10 Best Vegan Restaurants near Port Washington

“AMAZING! My favorite place; wonderful and friendly owner and staff. Love this place!“

“I visited Twisted Willow for the first time this past weekend while I was in town. Their service and food was exceptional! The inside was beautiful with a welcoming and friendly atmosphere! I would 100% recommend to anyone who is in town.“

“Had a GREAT experience here as someone with celiac. Their fryers are dedicated gluten-free. I got the Wisconsin funnel cake and the tempura cauliflower. Absolutely delicious and I never got sick after eating. Totally recommend! We did not have a reservation and it was a bit of a wait, but fair enough as it was busy so we made sure to make reservations the next time.“

“Never disappointed with the amazing Tomaso’s pizza. Absolutely delish! 🍕“

“So fresh & delicious! Dipping sauce with just the right amount of heat. A favorite around town.“

“I typically order the California Chicken Wrap which is a 5 star item but decided to order something different today and boy, am I glad I did! Order the Adonis salad (added blackened chicken, red onion, and tomato) and it is the best salad I have ever had. That green goddess salad dressing must have something to with it. Keep doing great things Stilt House!“

“Once and Done ! We made (quite) a trip to experience Le's Pho bc of the glowing reviews it had rec'd on this site. So sorry to say we were sorely disappointed. The place was uninviting even for a cafeteria, incl. flies and a messy toilet with reams of boxes stored in the hallway. At Noon hour there was just one waitress who pretended to barely notice us and hardly spoke English. The menu showed huge mark-ups from prior prices still visible beneath. As appetizer we ordered the butterfly calamary ($12) which we both love, though not these which were full of chunks of empty breading. The Claypot Seafood ($15) was a large bowl of steamed vegetables containing almost no seafood; asides were bamboo shoots and a mountain of steamed rice. The Pho Steak Brisket ($13) was a large vegetable terrine with thinly sliced meat slivers as tasteless as tough strips of leather. The vegetable stew and broth actually tasted fine, but we were missing the seafood and steak brisket advertised on the menu. Though cost was not the issue, we still felt the $60 tab was overpriced for the all around sorry experience.“

“Our family drives from Green Bay to get the breakfast sandwiches! The Dr. Pep is in the top 10 things I’ve ever had to eat and I would get it everyday if I could!! Donuts are good and coffee is great too!“

“Phenomenal ice cream and custard. likely the best i've ever had.“

“Love this place, staff are class.“