegetarian broth (that isn't bland, either). Service is excellent, clean and inviting atmosphere. Very happy to have this spot in town! Plus: bubble tea!
Vegetarian options: Veggie pho that is actually vegetarian. A lot of places in this area seem to use chicken broth as the base for their “vegetarian” pho.“
Customers` Favorites
“Agate Pass Cafe is our favorite restaurant in the area! The food and service are always wonderful and the new location is beautiful.“
Customers` Favorites
“Awsome drinks, food and service. Ask for the Sal Special Mezcal Margarita!“
“If I were going to suggest anything, it would be to put a sign or something outside! It's tucked inside a minimall near a half dozen other eateries and a movie theater. Once we found it . . . True hospitality and wonderful food. I had cioppino and my husband the lamb ragu. Both were terrific. Highly recommend.“
Customers` Favorites
“Nachos with smoked chicken was awesome! Great snack! Service was awesome too!“
“Beautiful area to have an event and the staff is lovely. Just want future people to know that residents are able to hear all toasts and speeches and music. The entire community knows your business. If full names, places are used the community can hear it. If you do not want this I would set noise limit with your wedding planner or whomever is in-charge of that.“
Customers` Favorites
“Just brought my disabled elderly friend in for a special lunch, as she is sick of nursing home food and was craving Asian cuisine. It was a better treat than I expected! The lunch specials were perfect for smaller appetite size. I had Basil Chicken with fried rice, and it was so authentically Thai, perfectly balanced with spice and seasoning. Loved the spring rolls with plum sauce also. Staff is super professional, atmosphere is actually beautiful. I want to try their Happy Hour with my husband next time! Glad we discovered this place as from the parking lot view, you don’t realize just how nice it is!
Wheelchair accessibility: Disabled parking spots right in front of the doors, and we could get her walker through the aisles and seat her comfortably.“
Customers` Favorites
“When the jewelry business drains us of energy, we got to Lin's for a recharge. Their amazing menu is a diamond in the rough.“
Customers` Favorites
“Delicious food but disappointing on their hours. I wanted to purchase foccaia bread and tried email and phone and never received an answer. We came by boat and had a delicious late lunch. We live in Bonney Lake and I was coming back to get bread but no contact and I tried several times. They should open for at least lunch, missing a lot of guests. I was going to take my kids there when we drove back for a meeting but closed for lunch on a Thursday.“
Customers` Favorites
“First, ignore the comments about the menu. They have plenty of authentic dishes and options for those who want variety. We had a burrito esencia and it was delicious. It had more flavor than most of the Mexican restaurants in the area. The burrito sauce was very good and their homemade chips were excellent, super crunchy, fresh and hot. We chose beef and it was a high quality ground beef, flavorful and not the cheap stuff so many use. The veggies were fresh and the guacamole had good flavor. I hope they work on their outside lighting and atmosphere, but honestly the food was great and that’s what really matters. The burrito was so large, my wife and I split it and still took home enough for another meal.“
Customers` Favorites
“We had the cob salad tonight it was so fresh and delicious!“
Customers` Favorites
“Popular spot because of the great marina views, outdoor patio, good beer, casual atmosphere and good food. Sometimes there is a line to order your food so just be patient.“
Customers` Favorites
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“Ordered the crab stuffed shrimp with a side of asparagus. The shrimp were overcooked to the point of being rubber. The crab was like nothing I've had before. No taste all. The whole meal was like warm at best. Asparagus was not warm enough to melt butter. Spouse had Filllet Mignon and it was fine but only like warm. Service was great.“