50 Best Korean Restaurants near Tukwila

“(had the K GRILL option) I’ve been to a lot of Korea BBQ spots and rarely are the sides AND the meat amazing typically it’s one or the other. But wow that was amazing. We had small beef feast for 2 and all the meat was AMAZING. Bean paste was AMAZING. The staff was SO helpful and delightful. Very handsome guy helped our table. It may be because of the high ceilings but the restaurant also didn’t have the super strong KBBQ smell. Which honestly was very nice! All around cannot recommend enough!“

“I went to this spot at Southcenter Mall with my boyfriend and had such a great experience! We ordered the bulgogi and galbi platters, and both were fantastic. The service was friendly. Honestly, I didn’t expect much since it’s in a food court, which is always busy, but this place exceeded my expectations.

The portions were generous for the price, and the flavors were so authentic. I especially loved their kimchi, it wasn’t overly sour or acidic and their macaroni salad was a nice touch. The bulgogi had the perfect amount of sweetness and was well-balanced. Overall, we thoroughly enjoyed our meal, and this will definitely be our go to spot whenever we’re at the mall.

Also, the food court itself has plenty of seating. Even though I don’t usually like crowded places, they have some quieter seating options, which I really appreciated. Highly recommend checking this place out!“

“Amazing desert Taiyaki and ice cream with Taiyaki shell. It's located in a corner with long countertop right across bath and body works. Taiyaki takes about 8 min to make so be prepared to wait, warm bites are the best. Free ice cream toppings upon serving located at the end of the countertop.“

“Great food selection! The variety is always good, but it would be nice to be able to order a la carte in case you don't want to eat the "all you can eat" amount. Good service, but the combo of soft-spoken servers and loud-ish music made it difficult to hear what they were saying. It would also be nice if they had a menu to scan at the table rather than just up front. I almost feel like the tables could be bigger - once you get all your stuff to cook and your drinks and the burner is going, there's hardly any room to eat or cook without knocking something over or dragging your arm through something.“

“Soy garlic chicken was pretty tasty, well cooked, and good flavor but surprised the “bowl” didn’t come with rice. FYI the side of rice is instant rice… nonetheless the value for the bowl size is great- so much chicken! Could’ve shared a regular size bowl with 2 people.

Two standing tables only- more a grab and go type place. Wish they had more proper seating and fresh rice options included.“

“Love everything about this place from the light-filled, inviting space, to the friendly staff, to the incredibly delicious and nourishing food they serve. This restaurant is a gem.“

“Great social time & attentive staff“

“We ordered the Bulgogi, Kalbi and chicken wings, everything was delicious. Even the banchan was so yummy! Service was excellent! Just a perfect little jewel in Kent!“

“I tried this place for the first time tonight and it was absolutely incredible!! Chicken was just amazing and the pickled radish is an awesome accent! will def be back soon!“

“I had the most delicious Korean gimbap, sundubu (soft tofu stew), and galbi (grilled short ribs) in Seattle. It truly tasted like a home-cooked meal—just like mom’s cooking! 👍
It was also my first time experiencing such warm and thoughtful service at a restaurant. The staff’s kindness and the heartfelt farewell as we left left a lasting impression.
I highly recommend this place—many people should come and try it for themselves! 😁😁

From: A visitor from Florida“

“Really fun place at the gas station! Very nice people!“

“Had a great meal at this little Korean spot in the international district! We got the ddukbokki (wanted the special but they were out) and the spicy pork bulgogi rice bowl. Everything tasted great. The server was super nice as well. They give you free banchan as well (small side dishes). Interior was nothing to write home about but it was clean enough and they had bathrooms.

Parking: In the international district so not a ton of parking depending on what time you go. We walked there.“

“first time trying one and did the rib eye bowl with the yum yum sauce and tried the Kimchi cucumber. I can't stop thinking about it, it was so good, I want to more!!“

“Small cozy restaurant with limited seating. Friendly staff, good food. The beef and spicy pork were both on the sweeter side, but the soft tofu soup was spicy and flavorful. With such slim pickings for Korean food on the West side, I would definitely come back here.“

“Nice small space with great Korean hybrid food. 5 stars here for the salad medley and fermented pickles.“

“With mixed reviews I was hesitant to try Jang Soo, but I was actually blown away by how good it is!

