Browse menus, reviews and photos of Seafood Restaurants near Oshkosh.
American · $$
1005 Rugby Street, Oshkosh
Customers’ favorites
“Fantastic food, staff is a joy, prices are overly fair... highly recommend. Don't go to bed angry, laces out dan, and don't skip this place.”
Bar & Grill · $$
2126 Algoma Boulevard, Oshkosh
Customers’ favorites
“Super nice people at Northside! We had a great time as out of town guests visiting 🍻”
American · $$
425 Nebraska Street, Oshkosh
Customers’ favorites
“We stopped in for a meal on July 4th, 2026 in the mid-afternoon, after a somewhat choppy boat ride from across the lake ( from just northeast of Fond du Lac ) and had Layla H. as our waitress. She did a GREAT job and was very pleasant and attentive. I had a Chicken-Bacon-Ranch Wrap with seasoned fries any my wife had Walleye Bites with a side salad. Both meals were very tasty and I can genuinely say that, after ordering this same type of wrap in many different places, this is one that I’ll remember because it was EXACTLY the way I’d have made it myself if I had all of the ingredients. The presentation was also very nice and the outdoor seating environment was very relaxing and enjoyable. After having had such a positive experience with great service and such good food, I’ll definitely be back if we’re in the area.”
American · $
1360 South Commercial Street, Neenah · 10.35 miles
Customers’ favorites
“Friendly staff and great food, never disappointed.”
American · $$
5776 Main Street, Butte des Morts · 7.59 miles
Customers’ favorites
“Always been a great meal and service”
American · $
N9699 Lakeshore Dr, Van Dyne · 9.8 miles
Customers’ favorites
“I have been there several times with my family. we all loved it!!! 😍 I will be coming back yes!! For fish definitely 😀”
A revolutionary approach to caviar production is taking place in Sausalito, California. The California Caviar Company (CCC) is leading the charge in sustainable caviar farming, offering the country's first no-kill caviar. CCC has adopted a groundbreaking method known as the Kohler Process, which allows the gentle harvesting of caviar without harming the fish.