7 Best Seafood Restaurants near Fort Atkinson

“My wife and I have a new favorite steakhouse, and its the North Shore Chophouse. Get a reservation if you can, otherwise they do have some high top tables by the bar too. But the food is phenomenal, great service, and the price is great for what you get. So far we are loving the fall menu, the Autumn Bruschetta is absolutely phenomenal and we highly recomend it. Their french onion soup has to be one of the best we have had in awhile to. To speak of it all of the food is some of the best we've had. We've been here twice no this fall. My wife loves the fillet with the risotto on the side. Ive had the new york and the short rib and the steak was definitely the best steak I've had at a steakhouse. The short ribs where to die for too. For drinks we highly recomend the Blackberry Old Fashioned & the Mezcalita. I love a good mezcal drink and they are so hard to find!

Best place for date night in the area, hands down.“

“Our visit in May was to say the least disappointing. But Sean reached out to me to discuss the issues. He asked me to give them another chance. So we did last night. To say the least this visit was exceptional. Our server was outstanding, the food was hot and excellent, and even his Bad Dad jokes were good. All in all we had a great time and we will be back! Thankyou to Sean and his staff for a great experience! FIVE STARS!“

“Good was excellent! Priced very reasonably.“

“What a great restaurant! Saul was so efficient and attentive as a waiter. He took care of our table of 12 with ease. He was so kind and responsive to our requests. The food was awesome and we all had a great time. Nicolas, what a nice venue. Thank you!“

“Ate here for the first time based on a recommendation. First off, this is the coolest bar/restaurant I’ve ever seen. Up North vibes. The owner met us in the bar to make sure that we were being taken care of. Very classy. We were initially sat in the main dining room, but requested a table with a view along the river. They were happy to accommodate our request. Our waitress was the daughter of the owner. She was amazing. Extremely personable and attentive. We started out with pork bellies. Delicious. I got the Walleye fish fry. Great batter that stayed crunchy. The bread they brought to the table and the tartar sauce was incredible. In my opinion tartar sauce can make or break the meal. The tartar sauce was hands down the best I’ve ever had. I’m a tough critic when it comes to dining. I can’t wait to return.“

“Very nice place. Attractive decor, very good food In my opinion. Lots of choices! Prices are reasonable as well. They were doing a brisk takeout business mostly Latinos, so a good indicator that the place is highly regarded by the locals. We sampled the birria and believe we were told one kind was beef, but yay, one was GOAT, the way it traditionally. Both were melt in the mouth and seasoned wonderfully.“

“The Lobster Boil is a must try! The staff, food, drinks, and experience was a 10/10!“