They still serve fried fish as an appetizer/side dish - something you don’t see often nowadays. They serve rice in a stone pot - also rare. They refill your side dishes quickly and give generous refills. Their kimchi tastes fresh, like it may have been made in-house - it’s not very sour like the super fermented jars you get at the grocery store. The tofu soup tastes like it was actually made with broth - and in fact, my leftovers congealed/became gelatinous after being in the fridge.

Sure, it’s expensive and the portions aren’t overly large, but considering the price of all other restaurants and what you get, Jang Soo’s price is very fair for what you get.“

“Love the Chicken Karaage Don with citrus shoyu instead of spicy aioli here! Great egg-free/fish-free option :)

The folks working here are super friendly too! Thanks for all the wonderful lunches.

Also looking forward to S sized sweater if those ever come in stock.

Dietary restrictions: Egg-free & Fish-free“

“This is my go-to spot for a working lunch. Absolutely love their food! The banchans are top notch, packed with flavor and always feel like a treat. I easily get two meals out of one bowl. Every dish hits the spot - customizable, consistently delicious and satisfying. Highly recommend if you’re looking for a flavorful, reliable Korean meal. The service is fast and the staff is courteous.“

“I am still trying out all of the restaurants around my job and this place caught my eye. I love the small kitchen aesthetic, it reminds me of living in Asia. I ordered a nigiri roll and beef teriyaki. The roll was fine but the beef was a bit dry and not my favorite meal. I would revisit and try something else but it was just ok.“

“Basic deli. But really good food. I had the pork bowl. Cucumber topping was really good. Everything was as expected. Good lunch bowl for a good price. The surprising find was the rice cakes. A little spicy, a little sweet. Highly recommend those, and I'll definitely go back if nothing more than for those. Nothing fancy but clean. No problem for a lunch stop, but don't expect an atmosphere. I always think it's odd to have to rate a place like this for the atmosphere.“

“The friendly staff made the meal very enjoyable. We had baby back ribs, wagyu beef, cuddly kale, beef tartare and a bottle of soju. The beef tartare was flavored with sesame oil and tasted very Korean influenced. The duck fried rice was also great! Overall lovely and delicious! The only downside is that you need to walk through the hotel lobby and upstairs to get to the restrooms.“

“I went in semi naive to what was on the menu. Nothing stands out. You order at the counter. Understand that the dishes are larger to feed 2-3 people and their are no sides. Meaning if you like rice with your Asian cuisine it will be extra. Not realizing the size of the dishes I ordered 5 things and 2 sodas and a beer and 2 sides of rice which are small 1 person small and I spent with tip close to 140$+
It is in a strip mall so this is not meant to be fancy. Think small cafeteria style. Of the dishes the on that stood out for me was the chili shrimp. Otherwise pretty generic stuff. Beef had a diffrent texture to it that didn't suit me well. But if your into Asian cuisine make your own opinion. I more then likely won't go back. Quality of food for the money not a win for me.“

“My sister and her husband were visiting and they wanted to try a local eatery, we chose Marination. The food is always consistent. Port Katsu sandwich was spectacular! The Aloha Fries with an egg on top is a perfect combination. The Street Tacos were devoured, two thumbs up from my sister and her husband. The service was great, thoroughly enjoyed talking with the bartender. The seating can be tough in the winter months. Outdoor seating has no heaters, tent shelters you from the rain. Indoor seating is limited, but the turnover is quick. Takeout from Marination is very convenient, parking for pick-ups almost at the front door.

Parking: Sometimes you get lucky and find a spot in the parking lot. If not, drive down to the boat launch and on the south side of the launch is parking. The walk to the restaurant is a couple blocks away. It's worth burning a couple calories.“

“Picked up dumplings and a bowl from the truck today in Redmond. Delicious!! I can’t wait to try more.“

“I had the pleasure of feasting at this venue recent. I was accompanied by a gorgeous date and hosted by our A1 server Nico.
Throughout the meal, he provided reassurance that he'd be attentive to cooking EVERYTHING. He truly wasn't kidding. I'd go back just to have Nico station the grill again. 11 out of 10. Great experience.“

“Holy moly guacamole! This might be my favorite thing I've eaten in all of downtown Seattle! The restaurant is tiny, more of a to go spot. Very busy during the lunch rush but they handled the crowd with ease. I got the bulgogi and teriyaki bowl which was immaculate. Everything is layered, meat on top, veggies in the middle and rice on the bottom...creating the perfect fusion of goodness. It was amazing. This will become a regular spot for me moving forward! A must visit!“

