“4.25/5 Pretty good bar out in Dyckesville. Got some cheese curds and a double UV Blue & seltzer. All in all, $13.39 + tip. Nice person at the bar, quiet enough, not busy. Cheese curds were okay and a bit expensive for what they were. Definitely the best (and, really, as it stands currently, only) bar in Dyckesville. I'd definetely recommend giving it a shot.“
“I’m a hard sell for any restaurantVery nice diamond in the ruffDrinks are very reasonably pricedFood is great and reasonably pricedService was warm and very friendlyAtmosphere was calm comfortable and easy going even for a Saturday dinner rush & full house with a steady turnoverI was pleasantly surprised and happy to say itVegetarian options: Didn’t look I like meat ?Kid-friendliness: FriendlyParking: Plenty of roomWheelchair accessibility: Smaller place but I would say accessible“
“Seven of us stopped in for a late lunch on our way to Ellison Bay. We had a few of their hand-made pizzas, a brat and burger sandwich spaghetti and meatballs. Everyone of us left very happy and full. The pizzas had great, crispy crust and were loaded with toppings. My brat/hamburger was very good. I would stop here again.“
“We stop here every time we head north from Sheboygan to golf and this place is phenomenal ! Food is great and if you stop during the afternoon Brittany is hands down one of the best bartenders you could ever ask for! We frequent alot of establishments around the state and in my opinion she is the BEST! Thanks for being you Brittany....see you next golf season“