“Two fabulous hours here in a comfortable space with my laptop and a huge cup of coffee. Thank you, Biggby!Everything worked well here from the proper opening time (6am! Awesome!), the friendly baristas, the fantastic coffee and a great little space where I could sit with laptop and enjoy the early morning and the time difference since we're in central time now.I know people will go for the frothy coffees and add all sorts of stuff, but the regular drip coffee is excellent.[Review 20661 overall - 231 in Wisconsin - 1642 of 2023.]“
“This is my home base! I love all the sweet girls that take great care of me!I wish you guys would turn off mobile order if your doors are locked. It's a bit frustrating when you pre order a drink and then have to sit in a line that's wrapped around the building.“
“The am crew is the best of all the crews at this location-Franklin. I ask One thing. When making breakfast sandwiches, especially Bagel/Steak, can you center the product. The meat is always on one side then everything slides over to one side. You go to eat it and one side is just bread the other is a hot mess all over the place.“
“Tucked away behind the big street, but in a busy intersection, this place is really nice.I’ve been hearing so much about this place that I just had to come and see for myself.I love the open, bright, airy atmosphere. It’s big and has lots of tables to accommodate a large crowd, which is nice, since it does look like it gets quite full. We were there on a Saturday morning, around brunch time, and the place was still popping.Being on keto, I just stuck with the coffee and skipped the pastries, though I’ve been hearing good things about them as well. All the coffee comes sweetened unless you ask for no sugar.I got the Marib, which is their medium roast with cardamom. I did enjoy the ethnic experience, though I must say, I’ve never had coffee with cardamom before so it was a bit powerful, though pleasantly so. I would like to try it without the cardamom next time just to taste their straight black coffee. It looked like they just added cardamom powder to the coffee, so maybe I can ask them to give it to me on the side and add it after trying just the black coffee.Also, I was pretty swamped on this first visit, but now that I’ve come home and researched a bit and know what cascara is, I would love to go back and try their cascara coffee - maybe the Sheeba, again with ginger and cinnamon on the side and then added later maybe.I love being able to try new things and finding something I like. The people working here were very nice and excited to share their knowledge with me. Looking forward to future visits!Oh, and my friends had the Mufawaar with all the sugar and cream and cardamom and said it was delicious. I’m sure!“
“Nice, friendly and quaint place. If you have a serious sweet tooth and late night cravings for sweet desserts and good coffee, head down there. They're open pretty late. Check the hours of course.Dietary restrictions: Well if carbs ain't your thing just go for coffee. There's nothing else but SUGAR BABY“
“Everything is awesome...I know it's hard to believe but it's true. Their candor is dope, Devin is a wizard of brewed things and trust me, the bagels (everything bagel is my fav), croissants, macrons & bread loaves (the pizza bread is amazing for grilled cheese sandwiches) are fantastic. The new breakfast toasts are also worth checking out too. Below is a "pop tart" they made last week and I never knew a pop tart could be elevated but WOW. Awesome.“
“Love this place, best var for craft coctails on the west side of milwaukee/suburbs. Been here so many times, food wise they just have a few simple apps like a giant pretzel, or a cheese platter which are all fine, tgey dont have a full menu butnypu can vring food if you want. Drink wise they have a nice selection of craft beers and a changing list of craft cocktails based on the season. There are unique flavors, and something for everyone from sweet to dry and everything between, all well balanced. Its in on old fire station so there isnt much indoor seating but lots outside & a gas fire pit for warmth.Parking: Only street parking available“
“New owners still getting their feet grounded. Sort of an unusual place. Mexican and Thai food. Talked with the owner, a very nice guy. They are still experimenting with the menu choices, based on the customer preferences. We would dine again.“
“Went around the holidays and enjoyed the Christmas decor! The cocktails were ok. Started with an espresso martini, which I would not order again. Then tried a gingerbread martini, which was good but definitely got a little too sweet towards the end. Same with the sugar cookie martini, but overall, both were good. The service was good. Seems like a fun place to meet for a drink. Have yet to try the coffee!“