“Great place to get Korean food. They have a large selection of green food on their menu, such as Korean, fried chicken, tofu, soup, Bulgogi, and much more. My second time at stone but first time at this location. The soup like most places are lacking a bit of flavor. Good service.“

“You finish a long day at work and I’m talking a long day and you’re just hankering for something fried and delicious. So where are you going to go? You’re gonna think oh Korean fried chicken, but where does one get Korean fried chicken and Burien, WA no less? Well I’ll tell you, you get it at this place called Chico chicken. It’s a new place and it’s super Duper delicious. Someone who is a fan of Korean cuisine especially fried chicken and I would definitely recommend this place. It was delicious. My only note is that there is no fountain drink area so if you want free water, you have to go up to the counter to ask for free water. And if you’re gonna get additional refills at the counter instead of there being low at little display out here where you can just get it. But worth coming.“

“I love Rainier Teriyaki! This is a frequent fave of mine because their staff is so friendly and they consistently deliver great teriyaki. The portions are reasonable for their prices as well.

My go to is the spicy version of the teriyaki.

I always bring friends and family from out of town and they all love it too.

Unfortunately, parking is a bit limited but during lunch, I haven't had any issues with that.“

“⭐️⭐️⭐️⭐️⭐️

Best wings in Seattle, hands down! We stopped at Golden Rooster on our way to the Seahawks game, and it was a game-changer. Walking in, the vibe was electric and welcoming, setting the tone for what would be an incredible meal. We were lucky enough to get a taste of the Korean BBQ wings (I think it was the owner who brought them over as samples!), and wow – they were beyond tasty. Those flavors sealed the deal, and we immediately ordered 30 wings, plus their sweet potato fries and some chicken strips. Everything was top-notch!

The wings were crispy, juicy, and packed with flavor, and the sweet potato fries were the perfect side. This place is a must-stop spot in Seattle, and it's officially our go-to before every Hawks game. Highly recommend Golden Rooster for anyone looking to kick off their night with amazing food and a killer atmosphere!“

“Way exceeded expectations. I used to own a Korean restaurant, pretty picky. AYCE is the move. Kimchi is not great but doesn’t matter. Everything else is 👏👏👏. Be patient with servers. Every restaurant is understaffed and these kids are hustling their butts off. Tip big.“

“Very good bar food kinda place. Beware though that both their "shareables" and "main entrees" section have very big portion that's usually like 1.5 the portion of many restaurants near by, so prepare to bring friends and share! Their beer tower is also very cool for large groups, though they advertise it to have be mixed with Yakult and I only taste beer so.“

“Picked up dumplings and a bowl from the truck today in Redmond. Delicious!! I can’t wait to try more.“

“I've passed this restaurant on the way to work every day for MONTHS, telling myself I'm going to stop by one day. That day was today and I could not be more pleased. Definitely recommend the chicken of course, the mandu (fried dumplings), and the spring rolls. For drinks definitely try the Honey Citron Tea; AH-mazing! I was so upset for not coming in sooner but I will definitely be back. Customer service was top tier!“

“Delicious! I could taste quality ingredients and good seasoning, amount was perfect to share with family. Thank you!“

“hubby and I were in from Indy and we had bacon burger and Hawaiian burger. pretty tasty.“

“Self service pho! I like it! You get your own bean sprout and topping as you need, get your own drink~ and no one bothers you! Welcoming atmosphere, and you order before being seated. Simple and fast. 4.5⭐️ because I felt like the broth was a little short on flavor ~ but overall it was good!“

“Love the place at first , don’t go now. Small portions and prices increase Good bye“

“Great service, delicious, and fun for the whole family! Was super exciting to have Korean Bbq in Kent! Will definitely be going back and highly recommend!“

“Very tasty and cute place!! Staff was kind, prices were good, and the menu had lots of options! I got the special Sparkling drinks with lychee and tried several corndogs- everything had good flavor and the corndogs came with several sauce options!“

“I Highlight recommend this place. I tried their Beef Bibimbap and it was really authentic and delicious. Don't underestimate the simple look of the small restaurant. They are giving a very good quality/price ratio.“

