“I like to take long, exploratory drives and I found this unique restaurant one day after going to the lake. I couldn't stay to eat there but was determined to go back and I did last night.I had the haddock which was perfectly cooked with minimal seasoning which is great for that fish; its own buttery flavor needs to come through and it very much did. My mom had the broasted chicken which was so good that she ate too much of it. I think it was worth the overly full tummy. We both had baked potatoes and they were fine. The herb bread we made sure to take home. I recommend picking some up before a holiday and warming it up for the dinner. I asked our server if people do that and she said that they do. I can see why; it's lovely.When Schreiner's in FDL closed, I thought I might never get another bowl of clam chowder as good but Fin's is just as good even though it's a different recipe. I liked it so much that I had more to cap off my meal.Our iced tea came in a carafe so that we could refill as needed. I would like to see more restaurants do that. All that we might need was on the table or at the salad bar for the most part but Lynda was prompt in bringing whatever we asked for that wasn't there.She was very accommodating overall and took care of several tables in the dining room easily. That's difficult to do but she's adept. Most of all I felt genuine friendliness and she appreciated my positive feedback.It was dark out but we could see the water. We were sat by a window and the deck was right outside. I always seek restaurants that are close by water. I can't have a view of the Pacific in this state but we do have lakes and rivers.I'll be back when it's warmer. The prices are reasonable and the food quality is excellent. I will probably try one of the burgers because they look like something a cut above most establishments' burgers, given the thick patties and what look to be buns baked in house with a nice egg wash for deep golden color. That made them look so appetizing that I almost regretted my fish. Almost.I cannot go on forever but I will say that I don't often find 7 or 8 different items I'd like to try on one menu and I do with Fin 'N' Feather. Mom had a hard time deciding, too. That means we need to go back. :)“
“My husband and I went here for dinner tonight. I looked online and found a place with good reviews and the food looked good and the pic of the bar was our kinda place so we tried it out. 12 minutes outside of Oshkosh and omg this place was amazing. From the phone call I made to make the reservation with Terri to walking in the door and speaking with her and seating at the bar to meet the owners behind the bar working their tails off. This place was amazing! Andy made us a great drink when we got there and some regulars we sat next to gave us a great recommendation on the menu but also assured us in the 20 years he's been coming here has never had a bad meal. They had a great selection of upscale liquor behind the bar as well if your into that but also made a mean old fashion. Classe Azul and Basil Haden to name a few and some Blatons type bottle bourbon with a moose on top (I apologize for the spelling and recollection...the drinks were great lol.) Anyways we sat down for dinner with our server Lisa as she recommended some great things and was great at coursing our meal. We had the most amazing fish we have had in Wisconsin. We are new to Oshkosh area and this place is now the place we will go to. My husband asked where should we try next week because we were on the hunt for a great place and I looked at him sideways. Ummm we aren't going anywhere else! I have worked in the restaurant industry for 10 years and this place was exceptional! Sorry to everyone for rambling but this place deserves it! Overall we felt at home and like family with these amazing people. We will be back and you should absolutely try it at least once! Also side note the history behind this place and it's still in the family and hasn't changed in 20 years is not a bad thing! They know what they are doing. The selection on the menu is amazing. The ambiance is very Wisconsin traditional supper club! Change nothing.“
“Went with a group of 8. Drinks and bartenders were great, food was fantastic! Most of our table got the baked haddock and the portions were huge! Salad bar was great; enough options to please everyone but not so many where it is overwhelming! After dinner grasshoppers were an added bonus. We will be back!!“
“Had a wonderful dinner with pre-game cocktails. Great cocktail prices and generous pour. I had Cajun grouper since that is pretty rare in these parts. Very tasty and perfectly seasoned. Our group also had salmon, haddock, and ribs. Everyone raved about their food and prices were very reasonable. Seafood chowder was tasty. Garlic toast and bread with your meal as well. We'll be back.“