Cajun Restaurants near Vancouver, WA

“I stopped by Lil La Oie for brunch and was completely blown away. The vibe is charming, cozy, and cute patio — the kind of spot you instantly want to spend every sunny Sunday afternoon at. I ordered the French toast with strawberries and clotted cream, and wow. It was more like a dreamy bread pudding than traditional French toast — perfectly soft and custardy in the center with a golden, slightly crisp exterior. Topped with fresh, juicy strawberries and the most decadent clotted cream, it struck that perfect balance between rich and not overly sweet. And then… the alligator sausage on the side. Yes, you read that right. Alligator! It was flavorful, just the right amount of spice, and cooked beautifully. A fun and unexpected treat that totally worked. The service was warm and attentive, the food came out quickly, and the portions were generous without being over the top. You can tell there’s real thought and love behind every dish. Lil La Oie is doing something special — definitely adding this to my regular brunch rotation!“

“I had lunch at Troutdale Station from Le Bistro Montage ala Cart today and it was so good. Enjoyed their creamy garlic pesto mac and when I'm in town I will definitely come back to try their other flavors. Definitely recommend.“

“One of the best brunch spots in Portland. Everything is high quality, and they even have delicious mocktails! The seasonal veggie hash was a clear winner for us. The fried chicken was so juicy and tender. Highly recommend- come early because it’s crowded and there’s always a line!!“

“The best food in Portland! Truly authentic and amazing customer service!“

“We've tried most of the menu and everything is delicious. I grew up in Louisiana and their red beans and rice hits the spot! They're also really lovely people.“

“Dude. This place is a national treasure I've not seen or heard of til recently. Went in with a friend, ordered a couple of po boys with cornbread, received a life changing experience instead. SO GOOD. GIVE THESE PEOPLE YOUR BUSINESS. They are pay what you can, two hardworking incredible people doing the best they can to make the world a better place.“

“Nothing bad on the menu! I constantly cycle between the trinity, the staple and the shrimp and grits. The best thing on the menu though is the Weekend Crab Boil! So much food, so much delicious. And you can’t go wrong with either the sweet potato pie OR the banana pudding for dessert; both have an appropriate amount of whipped cream!“

“I had lunch at Troutdale Station from Le Bistro Montage ala Cart today and it was so good. Enjoyed their creamy garlic pesto mac and when I'm in town I will definitely come back to try their other flavors. Definitely recommend.“

“One of the best brunch spots in Portland. Everything is high quality, and they even have delicious mocktails! The seasonal veggie hash was a clear winner for us. The fried chicken was so juicy and tender. Highly recommend- come early because it’s crowded and there’s always a line!!“

“again and again looove eating here. Thanking our server MARGORIE for an excellent service 😍😍😍“

“Are Server was Nick super nice guy 😊 I had the chicken and my wife had the shrimp. Having just gone to Nola not to far back it was really nice to have this caliber of food here in are back yard.“

“A couple of times I passed by this bar/restaurant and finally when I viewed the web site, the pictures in side and out side looked very interesting. The menu looks amazing, I had to try this place out! Went in on a Saturday and sat out on the patio, very nice area and clean, the waitress said it was open seating and the menu is on the QR code on the table. I had already decided what I wanted, ordered the Czech Pils and it tastes so good! For an appetizer I ordered the Fried Green Tomato sliders but request no bun which the waitress said “not a problem”. The basil pesto aioli was so good. I am not one for raw onions but these pickled red onions were great. Fried green tomatoes were actually my first time ever eating and thoroughly enjoyed every bite! Next ordered the Pimento burger with no bun, this is were things changed, the hamburger patty was so over cooked and thin that some of the beef was crunchy. The pimento cheese is made in house along with the red pepper habanero jelly and both were delish! I substituted and had house made Cole slaw which was so good! I did order gumbo and jambalaya with chicken and sausage to take to my elderly mother as a to go. When I got the food home to her she opened each container and each order was amazing! I will defiantly go back and order something else on the menu and I am sure that I will enjoy the food and beer and this great bar/restaurant! I have found a new place to worth going back too!“

“Absolutely amazing food but that wasn't even the best part. The service we were provided by Drew was phenomenal!! Drees kindness and awesome personality will have us coming back time and time again! Thank you Drew for being the best server ever!!“

“Our first time and it was delish!“

“Absolutely wonderful experience. Great customer service very friendly and genuinely the best seafood boil I’ve had. I’ve tried many seafood boils and I really cherish a good one as it’s a treat for me when I can indulge in one. This place was awesome.“