Wraps near Vancouver, WA

“Everything is made fresh daily by John. His falafels are the best I have ever had anywhere, the gyros are incredible, the bulgogi beef bowl is insanely delicious. I’ve never had a meal there that I didn’t love. And, let’s face it, being waited on by the one and only Ingrid makes this place so special.“

“Happened to be in Vancouver at dinner time, this place is a block off tge larger road, but eas y to find and easy to get back on the highway. Nice staff and clean, pleasant dining room. First Indian cuisine in 40 years, and very tasty. We got veggie Somosa, naan, and goat vindaloo. Very good, meat super tender and spices in every thing well balanced. Recommend stopping by for dinner.“

“New kimchi dish is a hit! Please keep it, but also offer it in a larger size. Also, this is the third time I have ordered the kimchi… there is no ability online to add MORE/extra kimchi. You can add to almost everything, but not the one ingredient I actually would pay more for….“

“lots of options for many with dietary restrictions“

“Surprised the cost was more than Eugene.“

“Love this place and highly recommend checking it out.“

“the food is great‼️ the people are real cool 😎“

“I never thought I would be writing a review for Evergreens at PDX but here it goes. After being delayed for hours, JetBlue gave me a voucher for some food. They don’t make it easy as you have to link your personal credit card in order to use it. I did not understand this at first. Shout out to the super kind manager (I failed to get his name) that gave me the food and told me that if I was able to get the voucher to work, then I could use it at a later time. In a world full of depressing stories, it is small kindness like this that gives me hope. I was able to get the voucher to work and I went back to pay. Thank you so much! Highly recommended!“

“This place has a great selection of vegan and vegetarian comfort food, as well as gluten free options. The staff is friendly and it has beautiful light. It would nice to have more protein and less carbohydrates. The drinks are overly sweet and it’s hard to find a meal with a decent amount of protein.“

“So glad that Aubrey has taken over working the evening shifts here than the previous bartender, Petra I believe her name was. Aubrey has always had a great attitude and been is always in a good mood, she's extremely attentive to the patrons of the bar, and is always doing more and going above and beyond for anyone and everyone. The previous bartender Petra would be bullshitting with her friends that came in to see her, who I know she was giving free things to on shift, would serve me a drink and then be outside for 15 minutes and then come in and be singing karaoke and ignoring the rest of the people that came in for a drink. It was beyond ridiculous and more than frustrating at times when all I wanted to do was to grab a quick drink after a hectic night at work and go home. I'm beyond ecstatic that Aubrey is working the weekends and I will be spending much more time and funds here now that she is working the weekends. Thank you Aubrey and Thank you management for giving someone who appreciates her clientele and respects the establishment and knows how to run a busy bar. 🤙“

“We pick up take out from here at least once a month. It is always fast and good quality with a large serving sizes. Their chicken shawarma and lamb gyros are my favorites among all the other gyro restaurants in the area. Staff was helpful for dietary restrictions. They have Arabic and Greek style pita bread, which both are good. It is in a strip mall so not much atmosphere but the food makes up for it. My kids really like the chicken shawarma and it is so easy for a quick dinner.“

“Fast and Healthy with great taste and team members.“

“What makes this dining experience really pop, is the dulcet tones of the exceptionally installed door chime. As a lifelong ear enjoyer I find that, while I have been exposed to an auditory cornucopia of noises and sounds beyond estimation, this is certainly one of them.“

“Great salad and the chickpea soup was fire.“