Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
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Build-Your-Own Chipotle
Burrito
Chips
Chipotle Mexican Grill Reviews
141 ratings
Share your opinion about Chipotle Mexican Grill
When they first opened you got a decent amount for what you paid for now they skimp you on your beef or chicken one tiny scoop in your bowls and burritos!
It depends on who is working, most often they only give about half a scoop of protein. Despite plenty of workers being there, they'd rather ignore the register and wander around until someone who is already *hard working* notices and comes over. Very lazy workers.
I was thrilled to be getting a Chipotle in Wausau but have been disappointed ever. Single. Time. The workers move at a snails pace, the place is filthy, they are low or run out of so many items. I went in and was the second customer today and the place was disgustingly dirty. The soda station was sticky and not stocked. They told me I had to wait 10 minutes for corn salsa. They did not have kids shells so I was told they could up charge me for a regular quesadilla. I had to repeat...read full review
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill recently opened in the Wausau area and is the only one in the region. The restaurant has received mixed reviews since its debut. Some customers noted that the dining area was unsanitary, with dirty tables and food on the floor, suggesting a need for dedicated cleaning staff. However, others were excited about the new location, praising the food quality, especially the fresh and flavorful bowl with chicken that had no gristle. Although the employees are still in training, they were friendly and provided generous portions. Some customers experienced longer wait times but appreciated the careful service. The beverage area was well-maintained, though there was some disappointment over the paper straws. Despite initial hiccups, many hope that the restaurant will continue to improve as the staff becomes more experienced.