Customers` Favorites
Customers` Favorites
“This was absolutely the best brunch and service we've had in month. Nothing against the other restaurants I've reviewed. The peaches and cream French toast was not overly sweet but the nutmeg and clove I tasted was perfection. The Brussels sprouts with the balsamic vinegar (which was perfectly sweet/savory) great breakfast option. Our second course we had was quiche and eggs Benedict. The hollandaise sauce was a step above any other I've tried. The quiche flavors were extremely balanced and blended perfectly. We finished we a cappuccino which comes with a rock sugar stick to sweeten lightly and vanilla latte. Matched the food in perfection. Camron was our server. Kind, respectful, attentive and not bothersome at all. Chef Kayleigh Bronner is talented. More than talented. Her food is passionate and excuted with precision. It will age well to say she's underrated and the next top rated chef in Tacoma.
Let me not forget the cheddar grits tipped with white cheddar. Amazing.“
Customers` Favorites
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“Food was AMAZING! Chef and staff were welcoming, friendly, and courteous, with a warm and comfortable atmosphere. This is probably one of the best restaurants in Pierce County that makes delicious food from scratch. Highly recommend!“