Customers` Favorites
Customers` Favorites
“awesome place and great people, even Russ“
Customers` Favorites
“Ate here for the first time based on a recommendation. First off, this is the coolest bar/restaurant I’ve ever seen. Up North vibes. The owner met us in the bar to make sure that we were being taken care of. Very classy. We were initially sat in the main dining room, but requested a table with a view along the river. They were happy to accommodate our request. Our waitress was the daughter of the owner. She was amazing. Extremely personable and attentive. We started out with pork bellies. Delicious. I got the Walleye fish fry. Great batter that stayed crunchy. The bread they brought to the table and the tartar sauce was incredible. In my opinion tartar sauce can make or break the meal. The tartar sauce was hands down the best I’ve ever had. I’m a tough critic when it comes to dining. I can’t wait to return.“
Customers` Favorites
“Good was excellent! Priced very reasonably.“
Customers` Favorites
“We ate there last night. Had an amazing experience. crab stuffed mushrooms, spinach salad with hot bacon dressing regular salad, Ribs , prime rib, and there chocolate volcano cake was all spot on.“
Customers` Favorites
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“Very nice place. Attractive decor, very good food In my opinion. Lots of choices! Prices are reasonable as well. They were doing a brisk takeout business mostly Latinos, so a good indicator that the place is highly regarded by the locals. We sampled the birria and believe we were told one kind was beef, but yay, one was GOAT, the way it traditionally. Both were melt in the mouth and seasoned wonderfully.“