“Delicious Food and great service. I've been to all of their locations. Federal Way, Lakewood and now Bellevue and this is one of the better locations. 15 years ago the All You can eat dinner option was only $12.99 but in 2025 its $43.99, Man thats crazy! our buying power has really gone downhill. Brace Yourselves America!“

“I definitely like it 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻“

“So good so good so good so good“

“Absolutely love the 2 pack taco option! That’s always my go to for lunch break. Kahlua pork is my fave they offer. Cashier and cooks are always very friendly, fast turn around time. I think I waited less than 3 minutes for my food. Eating area is always very clean. 10/10 recommend this place for a quick bite! Will take photos next time I stop by ☝🏽“

“The owners are truly kind, grateful people. The food is fresh- I had a Poke bowl with Salmon and avocado, and it was FULL of good flavor. My kids were crazy about the BBQ Chicken- awesome portions and fantastic sweet/smoky flavor! My wife tried the Yakisoba, and loved all the vegetables. Very solid value for the buck- this is a great place to check out. Glad we made the drive from Woodinville!“

“I stumbled upon this restaurant by chance while passing by. It offers a typical teriyaki menu, along with Korean dishes, some Japanese options (like sushi and tempura), and even jjajangmyeon (black bean noodles). The area is an industrial zone, so workers from nearby factories frequently drop in. Perhaps because of this, the restaurant opens early at 10 AM and closes early (3PM) as well.

It seemed like the owners, a husband and wife, were the only ones working (I couldn't see the kitchen). The owner’s wife took orders and served in the dining area. I arrived around 10:40 AM, a bit early for lunch, but there were already two tables with customers, and more people started coming in shortly after.

I ordered four dishes, including Korean and teriyaki options. Typically, teriyaki places don’t serve Korean side dishes (banchan), but since I ordered Korean food, they brought out banchan. The owner’s wife apologized for the limited variety of side dishes and generously brought out extra.

As I tasted the side dishes, they had a comforting, homemade quality, like a warm meal prepared at home. The flavors were neither too salty nor too bland, with a clean taste that didn’t rely on artificial seasonings. The dishes—spicy pork bulgogi, seafood soft tofu stew, stone pot bibimbap, and Mongolian beef—reminded me of my mom's cooking, which I loved. While the food didn’t have the commercialized taste of popular chain restaurants, it felt like it was made with care and attention, just like a meal prepared at home.

This restaurant pleasantly exceeded my expectations.

- Service: Following the typical teriyaki joint setup, you place and pay for your order at the counter before taking a seat. The staff then brings your meal to your table. A nice touch is the complimentary bottled water that accompanies your meal.

- Price: Considering the generous portions and delightful taste, the pricing is quite reasonable. While I haven't compared it to other eateries in the vicinity, the value for money here stands out.

- Food: The dishes shine with a home-cooked quality, free from overpowering artificial flavors. Each bite feels wholesome, capturing the essence of genuine, heartfelt cooking.

- Ambiance: The setting is straightforward and functional, characteristic of fast-food-style teriyaki spots. It's not fancy, but it serves its purpose well.

- Parking: There's ample parking available, though spaces can fill up quickly. Nevertheless, finding a spot wasn't an issue, and it's free of charge.

In summary, this restaurant offers a delightful blend of authentic flavors and efficient service, making it a noteworthy spot for anyone craving quality teriyaki and more.“

“SO GOOD!!! I got iced donuts and donut holes and they’re SOOOOO, like the texture, flavor everything good and so well priced. The man working at the cash register (the owner I think??) came to take my order as soon as I walked in and when he realized he I wasn’t ready( it was my first time going) he left me alone and let me take my time, I didn’t feel rushed make me feel rushed at all. And I NEVER write reviews but I had to for this one. Definitely will be coming back 100/10 🤩🍩“

“One of my preferred locations for delicious Chinese food. I wanted to post a food pic but it looked so good I couldn't stop. Definitely worth a return trip. Prices were average for the menu. Food is like a restaurant in Louisville I loved.“

“Approachable vegetarian option menus and friendly staff. Fun music, with posters of community events. Large picnic style tables feel welcoming and inviting of coming with friends and staying a while.
The food is deliciously seasoned, while maintaining a clean taste. Difficult to do with the tofu loco moco I got! They don't skimp on the aromatics or garnish, this pepper monkey is satisfied! I can't wait to go back and support this jewel of a restaurant.“